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Top 12 Must-Try Ole Smoky Moonshine Cocktails

I’ve crafted a list of Ole Smoky Moonshine Cocktails that’ll kick any gathering up a notch. I love these because they blend the bold, unapologetic kick of moonshine with flavors like apple pie, peach, and blackberry. It’s not just about the drink; it’s about making memories with friends, with a glass in hand that stands out. The recipes are straightforward, letting you tailor them to your taste, whether you lean towards sweet or tart. If you’re looking to bring something unique to the table, these cocktails are your go-to. Definitely check out the full roundup for some top-notch mixes.

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An image of an Ole Smoky Moonshine cocktail, served in a rustic mason jar. The cocktail features a clear, potent moonshine base, accented with a mix of natural ingredients like slices of apple, cinnamon sticks, and a hint of honey, reflecting the traditional Appalachian moonshine recipes. The mason jar is garnished with a slice of apple on the rim. The background is a cozy cabin setting with a wooden bar, dimly lit with warm, ambient lighting. The rustic ambiance is enhanced by the presence of vintage moonshine jugs and barrels, adding to the authentic mountain feel of the scene.

12 Ole Smoky Moonshine Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: ole smoky moonshine cocktails
Servings: 1
Author: Paul Kushner
Get ready to mix up some tasty and refreshing Ole Smoky Moonshine cocktails.



  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep an ole smoky moonshine cocktail in less than 5 minutes
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Top 12 Must-Try Ole Smoky Moonshine Cocktails
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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