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Top 16 Spicy Beers to Drink

Two cool bottles of fine beer standing over two hot chili paprikas

If you’re someone who loves a little kick in your beer, then spicy beers might just be your new favorite thing. These brews pack a punch with a tantalizing blend of heat and flavor, offering a unique twist on traditional beer. Whether you’re a hot sauce aficionado or simply enjoy exploring new taste sensations, spicy beers are sure to pique your interest. From subtle hints of spice to bold, fiery brews, there’s something for every adventurous palate. Get ready to embark on a flavorful journey that adds an exciting dimension to your beer-drinking experience.

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Burnside Brewing Co. Sweet Heat

Burnside Brewing Co. Sweet Heat
Source: untappd.com

Burnside Brewing Co.’s Sweet Heat stands as a fiery testament to the art of spicy brewing. Infused with a tantalizing blend of peppers, this unique creation showcases the perfect balance between heat and flavor. Much like a symphony conductor, Burnside masterfully orchestrates a dance of spices that awakens the palate and redefines the boundaries of beer. A true embodiment of our exploration into spicy brews, Sweet Heat invites both the daring and the curious to experience a thrilling fusion of taste and sensation.


Ballast Point Habanero Sculpin

Ballast Point Habanero Sculpin
Source: ballastpoint.com

In the realm of the best spicy beers, Ballast Point’s Habanero Sculpin takes center stage. This iconic brew seamlessly marries the bold flavors of habanero peppers with the crispness of Sculpin IPA. The result is a symphony of heat and hoppy notes, encapsulating the essence of our exploration into fiery brews. With each sip, the daring connoisseur embarks on a sensory journey that underscores the captivating allure of spicy beers.


Golden Road Brewing Spicy Mango Cart

Golden Road Brewing Spicy Mango Cart
Source: goldenroad.la

Golden Road Brewing’s Spicy Mango Cart beckons adventurous enthusiasts to savor a tropical dance of flavors. Infused with the lusciousness of mango and a hint of spice, this creation adds a playful twist to the world of spicy beers. It’s a testament to the art of balance, offering a refreshing escape that resonates with both the aficionado and the curious sipper. Prepare for a delightful encounter where fruitiness meets a gentle kick, embodying the spirit of innovation in every sip.


Dogfish Head Theobroma

Dogfish Head Theobroma
Source: dogfish.com

Dogfish Head’s Theobroma unravels a captivating narrative of ancient brews and bold experimentation. Inspired by ancient Central American recipes, this ale is a tribute to the history of cacao, honey, and chili peppers. A symphony of flavors unfolds as each element contributes to a harmonious complexity. Theobroma’s rich profile embodies the spirit of exploration, offering a sip of history that transcends time and tantalizes modern taste buds with its intriguing blend of sweet and spicy.

See also  Top 15 Australian Beers to Drink

Twisted Pine Ghost Face Killah

Twisted Pine Ghost Face Killah
Source: twistedpinebrewing.com

Twisted Pine’s Ghost Face Killah delivers an electrifying experience, captivating the palate with its daring fusion of flavors. Fiery jalapeños, habaneros, and other peppers intertwine with the brew, creating a symphony of heat that gradually builds. A touch of sweetness and malt balance the intensity, offering a rollercoaster of sensations. Its boldness not only tantalizes the senses but also beckons the brave to embrace the exhilarating journey of flavor and spice.


Evil Twin Spicy Nachos

Evil Twin Spicy Nachos
Source: eviltwin.dk

Evil Twin’s Spicy Nachos beckon the connoisseur to explore a realm of audacious flavors. This brew ingeniously captures the essence of its culinary inspiration, blending elements of heat and complexity reminiscent of a spicy snack. Rich with savory notes and a gradual crescendo of spice, it’s a captivating experience that unfolds sip by sip. Savoring this creation becomes an adventure in itself, inviting enthusiasts to relish its innovative spirit while indulging in the thrill of heat and taste harmonizing in delightful unity.


Rogue Sriracha Hot Stout

Rogue Sriracha Hot Stout
Source: uncrate.com

Rogue’s Sriracha Hot Stout embarks on a daring journey, seamlessly blending stout’s velvety richness with the fiery kick of Sriracha. The roasted malt offers a deep, toasty foundation, while the infusion of chili peppers delivers a tantalizing heat. Together, they craft a complex symphony of flavors that dance on the palate. Dive into the thrilling realm of Rogue’s Sriracha Hot Stout and experience the fusion of heat and stout like never before. Unleash your adventurous spirit and savor this bold creation today!


Mikkeller Texas Ranger Porter

Mikkeller Texas Ranger Porter
Source: mikkeller.com

Mikkeller’s Texas Ranger Porter epitomizes the pinnacle of spicy beers, crafting a masterful blend of flavors that excites the senses. This robust porter showcases the harmony of smoked malt, rich chocolate undertones, and a touch of spicy heat from chipotle peppers. Each element is a vital player, contributing depth, warmth, and a tantalizing kick. Embark on a flavor-packed journey and immerse yourself in the boldness of Mikkeller’s creation. 

