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Top 7 Argentinian Cocktails to Drink

Discover the charm of Argentinian cocktails through a curated roundup. These drinks merge local flavors with international twists, showcasing Argentina’s rich culture in each sip. From the vibrant streets of Buenos Aires to the scenic vineyards of Mendoza, these cocktails embody the spirit of exploration and celebration. They’re not just drinks; they’re an invitation to taste the diversity of Argentina. Among these, my favorite shines for its simplicity and bold flavors, a true reflection of Argentina’s culinary heritage. For anyone eager to explore new tastes and embrace Argentina’s lively cocktail scene, this roundup is a must-read.

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A traditional Argentinian cocktail, the Fernet con Coca. In the foreground, a tall, slender glass is filled with a dark, cola-colored liquid, a popular combination of Fernet and cola, garnished with a lemon twist. Beside the glass, on a rustic wooden table, there's a small bowl of peanuts and a bottle of Fernet. The background features a cozy Argentinian bar setting, with vintage decorations, a shelf of various spirits, and a window that offers a view of a bustling Buenos Aires street in the evening, with people enjoying the vibrant nightlife and the warm, inviting glow of street lights.

7 Argentinian Cocktail Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: Argentinian
Keyword: argentinian, Argentinian Cocktails
Servings: 1
Author: Paul Kushner
Sip on the bold and unique flavors of Argentinian cocktails

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a Argentinian cocktail in less than 5 minutes
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Top 7 Argentinian Cocktails to Drink
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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