Celebrate Galentine’s Day in style with easy cocktails perfect for you and your besties! These fun and festive drinks mix fruity flavors, sparkling wine, and colorful twists for a night full of laughter and love. Whether you’re into sweet sangrias or bold margaritas, these simple recipes are made for sharing. Raise a glass with your squad and make this Galentine’s Day one to remember!
The Pink Jalapeño Kiss is a stunning cocktail that blends floral notes, spice, and citrus into a vibrant and refreshing drink. With pink gin and rose liqueur at the heart, this cocktail is elevated by the zesty brightness of lime juice, creamy coconut syrup, and a touch of heat from muddled jalapeño. Garnished with jalapeño slices and rose petals, it’s both beautiful and delicious—a perfect balance of delicate and bold flavors.
Bright, playful, and undeniably fun, the Malibu Barbie Pink Cocktail is a tropical drink that’s as colorful as it is delicious. This vibrant cocktail combines the sweetness of coconut rum with pineapple, cranberry, and orange juices, all topped off with a splash of grenadine. The pink sanding sugar rim adds an extra touch of Barbie-worthy glam.
Inspired by the favorite candy, the Pink Starburst Shot is a sweet, fruity concoction that tastes remarkable. Blending vanilla vodka, watermelon pucker, and sweet and sour mix, it’s a playful shot that brings a touch of nostalgia.
The Strawberry Mimosas is a fruity twist on the classic brunch cocktail, blending fresh strawberries with orange juice and sparkling champagne. This refreshing and vibrant drink is perfect for special breakfasts, brunches, or any celebration. A fresh strawberry garnish adds a touch of elegance to each glass.
The Dragonfruit Diva cocktail is a vibrant, visually striking drink with a bold combination of flavors. This tequila-based cocktail gets its exotic flair from pink dragonfruit, while agave syrup and lime juice add a refreshing balance. The egg white creates a silky, frothy texture, making this a stunning and delicious choice for any occasion.
The Strawberry Moscato Float is a delightful, dessert-like cocktail that combines the bubbly sweetness of pink Moscato with the rich flavor of strawberry liqueur and soda. Topped with creamy vanilla ice cream, this indulgent drink is perfect for those who love a sweet, fruity treat with a fizzy twist.
The Blushing Agave cocktail is a vibrant and refreshing drink, featuring the unique combination of pink lemon liqueur, tequila, and elderflower cordial. Grapefruit bitters and a pinch of salt add a subtle complexity, creating a perfectly balanced drink that’s both tangy and floral, ideal for any occasion.
Looking for a drink that’s as fun to make as it is to drink? Giggle Juice is a delightful concoction that combines the sweetness of strawberries, the tang of lemon, and the bubbly goodness of Moscato wine and lemon-lime soda. Perfect for parties or a relaxing evening at home, this drink is sure to bring smiles all around.
The Tiffany Mimosa is a glamorous twist on the classic mimosa, featuring the vibrant blue hue of blue curaçao mixed with the tangy sweetness of lemonade and bubbly champagne. Perfect for brunch or a celebratory occasion, this drink is as elegant as it is refreshing.
Tao’s Bubbles & Berries is a refreshing and elegant cocktail that combines the sweetness of strawberry purée with the floral notes of elderflower liqueur. Topped with sparkling rosé, this bubbly and fruity drink is perfect for celebrations or brunch, offering a delightful blend of flavors with a touch of sophistication.
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.