7 Brazilian Cocktails to Drink

The national cocktail of Brazil is a simple recipe featuring Cachaça. This recipe follows the traditional way of making the drink, using only lime, sugar, and the spirit. The resulting cocktail is potent and tart with a small amount of sweetness. Many variations of this drink incorporate other tropical ingredients for an even fruitier cocktail.

A twist on the classic Alexander Cocktail, this decadent creation is also called Jaguar’s Milk or Leite de Onça in Portuguese. This recipe calls for chocolate liqueur in addition to Cachaça, bringing complex flavors to the cocktail. Condensed milk and heavy cream make this drink rich and smooth. The cocktail is dusted with ground cinnamon, adding hints of spice. 

An example of sweet and citrusy Brazilian cocktails, the Batida Rosa features Cachaça paired with pineapple and lemon juice. The pink hue of the drink comes from a small amount of grenadine, which also adds a more fruity flavor. Top with club soda to finish this effervescent refreshing cocktail, and garnish with an orange wheel.

The Brazilian Sunrise Cocktail layers bright colors to mimic those of the rising sun. Orange juice gives the drink most of its color, and a small amount of grenadine incorporates a brilliant red tone at the bottom of the glass. In addition to Cachaça, this recipe calls for Triple Sec to add more citrus flavor and an extra kick. 

This cocktail is an excellent option for folks looking for something fruity but not citrusy. Strawberries are the star of this cocktail, giving the drink its color. Agave nectar adds sweetness, while a bit of ground cinnamon adds hints of spice. This is another cocktail made with Brazil’s national spirit, Cachaça.

This recipe takes a Brazilian drink and adds coconut rum to create a citrusy yet creamy cocktail. The traditional lemonade, made from limes, contrary to what the name suggests, is combined with condensed milk and sugar to create this sweet drink. Add your favorite coconut rum to create a smooth and refreshing cocktail. 

One of the best Brazilian cocktails for enjoying when it gets cold, Quentao is served hot. In Portuguese, the name of this drink means very hot, referring not only to temperature but also the taste. The cocktail becomes spicy from the addition of spices like ginger and cloves contrasted with a bright pop of citrus.