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10 Easy Galentine’s Day Cocktails to Celebrate with Your Besties

Celebrate Galentine’s Day in style with easy cocktails perfect for you and your besties! These fun and festive drinks mix fruity flavors, sparkling wine, and colorful twists for a night full of laughter and love. Whether you’re into sweet sangrias or bold margaritas, these simple recipes are made for sharing. Raise a glass with your squad and make this Galentine’s Day one to remember!

10. Pink Jalapeño Kiss

Pink Jalapeño Kiss

The Pink Jalapeño Kiss is a stunning cocktail that blends floral notes, spice, and citrus into a vibrant and refreshing drink. With pink gin and rose liqueur at the heart, this cocktail is elevated by the zesty brightness of lime juice, creamy coconut syrup, and a touch of heat from muddled jalapeño. Garnished with jalapeño slices and rose petals, it’s both beautiful and delicious—a perfect balance of delicate and bold flavors.

Pink Jalapeño Kiss

Ingredients
  

  • 1.5 oz pink gin
  • 0.5 oz rose liqueur
  • 1 oz lime juice
  • 0.5 oz coconut syrup
  • 2 slices of jalapeño for muddling
  • Rhubarb bitters to taste
  • Jalapeño slice and edible flower for garnish

Method
 

  1. In a cocktail shaker, muddle a few slices of jalapeño with the coconut syrup to release the spice.
  2. Add the pink gin, rose liqueur, lime juice, and a dash or two of rhubarb bitters to the shaker.
  3. Fill the shaker with ice and shake vigorously until well-chilled, about 15 seconds.
  4. Strain the cocktail into your preferred glass.
  5. Garnish with additional slices of jalapeño for a spicy touch and edible flower for an elegant finish.
  6. Serve and enjoy the magical flavors of the Pink Jalapeño Kiss!

9. Malibu Barbie Pink Cocktail

Malibu Barbie Pink Cocktail

Bright, playful, and undeniably fun, the Malibu Barbie Pink Cocktail is a tropical drink that’s as colorful as it is delicious. This vibrant cocktail combines the sweetness of coconut rum with pineapple, cranberry, and orange juices, all topped off with a splash of grenadine. The pink sanding sugar rim adds an extra touch of Barbie-worthy glam.

Malibu Barbie Pink Cocktail

Ingredients
  

Method
 

  1. Rim the edge of a chilled rocks glass with corn syrup and dip it into pink sanding sugar, gently turning the glass to coat the rim evenly.
  2. In a cocktail shaker filled with ice, add the coconut rum, pineapple juice, cranberry juice, orange juice, and a splash of grenadine. Shake vigorously until well combined and chilled.
  3. Strain the mixture into the prepared glass filled with ice.
  4. Garnish with a fresh pineapple wedge and a maraschino cherry for a tropical touch.
  5. Serve immediately and enjoy!

8. Pink Starburst Shot

Pink Starburst Shot

Inspired by the favorite candy, the Pink Starburst Shot is a sweet, fruity concoction that tastes remarkable. Blending vanilla vodka, watermelon pucker, and sweet and sour mix, it’s a playful shot that brings a touch of nostalgia.

Pink Starburst Shot

Method
 

  1. Edge the shot glasses with corn syrup and pink sugar. This will give the shot glasses a pink, sparkly rim that makes the cocktail even more festive.
  2. Combine 1 oz. of vanilla vodka, 1 oz. of watermelon pucker, and 1 oz. of sweet and sour mix in a cocktail shaker filled with ice.
  3. Shake the cocktail shaker vigorously for about 10-15 seconds. This will ensure that the ingredients are well mixed and chilled.
  4. Strain the cocktail into the prepared shot glasses. Be careful not to spill any of the liquid as you pour.
  5. Optional: Garnish each shot with a small piece of Pink Starburst candy. This will add an extra pop of color and sweetness to the cocktail. Serve and enjoy!

7. Strawberry Mimosas

Strawberry Mimosas

The Strawberry Mimosas is a fruity twist on the classic brunch cocktail, blending fresh strawberries with orange juice and sparkling champagne. This refreshing and vibrant drink is perfect for special breakfasts, brunches, or any celebration. A fresh strawberry garnish adds a touch of elegance to each glass.

Strawberry Mimosas

Ingredients
  

Method
 

  1. In a blender, combine the chopped strawberries and orange juice. Blend until smooth.
  2. Strain the strawberry and orange mixture through a sieve into a jug to remove any pulp, creating a smooth puree.
  3. Fill each champagne flute halfway with chilled champagne.
  4. Top up each glass with the strawberry-orange puree, filling to the rim.
  5. Garnish each flute with a whole strawberry on the rim for a beautiful presentation.
  6. Serve immediately and enjoy your fruity mimosa!

6. Dragonfruit Diva

Dragonfruit Diva

The Dragonfruit Diva cocktail is a vibrant, visually striking drink with a bold combination of flavors. This tequila-based cocktail gets its exotic flair from pink dragonfruit, while agave syrup and lime juice add a refreshing balance. The egg white creates a silky, frothy texture, making this a stunning and delicious choice for any occasion.

