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12 Must-Try Texas Beers

Beer head in the shaped of Texas and a beer.

When it comes to Texas beers, there’s a rich tapestry of flavors and brewing traditions waiting to be explored. From hoppy ales to smooth lagers, the Lone Star State’s brewing scene has garnered a reputation for its unique and bold flavors that reflect the state’s spirit. Whether you’re kicking back at a barbecue, enjoying a day at the beach, or simply unwinding after a long day, there’s a Texas beer out there just waiting to be your new favorite.

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Jester King Atrial Rubicite

Jester King Atrial Rubicite
Source: jesterkingbrewery.com

Jester King Atrial Rubicite stands as a shining gem in the realm of Texas beers, epitomizing the state’s dedication to craft and innovation. This exquisite brew from Jester King Brewery showcases the perfect fusion of artistry and taste, capturing the essence of Texas in every sip. With its balanced complexity and delightful flavors, Atrial Rubicite exemplifies the spirit of exploration and passion that define the Lone Star State’s craft beer scene.


Real Ale Axis IPA

Real Ale Axis IPA
Source: realalebrewing.com

Real Ale Axis IPA commands attention in the vibrant landscape of Texas beers, reflecting the state’s unyielding commitment to brewing excellence. This exceptional brew from Real Ale Brewing Company captures the essence of Texas with its bold and robust flavors. Like a compass guiding adventurous palates, Axis IPA embodies the spirit of exploration that defines the Lone Star State’s craft beer culture. With each sip, beer enthusiasts are treated to a harmonious symphony of hops, making Axis IPA an unforgettable journey through the heart of Texas craftsmanship.


Deep Ellum Dallas Blonde

Deep Ellum Dallas Blonde
Source: deepellumbrewing.com

Deep Ellum Dallas Blonde is a refreshing and approachable beer that tantalizes the taste buds with its light and crisp character. This delightful brew boasts a golden hue and a well-balanced blend of malt and hops, providing a subtle sweetness with a hint of citrus. Its smooth and easy-drinking nature makes it perfect for enjoying on a warm Texas afternoon or as a companion to a laid-back evening with friends. The beer’s inviting flavors and versatility make it a go-to choice for anyone seeking a satisfying and enjoyable craft beer experience.

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Saint Arnold Pumpkinator

Saint Arnold Pumpkinator
Source: saintarnold.com

Saint Arnold Pumpkinator, a seasonal marvel in the realm of Texas beers, celebrates the essence of fall with its rich and indulgent flavors. This imperial pumpkin stout from Saint Arnold Brewing Company features a perfect marriage of pumpkin, spices, and roasted malts. The pumpkin adds a creamy and earthy sweetness, while the spices infuse warmth and complexity. Roasted malts lend depth and a touch of bitterness. Embrace the spirit of the season and savor this delectable brew as the Pumpkinator delights your senses with every sip. 


Lone Pint Yellow Rose

Lone Pint Yellow Rose
Source: lonepint.com

Originating from Magnolia, Texas, Lone Pint Yellow Rose is a beer that has risen to fame for its captivating taste and unique ingredients. This drink boasts a delightful balance of floral hops and honey malt, resulting in a harmonious blend of citrus and sweetness. Its popularity soared as beer enthusiasts across Texas and beyond embraced the distinct flavors that pay homage to the state’s wildflower, the Yellow Rose. Brewed with passion and precision, this aromatic and refreshing IPA has become a beloved gem in the Texas craft beer scene, enchanting palates far and wide.


Karbach Hopadillo

Karbach Hopadillo
Source: karbachbrewing.com

Karbach Hopadillo, a proud member of the best Texas beers, leaves a lasting impression with its bold and hoppy character. Hailing from Houston, Texas, this drink delivers a delightful explosion of citrus and pine flavors that captivate hop lovers. Despite its intense taste, serving this brew is simple, making it accessible to both craft beer enthusiasts and newcomers alike. Karbach Hopadillo is a hop-forward delight that caters to all, making it a must-try for anyone seeking an adventurous and satisfying beer journey.

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Lakewood Bourbon Barrel Temptress

Lakewood Bourbon Barrel Temptress
Source: totalwine.com

Indulge in the captivating allure of Lakewood Bourbon Barrel Temptress, a luscious Texas brew that entwines rich flavors into a harmonious dance. This imperial milk stout boasts velvety notes of cocoa and toffee, complemented by the sweet embrace of vanilla and caramel.Aged in bourbon barrels, it adds a smooth warmth that balances the sweetness, creating a decadent and unforgettable taste.Unlock the secrets of this enchanting brew and let its seductive flavors weave their magic on your taste buds, leaving you craving another rendezvous with this Texas gem. 


Pinthouse Electric Jellyfish

Pinthouse Electric Jellyfish
Source: order.toasttab.com

Immerse yourself in the electrifying taste of Pinthouse Electric Jellyfish, a popular Texas brew that beckons with its juicy and tropical allure. This drink has a touch of bitterness to help it balance out its vibrant citrus and tropical fruit flavors. The enticing blend of hops will enchant you sip after sip and leave a lasting impression on your palate. Whether it’s a laid-back beach party or a casual evening with friends, Pinthouse Electric Jellyfish is the perfect companion for any occasion that calls for a burst of flavor. 


Live Oak Hefeweizen

Live Oak Hefeweizen
Source: untappd.com

Live Oak Hefeweizen, one of the best Texas beers, is a classic German-style wheat beer brewed with a blend of malted barley and wheat. It boasts a delightful harmony of banana and clove flavors with a hint of citrus, creating a refreshing and thirst-quenching brew. Commonly served in a tall, curvy weizen glass, Live Oak Hefeweizen offers a creamy and effervescent mouthfeel, accentuating the beer’s flavors and aroma. Cheers to the classic taste of Live Oak Hefeweizen, a Texas favorite that never disappoints!


Brash Milk the Venom

Brash Milk the Venom
Source: untappd.com

Brash Milk the Venom is a distinctive brew crafted with lactose, honey, and a blend of bold hops. What sets it apart from other drinks is its creamy sweetness, which beautifully balances the hop bitterness, creating a unique and indulgent flavor profile. Best served cold, Brash Milk the Venom offers a velvety mouthfeel with a burst of tropical and citrus notes. It’s a must-try for those seeking an extraordinary and delightful beer experience.

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Jester King Biere De Blanc Du Bois

Jester King Biere De Blanc Du Bois
Source: jesterkingbrewery.com

Jester King Biere De Blanc Du Bois delights the palate with its intricate flavors, blending the essence of Texas-grown Blanc du Bois grapes with a farmhouse ale. This unique brew offers a delightful harmony of tartness and complexity, with subtle notes of white wine and oak. Best enjoyed on a warm afternoon, the beer pairs exceptionally well with artisanal cheeses and fresh fruits, enhancing its already nuanced taste. Its captivating flavors and connection to the local terroir make it a standout choice for those seeking an authentic and memorable Texas craft beer experience.


Real Ale Devil’s Backbone

Real Ale Devil's Backbone
Source: realalebrewing.com

Real Ale Devil’s Backbone entices beer enthusiasts with its robust and complex character, achieved through a skillful combination of malt and hops. The blend of four malts provides a sturdy backbone of caramel and toffee flavors, while the addition of four hops lends a delightful balance of bitterness and aromatic notes. This Texas brew is a must-try for those seeking a bold and satisfying craft beer experience. So, raise your glass and let the Devil’s Backbone lead you on a journey of taste and temptation.


Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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