Paul Kushner
The Black Russian is a classic two-ingredient cocktail that first appeared in the late 1940s. Combining vodka and coffee liqueur, it’s bold, smooth, and slightly sweet with a deep, roasted flavor profile. It’s a great option for those who prefer their drinks strong and unfussy. Whether you serve it as a nightcap or a no-frills evening sipper, the Black Russian proves you don’t need complexity to make an impression.
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Tasting Notes
The Black Russian delivers bold, no-nonsense flavor with a simple two-ingredient build. Vodka brings clean, crisp strength while coffee liqueur adds rich notes of roasted beans, dark cocoa, and just a hint of sweetness. The result is a smooth, slightly sweet drink with a warming finish. Served over ice, it’s strong without being overpowering, and works as both a digestif and a casual nightcap. The drink’s texture is silky and cool, and as the ice melts, it softens the intensity while letting the coffee character linger with each sip.
Equipment and Glassware
To make a Black Russian, you’ll need minimal tools: a jigger for measuring, a spoon for stirring, and a rocks or old-fashioned glass. Since the drink is built directly in the glass, no shaker or strainer is required. Use standard ice cubes rather than crushed ice to slow dilution and maintain flavor balance. A cocktail pick is optional if you choose to garnish, though the traditional version is usually served without one. This is a go-to cocktail for minimal effort and maximum simplicity perfect for home bartending or quick service.
Ingredients
- 2 oz Vodka
- 1 oz Coffee Liqueur (like Kahlúa)
Instructions
- Fill a short glass with ice cubes.
- Pour in 2 oz of vodka.
- Add 1 oz of coffee liqueur.
- Gently stir the mixture.
- Serve immediately and enjoy.
Pro Tips
- Use a high-quality vodka for a cleaner, smoother finish
- Chill your glass in advance for a more refreshing result
- Stir gently to avoid over-diluting the drink
- Try flavored vodkas (vanilla or espresso) for a twist
- Add a few drops of bitters for added complexity
- A large ice cube will chill the drink while minimizing dilution
- Keep your coffee liqueur refrigerated to maintain freshness
- Adjust the ratio to your taste for a stronger coffee flavor
When to Serve
The Black Russian is ideal for evening sipping, especially after dinner or during late-night gatherings. Its bold, direct character makes it a great choice for colder months or relaxed settings where something strong yet smooth is appreciated. Serve it at cocktail hours, quiet get-togethers, or anytime you want a low-effort drink with a strong flavor profile. It also works well as an alternative to dessert or as a simple offering for guests who enjoy coffee-based cocktails without cream or extra mixers.
Which Liquor Brands to Choose
Vodka:
- Tito’s Handmade Vodka
- Absolut
- Grey Goose
- Ketel One
- Stolichnaya
Coffee Liqueur:
- Kahlúa (classic choice)
- Tia Maria
- Mr Black Cold Brew Coffee Liqueur
- St. George NOLA Coffee Liqueur
- Patrón XO Cafe (if you like a tequila twist)
Similar Cocktails
Equipment
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur Kahlua
Instructions
- Place the ice cubes into your old-fashioned glass
- Pour the vodka and coffee liqueur into a separate mixing glass
- Stir the mixture together before pouring over the ice
Notes
Pro Tips
- Use a high-quality vodka for a smoother finish.
- Try a flavored coffee liqueur (like vanilla or mocha) for a twist.
- For an even colder drink, chill your vodka and glass beforehand.