Dragonfruit Diva

Method
 

  1. In a cocktail shaker, muddle a few chunks of dragonfruit until well mashed.
  2. Add tequila, dry vermouth, lime juice, agave syrup, and egg white to the shaker.
  3. Fill the shaker with ice and shake vigorously until the mixture is chilled and frothy.
  4. Fine strain the cocktail into a chilled coupe glass to remove the pulp.
  5. Garnish with a slice of dragonfruit and serve.

5. Strawberry Moscato Float

Strawberry Moscato Float

The Strawberry Moscato Float is a delightful, dessert-like cocktail that combines the bubbly sweetness of pink Moscato with the rich flavor of strawberry liqueur and soda. Topped with creamy vanilla ice cream, this indulgent drink is perfect for those who love a sweet, fruity treat with a fizzy twist.

Strawberry Moscato Float

Ingredients
  

  • 2 oz pink Moscato
  • 1 oz strawberry liqueur
  • 1 oz strawberry soda
  • 2 scoops vanilla ice cream
  • Strawberry for garnish

Method
 

  1. Place two scoops of vanilla ice cream into a glass.
  2. In a shaker, combine the strawberry soda and strawberry liqueur. Shake gently to mix.
  3. Pour the strawberry mixture over the ice cream in the glass.
  4. Top with pink Moscato and, if desired, add an additional scoop of ice cream.
  5. Garnish with a fresh strawberry and serve immediately.

4. Blushing Agave

Blushing Agave

The Blushing Agave cocktail is a vibrant and refreshing drink, featuring the unique combination of pink lemon liqueur, tequila, and elderflower cordial. Grapefruit bitters and a pinch of salt add a subtle complexity, creating a perfectly balanced drink that’s both tangy and floral, ideal for any occasion.

Blushing Agave

Ingredients
  

  • 1 oz pink lemon liqueur
  • 1 oz tequila
  • 1 oz elderflower cordial
  • Grapefruit bitters a few dashes
  • Pinch of salt
  • Edible flower optional, for garnish

Method
 

  1. In a cocktail shaker, combine the pink lemon liqueur, tequila, elderflower cordial, and a few dashes of grapefruit bitters.
  2. Add a pinch of salt and fill the shaker with ice.
  3. Shake vigorously until well-chilled.
  4. Strain the mixture into a glass filled with ice and garnish with edible flower.
  5. Serve immediately and enjoy your refreshing Blushing Agave cocktail.

3. Giggle Juice

Giggle Juice

Looking for a drink that’s as fun to make as it is to drink? Giggle Juice is a delightful concoction that combines the sweetness of strawberries, the tang of lemon, and the bubbly goodness of Moscato wine and lemon-lime soda. Perfect for parties or a relaxing evening at home, this drink is sure to bring smiles all around.

Giggle Juice

Method
 

Step 1: Prep the Fruit
  1. Rinse and Dry: Start by rinsing the strawberries and lemon. Dry them thoroughly.
  2. Slice: Slice the strawberries, discarding the stems. Cut the lemon in half and then slice it into half-moons.
  3. Combine: Place the sliced fruit into the bottom of a large pitcher.
Step 2: Mix the Drink
  1. Pour: Add the Moscato wine, pink lemonade, lemon-lime soda, and vodka into the pitcher with the fruit.
  2. Stir: Stir everything together until well mixed.
  3. Chill: You can serve it immediately or chill it in the fridge until you’re ready to enjoy.
Step 3: Prepare the Glasses
  1. Sugar Rim (Optional): Dip the rim of each stemless wine glass or mason jar into water, then into a plate of granulated sugar to create a sugared rim.
  2. Serve: Carefully fill each glass with Giggle Juice, making sure to include some of the fruit.
  3. Garnish: Add a sprig of fresh mint to each glass for a final touch.

2. Tiffany Mimosa

Tiffany Mimosa

The Tiffany Mimosa is a glamorous twist on the classic mimosa, featuring the vibrant blue hue of blue curaçao mixed with the tangy sweetness of lemonade and bubbly champagne. Perfect for brunch or a celebratory occasion, this drink is as elegant as it is refreshing.

Tiffany Mimosa

Ingredients
  

  • 0.5 oz blue curaçao
  • 1 oz lemonade
  • Champagne to fill
  • Sugar for rimming the glass

Method
 

  1. Prepare your champagne flute by dipping the rim in sugar for a decorative touch.
  2. Pour blue curaçao and lemonade into the flute.
  3. Fill the glass with champagne, pouring slowly to preserve the bubbles.
  4. Optionally, give the drink a gentle stir to combine the flavors.
  5. Serve and enjoy your elegant Tiffany Mimosa!

1. Tao’s Bubbles & Berries

Tao’s Bubbles & Berries

Tao’s Bubbles & Berries is a refreshing and elegant cocktail that combines the sweetness of strawberry purée with the floral notes of elderflower liqueur. Topped with sparkling rosé, this bubbly and fruity drink is perfect for celebrations or brunch, offering a delightful blend of flavors with a touch of sophistication.

Tao’s Bubbles & Berries

Ingredients
  

Method
 

  1. Fill a wine glass with ice.
  2. Add strawberry purée to the glass.
  3. Pour in the vodka and elderflower liqueur.
  4. Top off the drink with sparkling rosé.
  5. Garnish with a fresh strawberry and serve immediately.
10 Easy Galentine’s Day Cocktails to Celebrate with Your Besties
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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