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10 Strongest Moonshines To Try

mason jars of ole smokey moonshine in market

Indulge in the world of the strongest moonshine, where potent and powerful spirits reign supreme. Moonshine, also known as white lightning, is a high-proof distilled alcohol that packs a serious punch. Crafted with skill and tradition, the strongest moonshine is not for the faint of heart, but rather for those who appreciate a robust and intense drinking experience.

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Whether you’re a seasoned moonshine enthusiast or simply curious about the world of high-proof beverages, the strongest moonshine offers a thrilling journey into the realm of unapologetically strong and flavorful drinks.

Buffalo Trace White Dog Mash

The Buffalo Trace White Dog Mash
Source: www.buffalotracedistillery.com

Buffalo Trace White Dog Mash, a true embodiment of American distilling heritage, showcases the unaged spirit before it matures into bourbon. Crafted from a blend of corn, rye, and malted barley, this raw and fiery concoction unveils the essence of the distillery’s renowned mash bill. With its bold flavors and grain-forward profile, Buffalo Trace White Dog Mash offers a glimpse into the distilling process, allowing enthusiasts to appreciate the evolution of this legendary Kentucky distillery’s spirits from grain to glass.


Troy and Sons Platinum

The Troy and Sons Platinum
Source: ashevilledistilling.com

Troy and Sons Platinum, an exquisite expression of craftsmanship, emerges from the heart of the Appalachian Mountains. This small-batch corn whiskey honors the legacy of American moonshiners with its smooth and velvety texture. Distilled from a blend of heirloom white corn, Troy and Sons Platinum delivers a nuanced and complex flavor profile, boasting notes of sweet corn, caramel, and a hint of vanilla. Every sip encapsulates the rich history and dedication to quality, making this spirit a true gem in the world of artisanal corn whiskey.


Stillhouse Clear Corn Whiskey

The Stillhouse Clear Corn Whiskey
Source: www.stillhouse.com

Stillhouse Clear Corn Whiskey entices the palate with its unique blend of tradition and modernity. Its crystal-clear appearance hides a robust flavor profile that combines the sweet essence of corn with subtle hints of oak. Perfectly suited for sipping neat or as a base for craft cocktails, this versatile spirit offers a smooth and approachable drinking experience. Its smoothness and authentic corn taste make it a personal favorite. Whether enjoyed straight or mixed, Stillhouse Clear Corn Whiskey captures the essence of American craftsmanship, making it a delightful choice for whiskey enthusiasts seeking a distinctive and enjoyable drinking experience.

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Ole Smoky Tennessee Moonshine

The Ole Smoky Tennessee Moonshine
Source: olesmoky.com

Ole Smoky Tennessee Moonshine, a true Appalachian tradition, combines quality craftsmanship with the finest ingredients. Made from locally sourced corn, pure mountain spring water, and a proprietary yeast strain, each element contributes to its exceptional flavor profile. The corn brings a rich sweetness, the pristine water ensures purity, and the unique yeast imparts distinct character. Together, they create a smooth and authentic moonshine experience that transports you to the heart of Tennessee. Indulge in the spirit of the mountains, raise a glass of Ole Smoky Tennessee Moonshine, and savor the true taste of Southern tradition. Cheers to the spirited adventure that awaits!


Hudson New York Corn Whiskey

The Hudson New York Corn Whiskey
Source: www.hudsonwhiskey.com

Hudson New York Corn Whiskey, hailing from the picturesque Hudson Valley, is a testament to the region’s rich agricultural heritage. Crafted using locally sourced corn, this whiskey boasts a distinct sweetness that mingles harmoniously with notes of caramel and vanilla. Its smooth and approachable profile has captivated whiskey enthusiasts and connoisseurs alike, propelling it to the forefront of the craft spirits movement. Originating from a small distillery in New York, this unique corn whiskey has garnered a loyal following, gaining popularity for its exceptional quality and the authentic taste of the Hudson Valley.


Tim Smith’s Climax Moonshine

The Tim Smith’s Climax Moonshine
Source: www.timsmithspirits.com

Tim Smith’s Climax Moonshine offers a delightful balance between simplicity and versatility. This handcrafted moonshine is easy to serve, making it accessible to all. Its smooth and refined flavor profile, with hints of sweet corn and a touch of spice, ensures a pleasurable experience for both seasoned whiskey enthusiasts and those new to moonshine. Whether sipped neat, on the rocks, or mixed into creative cocktails, it caters to a wide range of palates. Enjoy Tim Smith’s Climax Moonshine however you prefer, and savor the authentic taste of this well-crafted spirit. Cheers to unforgettable moments and good company!

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Junior Johnson’s Midnight Moon

The Junior Johnson's Midnight Moon
Source: https://www.juniorsmidnightmoon.com/

Introducing Junior Johnson’s Midnight Moon, a moonshine marvel that tantalizes the senses. With its velvety smoothness, hints of sweet corn dance on the palate, while the crisp apple flavors bring a refreshing twist. The combination of these elements creates a harmonious balance of sweetness and freshness, offering a delightful drinking experience. Crafted with the utmost care, Junior Johnson’s Midnight Moon pays homage to the legacy of legendary moonshiner Junior Johnson. Each sip reveals the dedication and expertise that go into creating this exceptional moonshine. Unleash your adventurous spirit as you indulge in the smooth flavors that transport you to the heart of moonshine country. 


Bill Elliott’s Moonshine

The Bill Elliott's Moonshine
Source: www.dawsonvillemoonshinedistillery.com

Embark on a flavorful journey with Bill Elliott’s Moonshine, a captivating blend that entices the taste buds. This handcrafted moonshine combines the smoothness of corn with a gentle touch of fruit, resulting in a harmonious fusion of sweetness and tanginess. The rich corn flavors are beautifully complemented by the subtle fruit undertones, creating a delightful symphony of tastes that lingers on the palate. Bill Elliott’s Moonshine has swiftly gained popularity, becoming the go-to spirit for lively gatherings and celebratory occasions. 


George Dickel White Corn Whisky

The George Dickel White Corn Whisky
Source: www.georgedickel.com

George Dickel White Corn Whisky is crafted with a blend of corn, barley, and rye, resulting in a flavor profile that showcases the sweetness of corn balanced with the subtle spice of rye and the smoothness of barley. Each ingredient harmoniously contributes to a complex and satisfying drinking experience. This exquisite whisky is commonly served in a rock glass, allowing the aromas to waft gently as you savor each sip. Upon tasting, you’ll be greeted with a smooth and mellow character, accented by notes of vanilla, caramel, and a hint of spice, leaving a warm and lingering finish. This versatile spirit is perfect for moments of celebration or quiet relaxation, whether shared among friends around a bonfire or enjoyed alone as a well-deserved nightcap.

See also  12 Most Popular Moonshine Mixers to Drink

Popcorn Sutton’s Tennessee White Whiskey

Popcorn Sutton's Tennessee White Whiskey
Source: drizly.com

Popcorn Sutton’s Tennessee White Whiskey is crafted using a traditional recipe that combines a unique blend of corn and barley, setting it apart from other spirits. This distinctive combination of ingredients gives it a smooth and subtly sweet flavor profile with a hint of spice, creating a one-of-a-kind drinking experience. Best served at room temperature, Popcorn Sutton’s Tennessee White Whiskey offers a rich and velvety texture that coats the palate. Let this exceptional spirit transport you to the heart of Tennessee and savor the moments of pure enjoyment that it brings.


Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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