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10 Most Popular Lambrusco Wines to Try

Pouring red wine into the glass

Indulge in the delightful world of Lambrusco, a fizzy and refreshing Italian wine that’s perfect for any occasion. The best Lambrusco wines are known for their vibrant red color, lively bubbles, and a touch of sweetness that makes them oh-so-easy to sip. Its versatility makes it a great match for everything from pizza and pasta to spicy barbecue dishes. So, if you’re in the mood for a fun and approachable wine that’s bursting with flavor, give the best Lambrusco a try. Cheers to good times and great wine!

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Cantine Ceci, Bruno, Lambrusco dell’Emilia, Emilia-Romagna NV

Cantine Ceci, Bruno, Lambrusco dell’Emilia, Emilia-Romagna NV
Source: wine-searcher.com

Cantine Ceci ‘Bruno’ Lambrusco Emilia IGT is a standout expression of the renowned Italian sparkling wine. Crafted by Cantine Ceci, this Lambrusco showcases the epitome of quality and tradition. With its intense ruby hue and lively effervescence, it captivates the senses. On the palate, flavors of ripe berries, dark cherries, and a hint of earthiness intertwine, creating a harmonious and refreshing experience. The ‘Bruno’ Lambrusco embodies the essence of Emilia-Romagna’s wine making heritage and offers a delightful journey into the world of fine Italian sparkling wines.


Lini 910 in Correggio Rosso Metodo Classico Millesimato 2007

Lini 910 in Correggio Rosso Metodo Classico Millesimato 2007
Source: wine-searcher.com

Lini 910 in Correggio Rosso Metodo Classico Millesimato is a captivating sparkling wine that delights with its refined flavors and exquisite craftsmanship. This wine from Lini 910 has a complex palate with notes of red fruit, elegant floral undertones, and a light hint of yeast. Its fine bubbles and lively acidity create a harmonious balance on the palate, making it a joy to savor. The Lini 910 in Correggio Rosso Metodo Classico Millesimato is truly an exceptional choice for those seeking a sophisticated and memorable sparkling wine experience. Enjoy this Metodo Classico Millesimato chilled in a flute glass, allowing the bubbles to dance on your tongue. 

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Cantine Ceci, Otello Ceci 1813 Nerodilambrusc Frizzante, Lambrusco dell’Emilia, Emilia-Romagna NV

Cantine Ceci, Otello Ceci 1813 Nerodilambrusc Frizzante, Lambrusco dell’Emilia, Emilia-Romagna NV
Source: wine-searcher.com

Cantine Ceci Otello Nero di Lambrusco 1813 Rosso Frizzante is a captivating blend of tradition and innovation. This sparkling red wine boasts the deep, intense color of Nero di Lambrusco grapes. Each sip has depth thanks to the subtle hints of herbs and spices that complement the robust flavors of dark berries and cherries. The delicate frizzante bubbles enhance the overall experience, making it a truly delightful choice. Indulge in the harmony of flavors and the rich heritage of Cantine Ceci’s Otello Nero di Lambrusco. Cheers to unforgettable moments!


Cantina della Volta Rosé Brut Lambrusco di Sorbara 2016

Cantina della Volta Rosé Brut Lambrusco di Sorbara 2016
Source: vinovest.co

Hailing from the picturesque region of Emilia-Romagna, Cantina della Volta Rosé Brut Lambrusco di Sorbara 2016 is a sparkling gem that delights the palate. This esteemed Lambrusco di Sorbara exudes a captivating pink hue and offers a taste experience that is vibrant, dry, and refreshing. With its delicate floral aromas, bright red fruit flavors, and a subtle mineral undertone, this sparkling rosé showcases the best of the Lambrusco grape. Its popularity has soared as wine enthusiasts discover and appreciate its nuanced flavors, making it a beloved choice for those seeking a sophisticated Italian sparkling wine experience.


Venturini Baldini, Rubino Del Cerro, Lambrusco Reggiano Secco, Emilia-Romagna NV

Venturini Baldini, Rubino Del Cerro, Lambrusco Reggiano Secco, Emilia-Romagna NV
Source: wine-searcher.com

Venturini Baldini ‘Rubino del Cerro’ Lambrusco Rosso is a delightful and approachable sparkling red wine that is simple to serve and perfect for everyone. This Lambrusco Rosso doesn’t require any special serving techniques or elaborate rituals. It can be enjoyed straight from the bottle, poured into a wine glass, or even a tumbler. Its vibrant red color and inviting flavors of ripe berries and subtle earthiness make it a versatile choice for various occasions. Whether you’re hosting a casual gathering or looking for an everyday indulgence, ‘Rubino del Cerro’ is a fantastic option to savor and share with friends or simply enjoy on your own.

