The Frozen Italian Cherry Margarita gives a bold, fruity twist to a classic frozen marg with the help of sweet-tart cherries and the almond-rich depth of amaretto. Reposado tequila adds warmth and complexity, while fresh lime juice and agave bring the sweet-sour balance into focus. The glittered sugar rim and deep red color make it as eye-catching as it is refreshing. Whether you’re celebrating a summer evening or simply want something cool and vibrant, this Italian-inspired spin is a knockout.
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Tasting Notes
This Frozen Italian Cherry Margarita balances tart fruit, nutty warmth, and smooth citrus with a slushy texture perfect for hot days. The frozen cherries deliver a bold, deep red flavor that’s both tangy and rich. Reposado tequila adds subtle oak and spice, while amaretto brings an almond note that softens the edges. Fresh lime juice cuts through the sweetness with a clean, acidic bite, and agave syrup ties everything together. The sugar-and-glitter rim adds visual flair and a sweet contrast with each sip. It’s bold, refreshing, and just unexpected enough to impress.
Equipment and Glassware
You’ll need a blender strong enough to puree frozen fruit until smooth, plus a jigger for measuring and a small plate or dish for preparing your sugared rim. A spoon or spatula will help with garnishing and cleanup. Serve this drink in a classic margarita glass or large coupe something wide enough to show off the texture and glittered rim. Chill your glass in the freezer for 10 minutes before pouring to keep the drink frozen longer.
Ingredients
- 1 cup frozen cherries
- 2 oz reposado tequila
- 1 oz amaretto
- 1 oz fresh lime juice
- 0.5 oz agave syrup
- Garnish: agave (for rimming), sugar mixed with edible glitter, lime wheel
Instructions
- Combine the frozen cherries, tequila, amaretto, lime juice, and agave syrup in a blender. Blend until smooth.
- Rim a margarita glass with a thin layer of agave.
- Mix sugar and edible pink glitter in a shallow dish, then dip the rim to coat evenly.
- Pour the blended margarita into the prepared glass.
- Garnish with a lime wheel and serve immediately.
Pro Tips
- Use dark, sweet cherries for richer color and flavor.
- Blend on high until completely smooth no ice chunks.
- Chill your glass in advance to help preserve the frozen texture.
- Use 100% edible glitter made for beverages check the label.
- Add a small splash of water or extra lime juice if the blend is too thick.
- For a sweeter drink, increase the agave by 0.25 oz.
- Swap amaretto for cherry liqueur if you prefer more fruit-forward flavor.
- Avoid over-blending, which can warm the drink and melt the texture.
When to Serve
The Frozen Italian Cherry Margarita is ideal for warm-weather gatherings, summer barbecues, poolside hangouts, or themed parties with a playful twist. It also works as a signature drink at celebrations like bridal showers, birthdays, or rooftop events. Its bright color and unique garnish make it a natural choice for occasions that call for something eye-catching and chilled.
Which Liquor Brands to Choose
Reposado Tequila
- Espolòn Reposado
- Cazadores Reposado
- El Tesoro Reposado
- Milagro Reposado
- Olmeca Altos Reposado
Amaretto
- Disaronno
- Lazzaroni Amaretto
- Gozio Amaretto
- Luxardo Amaretto
- DeKuyper Amaretto
Similar Cocktails
Equipment
- Small plate
Ingredients
- 1 cup frozen cherries
- 2 oz reposado tequila
- 1 oz amaretto
- 1 oz fresh lime juice
- 0.5 oz agave syrup
- Garnish: agave for rimming, sugar mixed with edible glitter, lime wheel
Instructions
- Combine the frozen cherries, tequila, amaretto, lime juice, and agave syrup in a blender. Blend until smooth.
- Rim a margarita glass with a thin layer of agave.
- Mix sugar and edible pink glitter in a shallow dish, then dip the rim to coat evenly.
- Pour the blended margarita into the prepared glass.
- Garnish with a lime wheel and serve immediately.
Video
Notes
Pro Tips
- Use high-quality frozen cherries for the brightest flavor and color.
- If your cherries are very tart, adjust with a little extra agave.
- Add a splash of water or ice if the blend is too thick.