The Pink Lady Spritz is a light and refreshing drink that mixes gin with apple cordial or juice, lime juice, and bubbly soda water. It’s smooth, a little tart, and has just the right amount of fruit flavor. Easy to enjoy on a sunny day or with brunch, this cocktail is crisp and bright, with a nice mix of botanical and fruity notes that make it fun to sip.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Pink Lady Spritz is crisp, slightly tart, and gently sweet with herbal and fruity notes that unfold gradually. The gin provides a dry botanical base, while the pink lady cordial or cloudy apple juice brings a soft apple profile with a touch of natural sweetness. Lime juice brightens the mix with acidity, and soda water adds a refreshing lift. The apple peel and mint garnish contribute light aromatics that complement the core flavors. It’s a clean, refreshing drink with layers of apple, citrus, and herb that remain light on the palate.
Equipment and Glassware
To prepare this Pink Lady Spritz, you’ll need a jigger, bar spoon, and paring knife. No shaker is required, as the cocktail is built directly in the serving glass. Use a large wine glass to allow plenty of space for ice and garnish. A jigger ensures accurate measurements for balance, while a long bar spoon helps blend the ingredients evenly. A paring knife is helpful for slicing and rolling the apple peel garnish, while a small muddler or chopstick can assist in placing the mint leaf neatly.
Ingredients
- 1.75 oz gin
- 0.75 oz pink lady cordial
- 0.75 oz lime juice
- 3 oz soda water, to top
Garnish:
- Rolled red apple peel
- Mint leaf
Instructions
- Fill a wine glass with ice.
- Add gin, pink lady cordial, and lime juice.
- Top with soda water.
- Stir gently to combine.
- Garnish with a rolled red apple peel and a fresh mint leaf.
Pro Tips
- Use a fruit-forward gin to enhance the apple character
- If pink lady cordial is unavailable, use a high-quality cloudy apple juice
- Chill all ingredients beforehand to keep the drink cold without diluting
- Avoid over-stirring after adding soda water to preserve bubbles
- Roll apple peel with a cocktail pick to help it keep its shape
- Add mint at the very end to preserve aroma
- Try flavored soda water (apple or elderflower) for a twist
- Use clear ice cubes for a cleaner look
- Test apple juice for sweetness and adjust lime juice as needed
- Garnish just before serving for maximum freshness
When to Serve
The Pink Lady Spritz is ideal for spring and summer afternoons, brunches, or pre-dinner drinks. Its low alcohol content and bright flavor profile make it a great choice for casual outdoor settings, baby showers, or garden parties. This cocktail fits well into any event where light, refreshing drinks are appreciated. It also works as a non-fussy option for quick mixing during low-key entertaining.
Which Liquor Brands to Choose
- Gin:
- Bombay Sapphire
- Hendrick’s
- Tanqueray No. TEN
- Apple Juice/Cordial:
- Martinelli’s Apple Juice (cloudy)
- Belvoir Farm Apple Cordial
- Luscombe Apple Juice
- Soda Water:
- Topo Chico
- Fever-Tree Club Soda
- San Pellegrino Sparkling Water
Similar Cocktails
- Strawberry Southside
- Cherry Gin Rickey
- Tropical Gin Sunrise
- Lavender Grapefruit Sparkler
- Cucumber Dream
Equipment
Ingredients
- 1.75 oz gin
- 0.75 oz pink lady cordial
- 0.75 oz lime juice
- 3 oz soda water to top
Garnish:
- Rolled red apple peel
- Mint leaf
Instructions
- Fill a wine glass with ice.
- Add gin, pink lady cordial, and lime juice.
- Top with soda water.
- Stir gently to combine.
- Garnish with a rolled red apple peel and a fresh mint leaf.
Notes
Pro Tips
- Use a floral-forward gin to complement the apple and citrus notes.
- If using apple juice instead of cordial, add a dash of simple syrup if more sweetness is desired.
- Chill your soda water beforehand to maintain a crisp mouthfeel.