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13 Most Popular Sake Brands to Try

friends making toast with shot glasses of sake brands

Sake, also known as Japanese rice wine, is a popular alcoholic beverage enjoyed by many around the world. It has a rich history and cultural significance in Japan, where it is often served during special occasions and ceremonies. Sake is made by fermenting rice, water, yeast, and koji (a type of fungus), resulting in a smooth and slightly sweet taste.

There are many different sake brands available, each with its unique flavor and brewing process. Some are brewed using traditional methods, while others incorporate modern techniques and ingredients. Sake can range in flavor from light and floral to rich and bold, making it a versatile drink that can be paired with a variety of foods. Whether you are a seasoned sake connoisseur or a curious beginner, there is a sake brand out there for everyone to enjoy.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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