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12 Over the Top Bloody Marys to Drink

An extravagant Bloody Mary, with many assorted garnishes.

If you’re a fan of cocktails that come with a whole meal on top, then over-the-top bloody marys might just be your new favorite thing. These epic drinks take the classic bloody mary to a whole new level with a cornucopia of garnishes that can include anything from bacon strips and pickles to cheeseburgers and shrimp skewers. It’s like getting a drink and an appetizer all in one!

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These extravagent bloody marys are perfect for those who love a little extra flair in their cocktails and enjoy the novelty of a drink that’s practically a meal in itself. Whether you’re a brunch enthusiast looking for a fun and indulgent beverage or simply someone who appreciates a good garnish, these over-the-top bloody marys are sure to impress and delight.

Sobelman’s Fried Chicken Bloody Mary

Sobelman's Fried Chicken Bloody Mary
Source: sobelmanspubandgrill.com

Experience the ultimate combination of brunch and indulgence with Sobelman’s Fried Chicken Bloody Mary. This extraordinary creation blends the classic flavors of a Bloody Mary with the crispy, savory goodness of perfectly fried chicken. Sip the tangy elixir while relishing bites of succulent chicken, allowing the flavors to intertwine and delight your taste buds. Savored by brunch enthusiasts and chicken lovers alike, this over-the-top drink offers a unique twist on a beloved classic. Indulge in the audacity and decadence of Sobelman’s Fried Chicken Bloody Mary for a brunch experience like no other.


The Big Fix at Flipside, Nashville, Tennessee

The Big Fix at Flipside, Nashville, Tennessee
Source: onlyinyourstate.com

Prepare for a Southern twist on the classic Bloody Mary with The Big Fix. This extraordinary concoction features a tangy blend of tomato juice and premium vodka infused with robust barbecue flavors. Topped with crispy bacon, tangy pickles, and a celery stalk, it captures the vibrant spirit of Nashville. Sip slowly to savor the smoky notes and tangy accents that dance on your palate. Perfect for those seeking bold and flavorful brunch experiences, The Big Fix showcases the unique culinary heritage of Music City, making it a must-try for both locals and visitors.


The Barn Yard Bloody Mary at Farmer’s Table, La Mesa, California

The Barn Yard Bloody Mary at Farmer's Table, La Mesa, California
Source: bloodymaryobsessed.com

Immerse yourself in a farm-to-glass experience with The Barn Yard Bloody Mary. Crafted with a base of tangy tomato juice, this stimulating drink is infused with aromatic herbs and spices, delivering a burst of freshness with every sip. It’s the vibrant garden-fresh garnish that sets this drink apart, featuring a medley of crisp vegetables straight from the farm. Sip and savor the invigorating flavors while enjoying the crunchy celery, juicy cherry tomatoes, and tangy pickled vegetables. The Barn Yard Bloody Mary celebrates the simplicity and vibrancy of farm-to-table ingredients, making it a delightful choice for those seeking a refreshing and wholesome brunch experience.

See also  Bloody Mary

The Bloody Best Bloody Mary at Chef Point, Watauga, Texas

The Bloody Best Bloody Mary at Chef Point, Watauga, Texas
Source: bloodymaryobsessed.com

Prepare to indulge in the “Bloody Best” with this remarkable creation. The Bloody Best Bloody Mary features a well-balanced blend of tangy tomato juice, premium vodka, and a secret blend of spices that tantalize the taste buds. Crowned with a medley of pickled vegetables and garnished with a succulent jumbo shrimp, it offers a harmonious fusion of savory, tangy, and briny notes. The secret spice blend adds an extra layer of intrigue, making it a favorite among locals. Experience the excellence of The Bloody Best and discover why it holds the title. Perfect for those seeking a flavor-packed and unforgettable brunch cocktail.


The Brunch for Two at Party Fowl, Nashville, Tennessee

The Brunch for Two at Party Fowl, Nashville, Tennessee
Source: insider.com

Elevate your brunch experience with The Brunch for Two, a cocktail extravaganza designed for sharing. This towering masterpiece combines the classic Bloody Mary with an array of gourmet garnishes that transcend the ordinary. From crispy fried chicken and Nashville hot quail to pickled vegetables and artisanal cheese, every bite and sip is a celebration of boldness and indulgence. The cocktail base, a harmonious blend of tangy tomato juice and premium vodka, sets the stage for the symphony of flavors that unfold with each sip. Perfect for those seeking an over-the-top, shareable experience that captures the essence of indulgent brunching.


The Hail Mary at Star Bar, Austin

The Hail Mary at Star Bar, Austin
Source: austinchronicle.com

Prepare to be amazed by the grandeur of The Hail Mary. This extraordinary creation takes the concept of a Bloody Mary to new heights with a bountiful garnish that’s as impressive as it is delicious.  Delivered in an oversized glass, it features a tangy tomato juice base infused with a unique blend of spices and premium vodka. But what truly steals the show is the extravagant garnish, which includes a skewer loaded with mouthwatering delights like crispy bacon, pickled okra, tangy olives, and even a mini slider. The Hail Mary is a feast for the senses, meant to be savored and enjoyed with friends. As you sip this bold and flavorful cocktail, take pleasure in the medley of textures and flavors that come together in each bite.

