10 Most Popular 1950s Cocktails to Drink

Step into the glamorous world of 1950s cocktails, where elegance and sophistication met in a glass. The post-war era brought a resurgence of cocktail culture, with an emphasis on style, creativity, and indulgence. These cocktails were crafted to be sipped and savored, each one a work of art in its own right.

If you’re drawn to the allure of vintage charm and the timeless appeal of classic cocktails, then the 1950s cocktail scene is sure to captivate your taste buds. Whether you’re a seasoned mixologist or simply enjoy a well-crafted drink, the recipes from this iconic era offer a delightful journey into the past, celebrating the art of cocktail craftsmanship.

Harvey Wallbanger

Harvey Wallbanger Cocktail

The iconic Harvey Wallbanger cocktail tantalizes the taste buds with its delightful combination of flavors. Crafted using a favorite vodka, Galliano liqueur, and vibrant orange juice, this drink offers a harmonious blend of sweetness and citrus tang. Adorned with a luscious Maraschino cherry and an orange slice, it is visually inviting. Sipping on a Harvey Wallbanger is a sheer pleasure, as the smooth vodka, herbal notes of Galliano, and zesty orange juice mingle together, creating a well-balanced and satisfying drink. It’s a classic choice for those seeking a flavorful, easygoing cocktail that exudes retro charm.

Tom Collins

Tom Collins Cocktail glass

The timeless Tom Collins cocktail captivates with its refreshing simplicity. With a base of gin, this drink delivers a botanical backbone that harmonizes beautifully with the tartness of fresh lemon juice. The effervescence of club soda adds a delightful fizz, enhancing the drink’s liveliness. Together, these ingredients create a crisp, citrusy symphony, perfect for a sunny afternoon or a lively gathering. Raise a glass, let the Tom Collins transport you to a world of flavor, and savor every invigorating sip. Cheers to the classic allure of this beloved cocktail!

Sloe Gin Fizz

Sloe Gin Fizz Cocktail

Originating from the shores of England, the Sloe Gin Fizz cocktail has enchanted palates worldwide with its delightful flavors. Crafted with sloe gin, freshly squeezed lemon juice, and a touch of simple syrup, this libation boasts a perfect balance of sweet and tart. The addition of invigorating club soda creates a fizzy effervescence that uplifts the senses. Garnished with a vibrant lemon wedge and a tantalizing cherry, it is as visually appealing as it is delicious. Over time, Sloe Gin Fizz’s harmonious blend of flavors and refreshing nature garnered a devoted following, making it a beloved choice for those seeking a taste of classic elegance with a modern twist.

Mint Julep

Mint Julep Cocktail Recipe

The Mint Julep cocktail, with its timeless appeal, is surprisingly simple to serve yet offers an exquisite drinking experience. Combining the rich warmth of bourbon with the sweetness of simple syrup, it creates a well-rounded flavor profile. Fragrant mint leaves lend a stimulating and aromatic touch, further enhancing the drink. Served over crushed ice and garnished with a sprig of mint, it exudes elegance. The mint julep is a versatile cocktail that suits a variety of palates, making it an excellent choice for both bourbon enthusiasts and those exploring new drinks.

Pink Squirrel

Pink Squirrel Cocktail

Indulge in the delightful Pink Squirrel cocktail, where creamy decadence meets subtle sweetness. The velvety texture of white crème de cacao offers a smooth, chocolatey note, while crème de Noyaux adds a hint of nutty sophistication. The rich and luscious heavy cream completes the trio, imparting a luxurious mouthfeel. When combined, these ingredients create a harmonious fusion of flavors, reminiscent of a dessert in a glass. Served chilled and garnished with grated nutmeg, it exudes elegance and sophistication. Perfect for special occasions or when you simply crave a touch of opulence, this pink cocktail is perfect for a 50s themed party.

Singapore Sling

Singapore Sling Cocktail

Immerse yourself in the exotic allure of the Singapore Sling cocktail, a symphony of flavors that dance on your palate. This vibrant drink combines the citrusy brightness of fresh-squeezed lime juice with the aromatic complexity of gin, Bénédictine, and Grand Marnier. Cherry liqueur adds a touch of sweetness, while pineapple juice contributes a tropical twist. Finished with a dash of bitters and topped with invigorating club soda, it offers a harmonious balance of tangy, herbal, and fruity notes. Garnished with a cherry and an orange slice, it’s a visual delight that matches its captivating taste. Raise your glass and embark on a journey to the enchanting shores of Singapore with this timeless classic. Cheers to the vibrant flavors of the Singapore Sling!


Sidecar cocktail

The Sidecar cocktail combines the rich and robust flavors of cognac with the vibrant sweetness of Triple Sec or Cointreau, balanced by the tanginess of lemon juice. The cognac brings depth and warmth, while the Triple Sec or Cointreau adds a citrusy brightness, and the lemon juice provides a refreshing zing. The Sidecar is commonly served in a chilled cocktail glass, allowing you to appreciate its velvety texture and aromatic profile. With each sip, you’ll experience a harmonious marriage of flavors: the smoothness of the cognac, the subtle citrus notes, and the invigorating tang of lemon. It’s a sophisticated and satisfying drink that delights the senses.

Pina Colada

Pina Colada Cocktail

The Piña Colada cocktail sets itself apart with its delightful combination of rum, creamy coconut, tropical pineapple juice, and a touch of lime. This unique blend of ingredients creates a luscious and stimulating taste that evokes the spirit of a sunny island getaway. Served cold over ice, the Piña Colada offers a cool and invigorating experience. It’s a vacation in a glass, indulging your senses with a perfect balance of flavors. Sip, unwind, and let the tropical flavors whisk you away to a state of pure vacation-inspired delight. Cheers to paradise in a glass.

Sea Breeze

sea breeze

The Sea Breeze cocktail is a drink that combines the crispness of vodka with the tartness of bottled cranberry juice and the bright citrus notes of freshly squeezed grapefruit juice. This invigorating blend creates a balanced and tangy flavor profile, perfect for quenching one’s thirst on a warm day. Served over ice and garnished with a lemon wheel, it offers a visually appealing and vibrant drinking experience. The Sea Breeze’s lively flavors, coupled with its easy preparation, make it a go-to choice for those seeking a revitalizing cocktail that effortlessly complements any occasion.

Mai Tai

a glass of mai tai cocktail

The Mai Tai cocktail is a tropical masterpiece that harmoniously blends the richness of aged rum and the distinctive character of Rhum Agricole. Freshly squeezed lime juice lends a zesty brightness, while the orange curacao adds a vibrant citrus note. The orgeat and simple syrup provide a subtle sweetness and depth, while the mint sprig garnish adds a stimulating aroma. With its captivating combination of flavors, the Mai Tai is the perfect escape to a sun-soaked paradise. Shake, strain, and sip your way to paradise with this enchanting concoction. Embrace the tropical vibes and let the Mai Tai transport you to a world of exotic bliss. Cheers!

A Harvey Wallbanger Cocktail, served in a tall highball glass on a classic bar counter. The cocktail is a vibrant mix of orange hue from the juice and a deeper tone from the Galliano liqueur, layered over vodka. A slice of orange and a cherry garnish the drink, adding a touch of color and sweetness. The background features a traditional bar setting with wood paneling, ambient, warm lighting, and shelves stocked with an assortment of spirits, creating a welcoming and timeless atmosphere.

10 1950s Cocktail Recipes

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10 Most Popular 1950s Cocktails to Drink
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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