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12 Easy Valentine’s Prosecco Cocktails You’ll Fall in Love With!

Celebrate Valentine’s Day with easy Prosecco cocktails you’ll love! These sparkling drinks combine Prosecco with fruity flavors like strawberries, raspberries, and citrus for a romantic touch. Perfect for a cozy date night or festive party, these recipes are quick to make and full of love. Sip and savor these bubbly Prosecco cocktails to make your Valentine’s Day celebration extra special.

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1
Strawberry Limoncello Spritz

Strawberry Limoncello Spritz

The Strawberry Limoncello Spritz is a light, refreshing cocktail that perfectly blends the sweet, fruity flavor of strawberries with the citrusy tang of limoncello. Sparkling water and Prosecco add effervescence, making this drink a bubbly delight. Garnished with fresh strawberry and lemon slices, it’s ideal for sunny afternoons.
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2
Violet & St Germain Spritz

Violet & St Germain Spritz

The Violet & St Germain Spritz offers a delightful fusion of floral and sparkling flavors. The violet liqueur provides a subtle sweetness, while the elderflower liqueur adds a fragrant, honey-like quality. The prosecco adds effervescence, making this cocktail light, refreshing, and perfect for any festive occasion.
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3
Persimmon Aperol Spritz

Persimmon Aperol Spritz

The Persimmon Aperol Spritz offers a delightful balance of sweet, citrus, and bitter flavors. The prosecco provides effervescence, while the Aperol adds its signature bitter orange profile. The persimmon syrup enhances the cocktail with a subtle fruity sweetness, making it a refreshing and elegant seasonal spritz.
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4
Pomegranate Prosecco Smash

Pomegranate Prosecco Smash

This Pomegranate Prosecco Smash offers a refreshing burst of flavor with pomegranate arils, juice, and a hint of maple syrup. The addition of vodka and prosecco creates a perfect balance, making it a favorite for its taste and simplicity. A sprig of rosemary adds a touch of aroma and elegance. Perfect for any occasion, it’s both festive and delicious. Highly recommend giving this recipe a try for your next gathering.
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5
Peach Limoncello Prosecco

Peach Limoncello Prosecco

Peach Limoncello Prosecco is a refreshing cocktail perfect for summer. The sweet peach puree blends perfectly with tangy limoncello and sparkling Prosecco, creating a delicious balance of flavors. The hint of lemon juice adds a zesty twist, while the simple syrup ties everything together. Garnishing with peach slices adds a nice touch and enhances the presentation. This drink is ideal for any gathering, offering a mix of fruity and bubbly. Try making Peach Limoncello Prosecco at home.
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6
Strawberry Limoncello Prosecco

Strawberry Limoncello Prosecco

This Strawberry Limoncello Prosecco is a refreshing summer cocktail. The blend of Limoncello, and fresh strawberry puree offers a sweet and tangy taste that pairs perfectly with bubbly Prosecco. The light and fruity flavor is ideal for warm days or casual gatherings. Garnish with fresh strawberries for a bright finish. Try making this simple yet delicious cocktail at home and impress your friends.
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7
Bubbly Lavender Rosé

Bubbly Lavender Rosé

The Bubbly Lavender Rosé is a sophisticated and refreshing cocktail that combines the smoothness of rum with the floral sweetness of lavender syrup and the tartness of lime. Topped with sparkling Prosecco Rosé and fresh strawberries, this drink is perfect for any elegant gathering.
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8
Italian Prosecco Strawberry Lemon Drop

Italian Prosecco Strawberry Lemon Drop

The Italian Prosecco Strawberry Lemon Drop is a vibrant and refreshing cocktail that combines the tangy flavors of lemon and strawberry with the sparkling effervescence of Prosecco Rosé. This cocktail is perfect for celebrations or any time you want a delightful, fizzy drink.
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9
Pomegranate Limoncello Prosecco

Pomegranate Limoncello Prosecco

Pomegranate Limoncello Prosecco is a bright and refreshing cocktail that’s perfect for any occasion. The tangy pomegranate juice blends seamlessly with the sweet limoncello, and the prosecco adds just the right amount of fizz. A touch of simple syrup balances the flavors, making each sip a delight. This drink is not only delicious but also easy to make. Try this recipe for your next gathering and impress your guests with a tasty, eye-catching drink.
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10
Blackberry Bellini

Blackberry Bellini

Blackberry Bellini offers a refreshing twist on a classic favorite. Its sweet and tart flavor, paired with the bubbly Prosecco, creates a delicious drink perfect for any occasion. The combination of muddled blackberries and blackberry puree adds depth and richness, making it a must-try cocktail. The bright color and enticing aroma will impress any guest. Highly recommend this easy and tasty recipe for your next gathering.
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11
Blueberry Ginger Bellini

Blueberry Ginger Bellini

If you enjoy fresh, fruity flavors, the Blueberry Ginger Bellini is a must-try. It’s made with a homemade blueberry ginger puree, blending the sweet tang of blueberries with a zesty ginger kick. This mix is then topped with bubbly Prosecco, creating a refreshing drink that’s perfect for brunch or any festive gathering. Customers often say it’s a refreshing twist on the classic Bellini. Give this recipe a try and see how the blend of flavors brightens your day.
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12
perfectly finished Orange Creamsicle Mimosa in a champagne flute

Orange Creamsicle Mimosa

You’ll love the Orange Creamsicle Mimosa for its creamy, refreshing twist on the classic bubbly cocktail. This drink blends the familiar zest of orange juice with the smooth, sweet touch of whipped vodka and a dash of Cointreau. The addition of half-and-half introduces a silky texture that pairs beautifully with the crispness of chilled Prosecco. It’s a top pick for sunny days or a festive brunch. Enjoy the fusion of flavors that makes this Mimosa a favorite.
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12 Easy Valentine’s Prosecco Cocktails You’ll Fall in Love With!
See also  Kir Royale
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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