8 French Press Cocktails to Drink

French press cocktails are a fun twist on traditional mixed drinks, offering a unique and flavorful way to enjoy your favorite libations. By using a French press, you can infuse various ingredients like fruits, herbs, and spices to create refreshing and aromatic cocktails. Whether you’re a cocktail enthusiast looking to experiment with new flavors or a casual drinker seeking a simple yet impressive way to elevate your at-home mixology game, these recipes cater to a wide range of tastes and skill levels. From zesty citrus infusions to herbaceous concoctions, the versatility of French press cocktails makes them perfect for anyone who enjoys a creative and hands-on approach to crafting delicious beverages.

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French Prince

French Prince

The French Prince cocktail is a harmonious blend of flavors that tantalizes the taste buds with its exquisite combination of ingredients. The marriage of White Owl Whisky and Jack Daniel’s Honey delivers a smooth, sweet foundation, while the Verjus and Angostura Bitters add a refreshing and subtly tangy twist. The addition of water and the subtle sweetness of simple syrup balance the mixture. The infusion of white grapes, thinly sliced Honeycrisp apples, cinnamon sticks, diced dried apricots, dried raisins, and orange peels imparts a burst of fruity, aromatic notes. Served over ice, this captivating drink offers a symphony of flavors that can be savored on any occasion, making it a truly irresistible choice for cocktail enthusiasts.

Blackberry Basil Sangria

Blackberry Basil Sangria

Indulge in the refreshing allure of the Blackberry Basil Sangria cocktail, where each ingredient plays a vital role in crafting a delightful drink. Crisp white wine forms the luscious base, while limoncello lends a zesty brightness that dances on the palate. Fresh blackberries infuse the drink with bursts of juicy sweetness, complemented by the vibrant citrus notes of freshly squeezed lemon. Fragrant basil leaves add an herbaceous complexity that elevates the overall flavor profile. The effervescence of Club Soda brings a lively sparkle, enhancing the drink’s lightness. Immerse yourself in this enchanting blend and let the Blackberry Basil Sangria transport your taste buds to a world of sublime delight.

Scotch Press Cocktail

Orange peel garnished with a Orange peel.

Originating from the captivating world of Scotch whisky, the Scotch Press Cocktail is a tantalizing creation that combines the richness of blended Scotch whisky with the lusciousness of Drambuie. The addition of orange peel enhances this enchanting blend by adding a vibrant citrus twist. The warm, comforting spices of cinnamon and cloves add depth and complexity, while the addition of espresso blend coffee and boiling water brings a luxurious warmth to the concoction. The resulting elixir is a harmonious symphony of flavors, evoking a sense of indulgence and sophistication. Savor every sip and allow yourself to be transported to the majestic Scottish Highlands.

Otho’s Brunchapuncha Cocktail

Otho’s Brunchapuncha Cocktail garnished with a cucumber slice and melon ball.

Otho’s Brunchapuncha Cocktail is a delightful drink that strikes a perfect balance between complexity and simplicity. Combining the freshness of cucumber, the sweetness of cantaloupe balls, and the invigorating essence of mint sprigs, this cocktail creates a stimulating and invigorating experience. With the addition of vodka, ginger liqueur, and a splash of fresh-squeezed lemon juice, it gains depth and character. Topped with bubbly Prosecco, it adds a touch of effervescence. This versatile drink caters to a wide range of palates and occasions. It’s the perfect companion for brunches, garden parties, or any celebration that calls for a vibrant and enjoyable drink.

French Press Sangria

French Press Sangria garnished with a basil sprig and orange slice.

Indulge in a vibrant symphony of flavors with the French Press Sangria cocktail. Fruity red wine brings rich notes of berries and grapes, while white wine adds a crisp and refreshing touch. The smoothness of cognac and the orange essence of Grand Marnier intertwine harmoniously, while light rum adds a tropical undertone. A drizzle of agave syrup adds a touch of sweetness, while raspberry puree lends a luscious fruity burst. A squeeze of lemon, lime, and orange brightens the concoction, and garnishing with a basil sprig and orange slice adds a delightful aroma. Whether you’re hosting a gathering or simply unwinding after a long day, this captivating concoction promises to enliven your senses and create unforgettable memories. Cheers to the perfect union of taste, creativity, and enjoyment in every sip!

Rye Thyme

Rye Thyme

Embark on a flavor journey with the Rye Thyme cocktail, a harmonious blend of Rittenhouse Rye, honey syrup, Gonzales Byass Nutty Solera, Dolins Dry Vermouth, and Peychaud Bitters. This drink tantalizes the taste buds with its intricate taste profile. The rye whiskey provides a robust and spicy character, while the honey syrup adds a touch of natural sweetness. The nutty solera brings depth and complexity, and the dry vermouth lends a subtle herbal note. Finished off with a dash of Peychaud Bitters, this cocktail boasts a well-balanced and delightful medley of flavors. Immerse yourself in the richness of rye, the allure of thyme, and the artistry of mixology, and let the Rye Thyme cocktail elevate your imbibing moments to new heights.

Fall Harvest Sangria

Fall Harvest Sangria garnished with a one star anise.

The Fall Harvest Sangria cocktail combines the delightful flavors of ripe pear, star anise, cinnamon sticks, and a touch of ginger. Complemented by the richness of St-Rémy VSOP brandy and pear brandy, a splash of lemon juice, chilled dry white wine, and a refreshing fizz from Club soda. Each ingredient contributes to a symphony of tastes, with the pear bringing a sweet and juicy essence, the spices adding warmth and aromatic notes, and the brandy providing depth and richness. This delightful libation is commonly served in a wine glass, allowing the aromas to fully develop and the flavors to be savored. With each sip, you’ll experience the crispness of the white wine, the fruity sweetness of the pear, the comforting spices, and the underlying warmth from the brandy. Let its delightful combination of flavors transport you to a harvest-filled paradise, where you can revel in the beauty of nature’s bounty. Cheers to the joys of autumn!

Rice and Saffron

Rice and Saffron cocktail

The Rice and Saffron Cocktail is a unique drink that sets itself apart with its intriguing blend of ingredients. Featuring the Japanese spirit Shochu, tangy Yuzu juice, Lillet Blanc, simple syrup, and water, this cocktail creates a distinct flavor profile that captures the imagination. The infusion ingredients of saffron, ginger, lemon peels, Lady Londonderry tea, and a cinnamon stick add depth and complexity. Making it a truly distinctive drink. Served cold, the Rice and Saffron cocktail delivers a refreshing and vibrant experience. With its intriguing blend of Eastern-inspired elements, this drink promises a unique and captivating drinking experience. Cheers to the enticing fusion of flavors in every sip!

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A French Press Cocktail, elegantly presented in a transparent French press on a sophisticated, dark wood table. The cocktail is a blend of rich, dark spirits and aromatic herbs, visible through the clear glass, creating a visually captivating drink. A small, elegant glass is placed beside the French press, ready to serve the freshly pressed cocktail. The background features a luxurious lounge setting with plush seating, dim lighting, and an atmosphere of exclusivity and comfort.

8 French Press Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: French
Keyword: French Press Cocktails
Servings: 1
Author: Paul Kushner
Discover the best French press cocktail recipes and impress your guests with these delicious and flavorful drinks.


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8 French Press Cocktails to Drink
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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