See also  16 Must-Try Bloody Mary Mixes

The Pizza Bloody Mary at Homeslice, Chicago

The Pizza Bloody Mary at Homeslice, Chicago
Source: bloodybest.wordpress.com

Homeslice brings a unique twist to the classic Bloody Mary with their extraordinary Pizza Bloody Mary. This culinary marvel combines the beloved flavors of a Bloody Mary with the essence of a piping-hot, cheesy pizza. Sip the tangy tomato juice infused with spices and premium vodka, while the garnish steals the spotlight with miniature pizza slices, pepperoni, and a sprinkle of grated cheese. It’s a playful and indulgent experience that captures the essence of Chicago’s renowned pizza culture. Perfect for pizza lovers and brunch enthusiasts alike, this cocktail offers a delightful fusion of two beloved culinary traditions.


The Bakon Bloody Mary Masterpiece at Sam’s Tavern, Seattle

The Bakon Bloody Mary Masterpiece at Sam's Tavern, Seattle
Source: drunkentomato.com

Sam’s Tavern presents a bacon lover’s dream come true with their Bakon Bloody Mary Masterpiece. This extraordinary concoction features a base of tangy tomato juice, premium vodka, and a generous infusion of smoky bacon flavor. Presented with a garnish of crisp bacon strips, cherry tomatoes, and a celery stalk, every sip is a savory delight. The Bakon Bloody Mary Masterpiece appeals to those who appreciate the rich umami flavors of bacon and seek a brunch cocktail that goes above and beyond the ordinary. Indulge in the smoky and satisfying experience that this unique creation offers.


The Southwestern Bloody Mary at Kachina, Denver

The Southwestern Bloody Mary at Kachina, Denver
Source: thrillist.com

Take your taste buds on a journey to the Southwest with the Southwestern Bloody Mary. This exceptional cocktail showcases the vibrant flavors of the region, combining tangy tomato juice with a tantalizing blend of spices and premium vodka. What sets it apart is the bold garnish of charred corn, pickled jalapeños, and a sprinkling of chili powder, evoking the essence of the Southwest. Sip and savor the rich and spicy flavors while enjoying the crunchy garnish that adds a delightful textural element. The Southwestern Bloody Mary is a must-try for those seeking a bold and zesty brunch experience.

See also  10 Vodkas for Making Bloody Marys

The Checkmate at Score on Davie, Vancouver, British Columbia

The Checkmate at Score on Davie, Vancouver, British Columbia
Source: narcity.com

Prepare to be checkmated by the remarkable Checkmate Bloody Mary. This cocktail is a true masterpiece, featuring a base of tangy tomato juice and premium vodka, expertly infused with a secret blend of spices that ignite the palate. The garnish is a sight to behold, as it includes a mouthwatering array of delights such as grilled cheese sandwiches, mini burgers, and even a skewer of fried chicken. The Checkmate offers an extravagant brunch experience that combines bold flavors, creativity, and indulgence. It’s a favorite among locals and visitors who seek a brunch cocktail that pushes the boundaries of imagination.


The Shellfish Bloody at Luke Wholey’s Wild Alaskan Grille, Pittsburgh

The Shellfish Bloody at Luke Wholey's Wild Alaskan Grille, Pittsburgh
Source: edibleallegheny.ediblecommunities.com

Dive into a seafood lover’s paradise with the Shellfish Bloody at Luke Wholey’s Wild Alaskan Grille. This extraordinary creation features a base of tangy tomato juice infused with a medley of spices and premium vodka, providing the perfect backdrop for the star of the show: an abundance of fresh shellfish. From succulent shrimp and tender crab claws to plump oysters and briny clams, the garnish is a treasure trove of oceanic delights. Sip the flavorful elixir while indulging in the briny goodness of the shellfish garnish, allowing the taste of the sea to transport you to coastal bliss.


The Chubby Mary at The Cove, Leland, Michigan

The Chubby Mary at The Cove, Leland, Michigan
Source: wrkr.com

Get ready to embark on a flavor-filled journey with The Chubby Mary. This exceptional cocktail captures the essence of Michigan’s culinary delights by blending tangy tomato juice, premium vodka, and a special blend of spices. But what truly makes it stand out is the garnish, featuring a mouthwatering assortment of locally sourced ingredients like pickled asparagus, smoked whitefish, and a sprinkle of Old Bay seasoning. Sip and savor the vibrant flavors while enjoying the harmonious balance of savory and tangy notes. The Chubby Mary is a true homage to the flavors of Michigan, making it a must-try for brunch enthusiasts and those seeking a taste of local culinary excellence.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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