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Pink Lady Spritz

Pink Lady Spritz

The Pink Lady Spritz is a light and refreshing drink that mixes gin with apple cordial or juice, lime juice, and bubbly soda water. It’s smooth, a little tart, and has just the right amount of fruit flavor. Easy to enjoy on a sunny day or with brunch, this cocktail is crisp and bright, with a nice mix of botanical and fruity notes that make it fun to sip.

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Tasting Notes

The Pink Lady Spritz is crisp, slightly tart, and gently sweet with herbal and fruity notes that unfold gradually. The gin provides a dry botanical base, while the pink lady cordial or cloudy apple juice brings a soft apple profile with a touch of natural sweetness. Lime juice brightens the mix with acidity, and soda water adds a refreshing lift. The apple peel and mint garnish contribute light aromatics that complement the core flavors. It’s a clean, refreshing drink with layers of apple, citrus, and herb that remain light on the palate.

Equipment and Glassware

To prepare this Pink Lady Spritz, you’ll need a jigger, bar spoon, and paring knife. No shaker is required, as the cocktail is built directly in the serving glass. Use a large wine glass to allow plenty of space for ice and garnish. A jigger ensures accurate measurements for balance, while a long bar spoon helps blend the ingredients evenly. A paring knife is helpful for slicing and rolling the apple peel garnish, while a small muddler or chopstick can assist in placing the mint leaf neatly.

See also  Empress Mango Spritz

Ingredients

  • 1.75 oz gin
  • 0.75 oz pink lady cordial
  • 0.75 oz lime juice
  • 3 oz soda water, to top

Garnish:

  • Rolled red apple peel
  • Mint leaf

Instructions

  • Fill a wine glass with ice.
  • Add gin, pink lady cordial, and lime juice.
  • Top with soda water.
  • Stir gently to combine.
  • Garnish with a rolled red apple peel and a fresh mint leaf.

Pro Tips

  • Use a fruit-forward gin to enhance the apple character
  • If pink lady cordial is unavailable, use a high-quality cloudy apple juice
  • Chill all ingredients beforehand to keep the drink cold without diluting
  • Avoid over-stirring after adding soda water to preserve bubbles
  • Roll apple peel with a cocktail pick to help it keep its shape
  • Add mint at the very end to preserve aroma
  • Try flavored soda water (apple or elderflower) for a twist
  • Use clear ice cubes for a cleaner look
  • Test apple juice for sweetness and adjust lime juice as needed
  • Garnish just before serving for maximum freshness

When to Serve

The Pink Lady Spritz is ideal for spring and summer afternoons, brunches, or pre-dinner drinks. Its low alcohol content and bright flavor profile make it a great choice for casual outdoor settings, baby showers, or garden parties. This cocktail fits well into any event where light, refreshing drinks are appreciated. It also works as a non-fussy option for quick mixing during low-key entertaining.

Which Liquor Brands to Choose

  • Gin:
    • Bombay Sapphire
    • Hendrick’s
    • Tanqueray No. TEN
  • Apple Juice/Cordial:
    • Martinelli’s Apple Juice (cloudy)
    • Belvoir Farm Apple Cordial
    • Luscombe Apple Juice
  • Soda Water:
    • Topo Chico
    • Fever-Tree Club Soda
    • San Pellegrino Sparkling Water
See also  Orange Creamsicle Boozy Shake

Similar Cocktails

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Pink Lady Spritz

Pink Lady Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: gin cocktails, pink cocktails, soda water cocktails, summer cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Garnish:

  • Rolled red apple peel
  • Mint leaf

Instructions

  • Fill a wine glass with ice.
  • Add gin, pink lady cordial, and lime juice.
  • Top with soda water.
  • Stir gently to combine.
  • Garnish with a rolled red apple peel and a fresh mint leaf.

Notes

Pro Tips

  • Use a floral-forward gin to complement the apple and citrus notes.
  • If using apple juice instead of cordial, add a dash of simple syrup if more sweetness is desired.
  • Chill your soda water beforehand to maintain a crisp mouthfeel.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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