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Beer Margarita

Beer Margarita

The Beer Margarita is a bold, refreshing twist on the classic margarita. Reposado tequila and triple sec bring depth and citrusy sweetness, balanced by fresh lime juice and a touch of agave nectar. A light lager tops it off, adding crispness and fizz that make this drink extra refreshing. Served over ice with a salted rim and lime wedge, it’s an easygoing cocktail perfect for summer gatherings, game day, or backyard barbecues.

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Tasting Notes

The Beer Margarita combines the crispness of a cold lager with the classic tart and citrus-forward character of a margarita. Reposado tequila adds a hint of oak and spice, while triple sec and lime juice provide the bright citrus base. Agave nectar smooths out the acidity with a subtle sweetness. The addition of beer lightens the texture and brings a lightly bitter, refreshing finish. The salted rim enhances the flavors without overpowering them. With a balance of sweet, sour, and slightly bitter elements, this drink lands somewhere between a cocktail and a crushable summer sipper.

Equipment and Glassware

For this Beer Margarita, you’ll need a cocktail shaker, jigger, strainer, and a citrus juicer. A shallow plate is useful for salting the rim. Use a shaker to mix and chill the tequila, triple sec, lime juice, and agave nectar before adding the beer. A rocks glass or pint glass works well, especially if you’re serving over ice. A jigger ensures your ratios are spot-on, and a citrus juicer makes quick work of fresh limes. Choose a sturdy glass with room for ice and beer top-off.

See also  White Chocolate Mojito

Ingredients

  • 1.5 oz reposado tequila
  • 1 oz triple sec
  • 0.75 oz fresh lime juice
  • 0.25 oz agave nectar
  • 3 oz cold lager beer
  • Lime wedge, for garnish and rimming
  • Salt, for rimming

Instructions

  • Rub a lime wedge around the rim of your glass and dip into salt to coat.
  • Fill the glass with ice.
  • Add tequila, triple sec, lime juice, and agave nectar.
  • Stir well for at least 30 seconds to chill and mix.
  • Slowly pour in the lager beer.
  • Give it a quick final stir and garnish with a lime wedge.

Pro Tips

  • Use freshly squeezed lime juice for the best flavor
  • Chill the beer ahead of time so it doesn’t water down the drink
  • Choose a light, crisp lager to keep the balance right
  • Try smoked salt on the rim for extra depth
  • Don’t overshake just enough to chill and blend before adding beer
  • Add a lime wheel or wedge for presentation
  • Adjust agave nectar to taste depending on beer bitterness
  • Use a wide glass to allow room for beer foam
  • Keep ingredients cold to help the drink stay crisp
  • Serve immediately for best carbonation

When to Serve

The Beer Margarita is ideal for warm-weather events like backyard barbecues, tailgates, and game day parties. Its easygoing nature also makes it great for casual gatherings, happy hour, or taco night. It’s light enough for day drinking but has enough body to stand up to hearty food. This is a go-to option when you want something festive that’s a little unexpected. It works especially well when you want the laid-back feel of a beer with the bright flavor of a cocktail.

See also  Orange Crush 

Which Liquor Brands to Choose

  • Reposado Tequila:
    • Espolòn
    • Cazadores
    • El Tesoro
    • Milagro
    • Herradura
  • Triple Sec:
    • Cointreau
    • Luxardo Triplum
    • DeKuyper
    • Bols
  • Lager Beer:
    • Modelo Especial
    • Pacifico
    • Corona
    • Tecate
    • Dos Equis

Similar Cocktails

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Beer Margarita

Beer Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: agave nectar, Beer, beer cocktails, lager, lime cocktails, Lime Juice, margarita variations, reposado tequila, reposado tequila cocktails, tequila cocktails, triple sec, triple sec cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz reposado tequila
  • 1 oz triple sec
  • 0.75 oz fresh lime juice
  • 0.25 oz agave nectar
  • 3 oz cold lager beer
  • Lime wedge for garnish and rimming
  • Salt for rimming

Instructions

  • Rub a lime wedge around the rim of your glass and dip into salt to coat.
  • Fill the glass with ice.
  • Add tequila, triple sec, lime juice, and agave nectar.
  • Stir well for at least 30 seconds to chill and mix.
  • Slowly pour in the lager beer.
  • Give it a quick final stir and garnish with a lime wedge.

Notes

Pro Tips

  • Use a light, crisp lager for the cleanest balance.
  • For a tangier kick, add a splash more lime juice.
  • Always pour the beer slowly to keep the foam under control.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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