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15 Mead Cocktails to Try

Mead cocktails blend the ancient allure of honey-fermented mead with modern mixology’s creativity. These drinks strike the perfect balance between sweet, deep flavors and innovative twists, making them irresistible. They range from refreshing spritzers to bold, flavor-packed creations. The natural sweetness of mead makes it an excellent base for cocktails, offering a unique taste that sets these drinks apart from traditional ones. As someone who appreciates both tradition and innovation in a drink, I highly recommend exploring our roundup of mead cocktails. It’s a brilliant way to experience the rich, complex flavors of mead in a contemporary setting.

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An image of a mead cocktail, served in a rustic, medieval-style goblet. The drink has a golden hue, reflective of the honeyed sweetness of mead. It's garnished with a sprig of lavender and a slice of lemon, adding a touch of herbal freshness. The background is an old-world tavern setting, with wooden beams, flickering candlelight, and stone walls, evoking the historic origins of mead. The tavern atmosphere is further enhanced by the presence of antique drinking vessels and a pitcher of fresh mead, creating a scene from a bygone era.

15 Mead Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: Mead Cocktails
Servings: 1
Author: Paul Kushner
Uncover the art of mead mixology with our tantalizing cocktail recipes. 


  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a mead cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
15 Mead Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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