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Vittorio Graziano Fontana dei Boschi Lambrusco Emilia IGT 2016

Vittorio Graziano Fontana dei Boschi Lambrusco Emilia IGT 2016
Source: wine-searcher.com

Vittorio Graziano Fontana dei Boschi Lambrusco Emilia IGT is a tantalizing journey for the senses. Bursting with the flavors of luscious dark berries, this sparkling wine seduces the palate with its vibrant and juicy character. The interplay of sweet and tangy notes creates a harmonious symphony that dances on the taste buds. Let each sip transport you to the rolling vineyards of Emilia-Romagna, where tradition meets innovation. Cheers to moments of pure pleasure and discovery!


Cantine Ceci, Bruno E Le Rose, Lambrusco dell’Emilia, Emilia-Romagna NV

Cantine Ceci, Bruno E Le Rose, Lambrusco dell’Emilia, Emilia-Romagna NV
Source: wine-searcher.com

Cantine Ceci ‘Bruno e Le Rose’ Brut Rosato Lambrusco dell’Emilia IGT is an enchanting and vibrant sparkling rosé that captivates the palate. Its delicate pink hue conceals a symphony of flavors, blending the lusciousness of red fruits with a refreshing citrus twist. The crisp acidity and fine bubbles dance on the tongue, creating a harmonious balance of sweetness and brightness. This versatile Lambrusco has gained popularity as a go-to choice for celebrations, social gatherings, and casual occasions. Indulge in its effervescence and savor the lively flavors, for this sparkling rosé is destined to elevate your special moments with its delightful character and charm. Cheers to the joys of life!


Vigneto Saetti ‘Il Cadetto’ Rosato dell’Emilia IGT 2016

Vigneto Saetti ‘Il Cadetto’ Rosato dell’Emilia IGT 2016
Source: wine-searcher.com

Vigneto Saetti ‘Il Cadetto’ Rosato dell’Emilia IGT 2016 is a delightful blend of Lambrusco Maestri and Ancellotta grapes. The wine exudes vibrant flavors of ripe strawberries, tangy raspberries, and a touch of earthiness, creating a harmonious and refreshing taste experience. This drink is commonly served in a tulip-shaped wine glass, allowing its delicate aromas to unfold and its vibrant flavors to be fully appreciated. With each sip, you’ll be delighted by the lively acidity, bright fruitiness, and subtle hint of minerality that linger on the palate.

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Paltrinieri, Solco Semisecco, Lambrusco dell’Emilia, Emilia-Romagna 2022

Paltrinieri, Solco Semisecco, Lambrusco dell’Emilia, Emilia-Romagna 2022
Source: wine-searcher.com

Paltrinieri ‘Solco’ Semi-secco Frizzante Lambrusco dell’Emilia IGT is crafted with a blend of Lambrusco Grasparossa and Lambrusco Sorbara grapes, setting it apart from other drinks with its unique combination. This semi-secco frizzante showcases the vibrant character of Lambrusco, offering a balance of sweetness that delights the palate. It is best served chilled, allowing the refreshing bubbles to tickle your taste buds. Celebrate life’s moments with this effervescent delight, and let the flavors transport you to the picturesque vineyards of Emilia-Romagna.


Podere Magia Lambrusco dell’Emilia 2016

Podere Magia Lambrusco dell’Emilia 2016
Source: vivino.com

Podere Magia Lambrusco 2016 is a captivating expression of Italian craftsmanship. This elegant red wine delights the palate with its rich and complex flavors. Notes of dark cherries, blackberries, and a touch of earthiness intertwine seamlessly, creating a harmonious taste experience. Enjoy it slightly chilled in a wine glass, allowing the aromas to unfold and the flavors to evolve with each sip. The reason to love Podere Magia Lambrusco 2016 lies in its ability to combine tradition and innovation. Offering a truly exceptional and memorable drinking experience that celebrates the essence of Italian winemaking.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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