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15 Cherry Flavored Beers to Drink

Cherry beers, the delightful fusion of rich, malty brews and the luscious sweetness of cherries, represent a tantalizing journey into the world of craft brewing. 

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Closeup of bottle label with logo lettering of typical cherry fruit flavored belgian beer Chouffe with fancy funny dwarfs (focus on center of right label)

These crimson-hued elixirs effortlessly blend the fruity vibrancy of ripe cherries with the complex notes of various beer styles. From tart sours that awaken the palate to subtly sweet wheat beers that offer a refreshing twist, cherry-infused brews have captured the hearts of beer enthusiasts worldwide. In this article, we’ll explore the fascinating history, diverse styles, and art of crafting cherry beers that harmoniously balance flavors, offering a unique taste experience that’s both bold and sophisticated.

Cherry Chouffe

Cherry Chouffe
source: chouffe.com

Cherry Chouffe is a delightful Belgian beer that combines the traditional character of Chouffe’s strong ale with the enchanting sweetness of cherries. This ruby-red brew offers a captivating aroma of ripe fruits and a pleasantly tart, cherry-forward taste. With a well-balanced blend of malty richness and fruity complexity, Cherry Chouffe is a favorite among beer connoisseurs. It’s a perfect choice for those seeking a harmonious fusion of Belgian craftsmanship and the natural allure of cherries in their beer.


Liefmans Kriek Brut

Liefmans Kriek Brut
source: lliefmans-surf.com

Liefmans Kriek Brut is a renowned Belgian cherry beer that epitomizes elegance and craftsmanship. It’s crafted by blending aged Oud Bruin beer with fresh cherries, resulting in a beautiful ruby-red hue and a delightful balance of sweet and sour notes. The aroma is a symphony of cherries, almonds, and oak. With its effervescent sparkle, Liefmans Kriek Brut is a true celebration of Belgian brewing tradition, offering a sophisticated and stimulating cherry beer experience for discerning palates.


3 Fonteinen Oude Kriek (99)

3 Fonteinen Oude Kriek (99)
source: lambic.info

3 Fonteinen Oude Kriek (99) is an exquisite Belgian sour ale that exudes complexity and depth. It entices the palate with a harmonious blend of tart cherries, oak, and hints of funk from the wild yeast. The sourness is balanced by a subtle sweetness, creating a nuanced and refreshing flavor profile. This beer is best savored slowly, allowing its intricate layers to unfold with each sip. Its vibrant character and intricate flavors make it a favorite among aficionados of sour ales, offering a truly memorable and contemplative drinking experience.

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Cantillon Kriek

Cantillon Kriek
source: cantillon.be

Cantillon Kriek is a legendary Belgian lambic beer that embodies the essence of traditional sour brewing. This ruby-red delight bursts with intense cherry character, a blend of both sweet and tart notes, and a subtle oak undertone. Its natural fermentation and aging processes give it a uniquely complex and dry profile. Enjoyed at cellar temperature, Cantillon Kriek offers a rich, fruity experience that appeals to enthusiasts seeking the authentic taste of Belgian lambic craftsmanship. It’s a time-honored masterpiece that continues to captivate beer aficionados worldwide.


Brasserie Cantillon Kriek Bio 

Brasserie Cantillon Kriek Bio
source: cantillon.be

Brasserie Cantillon Kriek Bio is a masterpiece of Belgian brewing, where each ingredient plays a vital role. The carefully selected cherries infuse this lambic beer with vibrant fruitiness, while the wild yeast strains contribute to its signature sour complexity. The oak aging imparts subtle vanilla and oak notes, adding depth to the brew. To truly appreciate this artisanal creation, savor it slowly, letting the flavors unfold. Don’t miss the chance to experience the authentic taste of tradition. Raise your glass and embark on a journey through the world of Cantillon Kriek Bio.


Lost Abbey Cuvee de Tomme

Lost Abbey Cuvee de Tomme
source: lostabbey.com

Lost Abbey Cuvee de Tomme, hailing from California, USA, is a renowned American wild ale that has gained immense popularity. This complex and robust brew is aged with sour cherries, bourbon barrels, and wild yeast, resulting in a rich tapestry of flavors. It offers a harmonious balance between sourness, dark fruits, oak, and a touch of vanilla from the barrels. Its reputation soared as it exemplified the mastery of American brewers in crafting intricate, barrel-aged sours, earning it a special place among beer enthusiasts worldwide.


Corsendonk Dubbel Kriek

Corsendonk Dubbel Kriek
source: corsendonk.com

Corsendonk Dubbel Kriek is a delightful Belgian fruit beer that offers an accessible and enjoyable drinking experience. This brew is easy to serve and can be enjoyed by a wide range of palates. Its blend of a traditional Belgian dubbel with sweet cherry flavors makes it a crowd-pleaser. Whether you’re new to fruit beers or a seasoned enthusiast, Corsendonk Dubbel Kriek is a pleasant choice for all.

