Fiesta Flame Margarita

The Fiesta Flame Margarita layers two bold fruit flavors mango and strawberry into one vibrant, frozen cocktail. Each half combines fresh fruit, tequila, lime, agave, and a sparkling chili-infused wine for a juicy, spicy blend. A chamoy and Tajín rim adds a tangy-salty kick, while a strawberry, jalapeño slice, and edible flower finish the drink with flair. This frozen cocktail is fruity, spicy, and fun perfect for warm weather and celebrations.

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Tasting Notes

The Fiesta Flame Margarita is bold and bright with layered fruit and heat. The bottom mango layer is rich, tropical, and lightly sweet, with subtle heat from the chili mango sparkling wine and a touch of earthy tequila. The top strawberry layer brings in tangy berry brightness, complemented by citrus and the same gentle heat. When combined in the glass, each sip transitions between lush mango and fresh strawberry with smooth agave and a refreshing lime finish. The Tajín rim and jalapeño garnish add extra spice and contrast to the fruit-forward foundation.

Equipment and Glassware

To make this Fiesta Flame Margarita, you’ll need a blender, a jigger, a spoon for layering, and a plate or shallow dish for rimming the glass. Use a wide, clear glass like a large coupe or stemless wine glass to show off the layered colors. A small knife will also be useful for slicing garnishes. The layering technique works best when using a spoon and pouring slowly, so take your time for a clean gradient between the mango and strawberry blends.

Ingredients

Mango Margarita Layer

• 2 oz chili mango sparkling wine
• 0.5 oz frozen mango chunks
• 1 oz tequila
• 0.5 oz agave syrup
• 1 oz fresh lime juice

Strawberry Margarita Layer

• 2 oz chili mango sparkling wine
• 0.5 oz frozen strawberries
• 1 oz tequila
• 0.5 oz agave syrup
• 1 oz fresh lime juice

Garnish

• Strawberry
• Mango slice

Instructions

• Rim the glass with chamoy, then dip in Tajín to coat.
• Blend all mango margarita ingredients until smooth. Set aside.
• Rinse the blender, then blend all strawberry margarita ingredients.
• Pour the mango layer into the prepared glass.
• Slowly pour the strawberry layer over the back of a spoon to create a layered effect.
• Garnish with a strawberry, and mango slice.

Pro Tips

• Use frozen fruit, not fresh, for a thicker consistency.
• Blend each layer until completely smooth for better layering.
• Rinse the blender thoroughly between layers to avoid color blending.
• Pour the top layer slowly over a spoon to control separation.
• Freeze your glass for 10 minutes before building to help the bottom layer set.
• Adjust agave syrup to taste if your fruit is very ripe or tart.
• Use high-quality chamoy and Tajín for a punchy, flavorful rim.
• Don’t skip the garnish it enhances both aroma and presentation.
• Serve immediately to keep the texture frozen and refreshing.
• Try batch blending for multiple servings but layer them individually.

When to Serve

This Fiesta Flame Margarita is a great fit for summer parties, Cinco de Mayo, or any gathering where color and fun matter. It’s ideal for warm afternoons or early evening events where you want something frozen, fruity, and visually striking. Serve it alongside spicy appetizers or grilled dishes to highlight the sweet-spicy contrast. Because it’s layered and blended, it’s best enjoyed shortly after preparation while it’s still icy and fresh.

Which Liquor Brands to Choose

• Tequila:
  • Espolòn Blanco
  • Cazadores Blanco
  • El Jimador
  • Milagro Silver
  • Olmeca Altos Plata
• Chili Mango Sparkling Wine:
  • Any chili mango flavored sparkling wine or spritzer available locally
  • Alternatives: Use mango sparkling wine and add a slice of fresh chili when blending

Similar Cocktails

• Kiwi Mango Margarita
• Frozen Honeydew Jalapeño Margarita
• Frozen Blueberry Paloma
• Ube Margarita
• Mango Ranch Water