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Aperol Spritz

The Aperol Spritz is the epitome of Italian summer. Mixing Aperol, prosecco, and club soda, this bright orange cocktail is refreshingly bitter, sweet, and bubbly. It’s the perfect aperitif to stimulate the appetite and enjoy during warm, sunny days.

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aperol Spritz

Aperol Spritz

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Italian
Keyword: aperol spritz
Servings: 1
Calories: 218kcal
Author: Paul Kushner
Italian aperitif, bitter-sweet and bubbly.


  • 2 oz Aperol
  • 3 oz Prosecco
  • 1 oz Club soda
  • 1 Orange slice garnish


  • Add the Aperol and the Prosecco to your wine glass
  • Gently put in some ice cubes with tongs. If you put the ice cubes in before the Prosecco, around half of your bubbles will be lost, so try to avoid this
  • Add the splash of soda and garnish your cocktail with an orange slice
  • Enjoy and drink your Aperol Spritz


Serving: 1g | Calories: 218kcal | Carbohydrates: 24g | Sodium: 6mg | Sugar: 22g
Tried this recipe?Leave a comment and let us know how it was!
Aperol Spritz
See also  Orange Creamsicle Mimosa
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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