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12 Must-Try Averna Cocktails

Crafting cocktails with Averna means playing with herbal and caramel notes that stand out in any drink. This liqueur shines in both simple mixes and complex creations, appealing to anyone looking to add depth to their beverages. The balance Averna brings to cocktails is unmatched, with its ability to complement a wide array of flavors from sweet to bitter. For those keen on exploring the versatility of cocktails, the roundup of Averna recipes showcases just how much this Italian liqueur can transform your drink making. Exploring these recipes is a must.

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Averna Spritz

Averna Spritz
source: raftsyrups.com

An Averna Spritz is a refreshing and bitter-sweet cocktail made with Averna liqueur and soda water. Some recipes call for sparkling wine, but this one calls for grapefruit bitters instead, and I love the deep, dark hue this combination creates. The alluring effervescence of the bubbles from the soda water adds a refreshing fizziness, making it a perfect aperitif or a summer sipper.


Averna Sour

Averna Sour
source: standardspoon.com

An Averna Sour is one of my favorite cocktails due to its complex flavor profile with notes of herbs and spices from the Averna, citrus from the lemon juice, smokiness from the whiskey, and a smooth, frothy touch from the egg white. It’s an incredible drink for cozy nights or intimate date nights.


Averna Smash

Averna Smash
source: punchdrink.com

I love a good Averna Smash! The rich and smooth bourbon, paired with the bitter-sweet complexity of Averna, creates a perfect balance of flavors. The addition of high-quality walnut oil adds a subtle nuttiness that enhances the drink’s depth. And although it’s sophisticated enough for a cocktail party, it’s simple enough to make at home – a win-win!


Averna Limonata

Averna Limonata
source: zestfulkitchen.com

An Averna Limonata is a wonderful drink of choice for relaxing with friends on a casual, sunny afternoon. The rich flavors of the Averna Amaro perfectly balance the bright and zesty lemon soda, creating a refreshing and invigorating drink. Not only is it delightful, but it’s also incredibly simple to prepare.


Witty Comeback

Witty Comeback 
source: aflavorjournal.com

I love a cocktail with a catchy name, but there’s no point if it’s not tasty. Fortunately, the Witty Comeback is full of both charm and intense, exceptional flavor, making it one of my favorite Averna cocktails. The combination of ginger-flavored simple syrup and Averna creates a fantastic balance of sweet, spicy, and bitter flavors. More specifically, the warm and zesty notes of ginger complement the complex herbal and citrus flavors of Averna.


Amaro Averna Cocktail

Amaro Averna Cocktail
source: littlesugarsnaps.com

Another favorite of mine is the Amaro Averna Cocktail, a perfect marriage of bold bourbon, savory and complex Amaro Averna Siciliano, sweet cherry brandy, and luscious Creme de Cacao – my mouth is watering just talking about it! Plus, the addition of orange bitters adds a zesty twist to the cocktail, and the garnish of cocktail cherries adds a burst of sweetness at the end. So tasty!


Black Manhattan

Black Manhattan
source: acouplecooks.com

The Black Manhattan is a sophisticated and satisfying cocktail that is sure to please the eye, the nose, and the palate. It holds a dark amber hue, an aromatic delight from the whiskey and Averna, and a Luxardo cherry as the garnish, culminating in a visually appealing and tongue-pleasing beverage.


Winter Waltz

Winter Waltz
source: makemeacocktail.com

Winter Waltz is one of my favorite cocktails during the holiday season. The combination of rye whiskey, Amaro Averna, and allspice dram creates the boldness, spiciness, and bitterness that I can’t seem to resist in the colder months – especially when combined with hearty, warm food. Plus, the dash of Angostura bitters adds an extra layer of complexity that impresses the crowd at family gatherings.


Spiced Averna Toddy

Spiced Averna Toddy
source: seriouseats.com

Another excellent choice for the winter holiday season or a cozy autumn evening is a Spiced Averna Toddy. The baking spices, caramel, citrus notes, and earthy flavors of the Averna get to shine in this warmed-up, ultra-comforting cocktail.


Paper Plane 

Paper Plane 

I can’t seem to get enough of this Paper Plane cocktail featuring bourbon, Aperol, and Amaro liqueur, as the standout ingredients. Perhaps it’s due to the fresh lemon juice included, which highlights the resulting symphony of flavors – tangy, bitter, and slightly. I recommend this cocktail to those who enjoy bold yet balanced flavors with a hint of citrus.


Averna Ritual

Averna Ritual
source: punchdrink.com

I appreciate this ultra-simple recipe for the Averna Ritual, which is essentially a way to enjoy the gorgeous notes of Averna without adding too much to the mix. The idea is to only include seasonal garnishes, such as lemon and orange, in the warmer months or rosemary, sage, and thyme as things cool down.


Debbie, Don’t

Debbie, Don't
source: stevethebartender.com.au

The Debbie, Don’t cocktail is a tantalizing drink made with tequila and lime juice, among other ingredients. As a tequila lover, I adore the Debbie, Don’t cocktail for its zesty and vibrant taste that wakes up my taste buds with each sip; perfect for drinking before a fun night out on the town!


An Averna Spritz, served in a large wine glass. The cocktail has a deep amber hue, characteristic of Averna amaro mixed with sparkling wine or prosecco and a splash of soda water. It's garnished with a slice of orange and a sprig of rosemary, adding a fresh and aromatic dimension. The glass is set on a terrace table with a view of a scenic Italian landscape in the background, complete with rolling hills and a vineyard. The setting is relaxed and picturesque, perfect for enjoying an Averna Spritz on a sunny afternoon, capturing the essence of an Italian summer day.

Averna Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Keyword: averna cocktails
Servings: 1
Author: Paul Kushner
Discover Averna cocktails. Perfect for mixing unique, flavorful drinks. Explore recipes now and elevate your mixology skills.
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12 Must-Try Averna Cocktails
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5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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