Mango Moscow Mule

The Mango Moscow Mule puts a tropical spin on the classic vodka-and-ginger beer combo by adding fresh mango and a squeeze of lime. Juicy mango provides natural sweetness and vibrant flavor that blends smoothly with the sharp bite of ginger beer. Served in a traditional copper mug over plenty of ice, this cocktail is easy to build and even easier to enjoy. It’s perfect for warm weather, casual gatherings, or whenever you’re craving something fruity, fizzy, and refreshing.

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Tasting Notes

This Mango Moscow Mule is a variation on the classic Moscow Mule brings a juicy, ripe mango flavor to the forefront, balanced with the sharp kick of ginger beer and a tart lime finish. The vodka keeps the profile clean, allowing the natural fruitiness of the mango to lead without overwhelming the drink. Each sip delivers a smooth blend of spicy, sweet, and citrus elements, making it a great match for warm days. The mango also lends a slight texture and roundness that plays well against the crisp carbonation of the ginger beer.

Equipment and Glassware

To prepare this Mango Moscow Mule, you’ll need a copper mug the traditional vessel for a Mule which helps keep the drink cold. A muddler is essential for breaking down the fresh mango, while a jigger ensures precise measuring of vodka and lime juice. Use a bar spoon or long-handled stirrer to mix the drink without disturbing the carbonation too much. A citrus juicer is helpful for fresh lime, and a small knife makes slicing garnishes quick and easy.

Ingredients

• ½ cup fresh mango
• 2 oz vodka
• 0.5 oz fresh lime juice
• 4–5 oz non-alcoholic ginger beer
• Garnish: lime wheel and mango wedge

Instructions

• Add the diced mango to a copper mug and muddle until it becomes juicy and broken down.
• Fill the mug with ice to the top.
• Pour in the vodka and lime juice.
• Top with ginger beer, about 4 to 5 ounces, depending on glass size.
• Stir gently to combine without losing the fizz.
• Garnish with a lime wheel and a wedge of mango.

Pro Tips

• Use fully ripe mangoes for the best flavor and ease of muddling.
• Chill your ginger beer beforehand to keep the drink refreshing.
• For stronger mango flavor, blend and strain the mango before adding.
• Adjust the lime juice based on sweetness of your fruit.
• Use crushed ice to keep the drink colder for longer.
• Try a flavored vodka (like mango or ginger) for an extra boost.
• Avoid over-stirring to maintain carbonation.
• Substitute with sparkling water and mango syrup for a lighter version.

When to Serve

The Mango Moscow Mule is perfect for spring and summer afternoons, poolside hangouts, and casual patio dinners. It fits well at BBQs, brunches, and warm-weather parties where refreshing drinks are in demand. With its fruit-forward taste and spicy finish, it’s also a solid happy hour option or a fun signature drink for tropical-themed events.

Which Liquor Brands to Choos

• Vodka:
  • Tito’s Handmade
  • Absolut
  • Ketel One
  • Grey Goose
  • Smirnoff

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