See also  Top 12 Spicy Hard Seltzers to Try

Stone Brewing Smoked Porter with Chipotle Peppers

Stone Brewing Smoked Porter with Chipotle Peppers
Source: stonebrewing.com

Stone Brewing’s Smoked Porter with Chipotle Peppers entices with a harmonious blend of rich smokiness and subtle heat. Originating from California’s iconic craft brewery scene, this creation elegantly marries the deep flavors of porter with the gentle kick of chipotle peppers. As the smoke intertwines with the warmth of the peppers, a symphony of taste emerges, drawing inspiration from both tradition and innovation. This renowned brew has captured the hearts of beer enthusiasts, celebrating the captivating fusion of flavors that Stone Brewing is acclaimed for.


Goose Island Bourbon County Stout with Ancho

Goose Island Bourbon County Stout with Ancho
Source: gooseisland.com

Goose Island’s Bourbon County Stout with Ancho embodies the epitome of spicy beers, weaving a tapestry of flavors that tantalizes the palate. Born from Chicago’s craft brewing scene, this stout artfully combines the robustness of bourbon barrel aging with the subtle heat of ancho peppers. The result is a sensory journey where the smoky sweetness of the stout is enriched by the peppers’ gentle warmth. It’s a testament to Goose Island’s innovative spirit, captivating enthusiasts seeking an exquisite balance of boldness and nuance.


Throwback Spicy Bohemian

Throwback Spicy Bohemian
Source: throwbackbrewery.com

Throwback Spicy Bohemian offers an approachable twist on a classic, ensuring it’s both simple to serve and universally appealing. With its smooth blend of traditional Bohemian-style lager and a subtle kick of spice, it caters to a wide range of palates. Its straightforward nature makes it an ideal choice for both seasoned beer enthusiasts and those new to the world of spicy brews. Best enjoyed chilled, this drink invites you to savor its refreshing qualities while appreciating the gentle warmth that lingers on the finish.


Westbrook Brewing Co. Mexican Cake

Westbrook Brewing Co. Mexican Cake
Source: westbrookbrewing.com

Westbrook Brewing Co.’s Mexican Cake stands as a bold testament to the realm of exceptional spicy beers. Infused with an array of spices reminiscent of a decadent cake, this brew balances complexity with approachability. While rich in flavors, it remains simple to serve, making it a delight for both the adventurous and those new to spicier brews. Sip and savor the intricate notes of cinnamon, vanilla, and chili, elevating your taste experience to a new level of enjoyment.

See also  Mango Habanero Margarita

Ska Brewing Autumnal Molé Stout

Ska Brewing Autumnal Molé Stout
Source: untappd.com

Indulge in the harmonious dance of flavors with Ska Brewing’s Autumnal Molé Stout. This captivating brew artfully combines the velvety richness of stout with the complex allure of molé spices. Imagine cocoa’s bittersweet elegance entwined with the warmth of chili and a touch of smokiness, creating a symphony that delights the senses. Whether shared with friends or enjoyed in solitude, this stout encapsulates the spirit of exploration and celebration that makes every sip truly unforgettable.


Finback Brewery En Verano

Finback Brewery En Verano
Source: untappd.com

Discover the allure of Finback Brewery’s En Verano, a spicy beer masterpiece that tantalizes the taste buds. This exquisite creation intertwines zesty citrus notes with a gentle heat, creating a refreshing blend that redefines summertime sipping. Embrace its harmonious fusion of flavors at picnics, BBQs, and laid-back gatherings, adding a spirited kick to your sunny adventures. Elevate your enjoyment with Finback’s En Verano, where vibrant citrus meets a subtle spark, perfect for celebrating the joys of summer.


Alaskan Brewing Jalapeño Imperial IPA

Alaskan Brewing Jalapeño Imperial IPA
Source: untappd.com

Alaskan Brewing’s Jalapeño Imperial IPA boasts a captivating blend of hoppy richness and the lively kick of jalapeño peppers. The result is a symphony of flavors where the bold bitterness of IPA harmonizes with the peppers’ subtle heat, creating an unforgettable taste experience. As you indulge, anticipate a burst of hoppy notes followed by a gentle warmth that lingers, delivering a balanced and invigorating profile. Raise your glass to Alaskan Brewing’s Jalapeño Imperial IPA, a fusion of spice and hops that elevates gatherings with friends or outdoor adventures. 


Green Flash Dia De Los Serranos

Green Flash Dia De Los Serranos
Source: untappd.com

Green Flash’s Dia De Los Serranos captivates with its unique blend of ingredients, infusing a rich, stout base with the bold flavors of Serrano peppers. Unlike other drinks, this creation offers a thrilling balance of roasted malt and a subtle, invigorating heat, setting it apart with its distinct complexity. Best enjoyed chilled, each sip offers a journey where the stout’s robustness intertwines with the peppers’ gentle kick, leaving a delightful tingle on the palate. Indulge in a sensory adventure as the layers of taste unfold with every refreshing sip of Dia De Los Serranos.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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