7 Must-Try Rice Vodka Brands

Japanese rice vodka drink pouring into glass

Rice vodka, also known as shochu, is a traditional Japanese spirit that has been gaining popularity in recent years. Made from fermented rice, this clear, smooth liquor has a mild flavor and a slightly sweet aroma. Unlike other types of vodka, rice vodka is often enjoyed at room temperature or slightly warmed, which allows the delicate flavors to really shine through.

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Rice vodka is a versatile drink that can be enjoyed on its own or mixed into a variety of cocktails. Its unique flavor profile makes it a great choice for those who prefer a lighter, less assertive spirit. It’s also a great option for those who are looking for a gluten-free alternative to other types of alcohol. So, whether you’re a seasoned vodka drinker or just looking to try something new, rice vodka is definitely worth a try.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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