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10 Must-Try Ouzo Cocktails

I love sharing my passion for Ouzo cocktails. Ouzo, with its bold anise flavor, blends amazingly with juices, syrups, and other spirits. It’s a versatile Greek spirit that shines in cocktails, transforming traditional sips into vibrant, unforgettable mixes. Perfect for parties or casual hangouts, these drinks offer a refreshing twist on a classic. They suit any taste, from light summer refreshers to elegant drinks. I highly recommend checking out the roundup for some inspired Ouzo cocktail recipes.

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An image of an ouzo cocktail, traditional and refreshing, served in a small, clear glass. The cocktail is a milky white color, characteristic of ouzo when mixed with water, and it's garnished with a small olive on a cocktail stick. The setting is a Mediterranean outdoor cafe, with a view of the sea in the background and a bright, sunny sky. The table is adorned with a small plate of Greek appetizers, like olives and feta cheese, complementing the anise-flavored ouzo. The scene is lively and vibrant, capturing the essence of a Greek summer.

10 Ouzo Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: Greek
Keyword: ouzo cocktails
Servings: 1
Author: Paul Kushner
Discover refreshing ouzo cocktails that will transport you to the sunny shores of Greece.


  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a tasty cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
10 Must-Try Ouzo Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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