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New Glarus Wisconsin Belgian Red

new glarus belgian red
Source: newglarusbrewing.com

New Glarus Wisconsin Belgian Red is a delightful cherry fruit beer, bursting with the bright sweetness of Montmorency cherries. Each sip is a symphony of tart cherries, reminiscent of cherry pie filling, complemented by a subtle almond undertone, creating a perfect blend of fruity and nutty flavors. New Glarus Wisconsin Belgian Red is a testament to the beauty of American craft brewing, offering a deliciously distinct and memorable drinking experience for all. Raise your glass and savor the taste of the heartland!


Boon Kriek

Boon Kriek
boon.be

Boon Kriek is a classic Belgian lambic beer infused with cherries, delivering a delightful balance of sweet and sour. The ruby-red hue hints at the vibrant cherry flavors that dominate each sip, while the underlying oak notes provide depth and complexity. This brew showcases traditional Belgian brewing artistry, making it a go-to choice for those seeking a refreshing, fruit-infused lambic experience that has stood the test of time. Enjoy it chilled to fully appreciate its harmonious blend of flavors and Belgian heritage.


Petrus Cherry Chocolate Nitro Quad

petrus cherry chocolate nitro quad
Source: untappd.com

Petrus Cherry Chocolate Nitro Quad is an indulgent Belgian ale that marries rich chocolate and sweet cherries, creating a velvety, dessert-like experience. Dark malts contribute to its deep complexity, while nitrogen infusion yields a creamy texture, enhancing the overall decadence. Perfect for cozy evenings by the fireplace or as a luxurious after-dinner treat, Petrus Cherry Chocolate Nitro Quad elevates any occasion. Embrace the blissful fusion of flavors and let this brew transform ordinary moments into extraordinary ones, leaving your palate craving for more.


Side Project Coexpressionalism Kriek 

side project coexpressionalism kriek
Source: untappd.com

Side Project Coexpressionalism Kriek is a limited-edition masterpiece, blending the artistry of Side Project Brewing with the allure of Kriek-style beer. This brew showcases the intense character of Montmorency cherries, offering a vibrant medley of tartness and fruitiness. With its complex and nuanced flavors, Coexpressionalism Kriek represents the pinnacle of American craft brewing, appealing to those who seek an exceptional, fruit-forward sour ale. Don’t miss the chance to experience this unique and sought-after gem in the world of craft beer.


Russian River Supplication

Russian River Supplication
source: russianriverbrewing.com

Russian River Supplication is a renowned sour ale that tantalizes the taste buds with its intricate flavors. This California gem balances a lively sourness with the sweetness of Pinot Noir grapes, creating a delightful dance of tart cherries and oak notes. It’s a harmonious blend of wine and beer, offering a sophisticated, fruity complexity. Its craftsmanship and unique character have made it a sought-after choice among sour beer enthusiasts, earning accolades for its exceptional depth and creativity. Raise your glass to celebrate the artistry of sour ales and savor the complexity of this exceptional drink.

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O’so Brewing Company Door Kriek

O'so Brewing Company Door Kriek
source: beerandbrewing.com

O’so Brewing Company Door Kriek is a delightful fruit beer that captures the essence of Wisconsin’s Door County cherries. It boasts a burst of sweet and tart cherry flavors, beautifully harmonizing with the base beer’s maltiness. This brew pays homage to the local cherry orchards, offering a delightful taste of the heartland. Perfect for warm summer gatherings or as a companion to outdoor adventures, Door Kriek is a versatile choice. 


Three Floyds Brewing Company Skull’Ole (91)

three floyds brewing skull ole
Source: untappd.com

Three Floyds Brewing Company’s Skull’Ole is a robust cherry stout that showcases the rich, deep flavors of dark malts and tart cherries. With each sip, you’ll encounter a harmonious fusion of roasted coffee and chocolate notes, complemented by a bold cherry presence. Skull’Ole by Three Floyds Brewing Company is a decadent cherry stout perfect for cozy evenings by the fireplace or as a dessert companion. Its robust character and cherry infusion make it a standout choice for those seeking a bold and indulgent beer experience, ideal for sipping and savoring on special occasions.


Mort Subite Kriek

Mort Subite Kriek
source: belgianbeerfactory.com

Mort Subite Kriek is a Belgian lambic beer celebrated for its vibrant cherry character. It entices with a lively bouquet of tart cherries and oak, followed by a pleasantly puckering sourness. This beer’s effervescence and refreshing acidity make it an excellent choice for those who appreciate the delightful interplay between sweet and sour. Its timeless appeal lies in its ability to transport drinkers to the heart of Belgian brewing tradition, delivering a harmonious and satisfying taste experience.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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