Cynar Flip

The Cynar Flip is a rich, bittersweet cocktail with a smooth, creamy texture and a warming finish. Herbal Cynar and smoky scotch are softened by the depth of cinnamon syrup, while a whole egg adds body and froth. Finished with freshly grated nutmeg, this flip is a cozy, winter-ready drink that feels both indulgent and balanced.

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Tasting Notes

The Cynar Flip is creamy, spiced, and complex. The body is full and smooth thanks to the whole egg, with a texture that supports the drink’s layered character. Cynar provides a bittersweet herbal note at the center, while cinnamon syrup adds warmth and a touch of sweetness. Scotch brings in a faint smokiness that rounds out the profile without overpowering. On the nose, freshly grated nutmeg provides a spicy, comforting aroma. The finish is long, slightly bitter, and gently sweet, with cinnamon and earthy herbs lingering. Each sip is balanced between richness, spice, and a subtle bitter backbone.

Equipment and Glassware

Making a Cynar Flip requires a few specific tools to get the texture and presentation right. You’ll need a cocktail shaker for both dry and wet shaking, which helps properly emulsify the egg and chill the drink. A Hawthorne strainer and a fine mesh strainer ensure a smooth pour without egg solids or ice shards. A microplane or fine grater is essential for the nutmeg garnish. Serve the cocktail in a Nick and Nora glass, which offers a smaller capacity and a shape that supports aromatic delivery while maintaining the chilled temperature and compact volume of the drink.

Ingredients

• 1 whole egg
• 1.5 oz Cynar
• 0.5 oz blended scotch whisky
• 0.5 oz cinnamon syrup
• Garnish: freshly grated nutmeg

Instructions

• Add Cynar, scotch, cinnamon syrup, and egg to a shaker.
• Dry shake (without ice) for about 15 seconds to emulsify the egg.
• Add ice and shake again until well chilled and frothy.
• Double strain into a chilled Nick and Nora glass.
• Garnish with freshly grated nutmeg on top.

Pro Tips

• Use room-temperature eggs for better emulsification
• Shake vigorously during the dry shake to aerate the mixture
• Add large-format ice for better dilution control
• Always double strain to remove ice chips and egg solids
• Make your own cinnamon syrup for brighter flavor
• Chill your glass in advance to keep the drink cold longer
• Use a smoky Scotch for added complexity
• Grate the nutmeg fresh to maximize aroma
• Avoid over-shaking with ice to prevent over-dilution
• Crack the egg into a separate bowl first to check quality

When to Serve

The Cynar Flip is best served in the cooler months when bold, full-bodied drinks are more welcome. Its richness and spiced profile make it ideal for fall and winter evenings, especially as an after-dinner drink. It fits well into holiday menus or small gatherings where you want to offer something a bit unexpected. The structure and warmth of the cocktail also suit slow sipping, making it a strong option for relaxed settings where conversation matters. While it’s not a summer refresher, it shines when the occasion calls for something with depth, texture, and a warming finish.

Which Liquor Brands to Choose

• Cynar: Original Cynar (16.5% ABV), avoid Cynar 70 for this recipe
• Scotch (smoky options):
  • Laphroaig 10
  • Ardbeg 10
  • Talisker 10
• Scotch (lighter smoke or blended):
  • Monkey Shoulder
  • Glenfiddich 12
  • Highland Park 12
• Cinnamon Syrup: Homemade or premium brands like Liber & Co.

Similar Cocktails

• Old Pulteney Salted Rob Roy
• Barrymore
• Coffee Boulevardier
• Matcha Whiskey Highball
• Cynar Spritz