Kalimotxo

The Kalimotxo is an unexpected but delightful fusion of red wine and cola. If you’re a wine enthusiast, you’ll appreciate how this cocktail marries the rich, robust notes of red wine with the fizz of cola. The result captures the essence of both beverages, creating a refreshing and surprisingly satisfying concoction.

What makes Kalimotxo truly special is its simplicity and versatility. The equal parts of red wine and cola, when combined, create a beverage that is both sweet and savory, with a subtle hint of citrus from the added lemon slice. The contrast between the deep, complex flavors of red wine and the sweetness of the cola is what sets Kalimotxo apart. It’s a drink that strikes a perfect balance, making it enjoyable for both wine aficionados and casual drinkers alike.

Kalimotxo’s rise to fame is a testament to its universal appeal. Today, it’s not just a regional specialty but a global phenomenon. Its recognition by the Spanish Royal Academy as a legitimate cocktail solidifies its place in the world of mixed drinks.

History

Kalimotxo is a popular Spanish cocktail that originated in the Basque region of Spain. The drink is made by mixing equal parts of red wine and cola-based soft drink. The origins of the drink can be traced back to the 1920s, when people in Spain started mixing red wine and cola. However, Coca-Cola was not widely available in Spain at that time. It was not until 1953 when the first Coca-Cola bottling plant was established in Spain, that the drink became more popular.

The name “Kalimotxo” is believed to have originated in Algorta, a town in the Basque Country, during a festival in the 1970s. According to one story, a group of festival-goers added some cola to a bottle of less-than-ideal red wine, and the drink was born. The name “Kalimotxo” is a combination of the words “Cali” (cola) and “Motxo” (a slang word for bad).

The drink became popular among young people in Spain in the 1980s and 1990s, and it is now a popular drink in many parts of the world. In fact, there is even a festival in Rioja Libre, Spain, dedicated to the drink.

How to Make It

Variations

While the classic Kalimotxo recipe calls for equal parts red wine and Coca-Cola, there are several variations that you can try to suit your taste preferences. Here are some popular variations:

Caliguay

This variation combines white wine and Sprite or Fanta instead of red wine and Coca-Cola.

Calipiña

This variation mixes white wine with pineapple juice instead of Coca-Cola.

The Manolo

This variation is made by mixing 2 parts red wine, 1 part Coca-Cola, and 1 part peach schnapps. It was created in Barcelona at Bar Manolo.

Highball Kalimotxo

This variation adds a shot of rum to the classic recipe for an extra kick.

Sangria Kalimotxo

This variation is made by adding fruit and brandy to the classic recipe, similar to a traditional sangria.

Long Island Iced Tea Kalimotxo

This variation combines the classic Kalimotxo recipe with the Long Island Iced Tea cocktail, adding gin, tequila, and triple sec to the mix.