18 Most Popular Sour Cocktails

The Whiskey Sour drink is a true classic. It is a sour drink with whiskey, lemon juice, sugar syrup, and optional egg white. An excellent Whiskey Sour combines sweetness, acidity, and the scent of cask-matured whiskey. This traditional whiskey drink has been served at the world’s top taverns for decades. Whether it’s a family event or a friend’s party, Whiskey Sour is perfect.

The Vodka Sour recipe makes a fantastic and refreshing drink suitable for any occasion. It’s simple, quick, and full of flavor. The vodka sour boasts a supreme balance of sweet and acidic taste and a frothy texture, thanks to its spicy citrus character.

The Vodka Sour is a twist on the traditional Whiskey Sour. The main components are vodka, lemon juice, simple syrup, and egg whites. Further components, such as bitters or garnishes, can be added to enhance your drink’s flavor and aesthetic appeal.

The Amaretto Sour is a member of the “sours” class of mixed beverages. These drinks always include at least one liquor, lemon or lime juice, and some sugar. And creating it is so simple.

Amaretto may have its critics, but most people adore this cocktail with an almond flavor. It becomes much better when you add lemon juice to offer contrast.

Today’s most well-known cocktails are sour variations made with alcohol, citrus, sugar, and occasionally egg white. The acclaimed group features a variety of classics, including the Daiquiri, Whiskey Sour, and Pisco Sour.

With a float of dry red wine, the Whiskey Sour recipe (whiskey, lemon, sugar, and egg white) is updated in the New York Sour. The wine imparts to the beverage its flavorful aromas and deep crimson hue. You can consider New York Sour at family events.

A particularly delightful traditional drink is the Gin Sour. One of the first drinks of its sort, this sour has a lot of flavors, is light and refreshing, and has been consumed similarly since the late 1800s.

Gin, fresh lemon juice, and simple syrup combine to create a sour flavor with just the appropriate amount of sweetness for balance in gin-sour recipes. If you want a beautiful froth, add an egg. However, you may omit it if your friends don’t like the flavor.

I first tasted an Aperol Sour, my favorite Aperol gin drink, and it was colorful, fashionable, and delectable at my birthday party. This refreshing drink is ideal for any cocktail party because of its citrus taste.

As citrus fruits make the aperitif, using gin brands with a citrus flavor profile would be ideal, such as Tarquins, Tanqueray, or Portobello Road. An Aperol sour’s frothy top is created by the egg whites in the drink, but only for aesthetic purposes.

The Rémy Sour is a simple and popular cognac drink prepared with lemon and VSOP cognac. The Tercet, an exquisite cognac champagne, combines delicious and fresh flavors, such as pineapple, preserved ginger, and cinnamon, to mention a few. Rémy Martin has lifted the bar for cocktail hour with these two boozes.

Go for this cool Cherry Vodka Sour for a summertime beverage with fresh fruit flavor. This cherry vodka, made with freshly blended cherries and sparkling lemon juice, feels like summer in every delicious sip.

Grey Goose and Belvedere are two outstanding top-shelf alcoholic beverages you can use to produce this cocktail.

After just one exquisite sip, whiskey lovers will love this ideal Boston cocktail. The traditional Boston Sour improves whiskey sour by adding a velvety, smooth texture for a touch of refinement thanks to its delightfully foamy topping.

Use this recipe often for a well-balanced, elegant whiskey drink for an evening party.

Drinks like Blood Orange Amaretto cocktails are the types that are simple to consume. The most effective method to use blood oranges is in this drink.

The juice from blood oranges is lovely, with a vivid color similar to ruby red grapefruit juice. Compared to a typical orange, the flavor is a little tarter. The ingredients include blood orange juice, Amaretto, lemon syrup, sparkling water, and vodka.

The cocktail is one that I initially developed for Valentine’s Day, but it is delectable enough to want to spice up at any time of the year.

I like passion fruit for its strongly sour and exotic flavor, and both tequila and passion fruit match wonderfully with the sweet and sour taste of fresh raspberries and handmade vanilla bean syrup. Aged reposado and anejo tequilas go particularly nicely with vanilla.

A well-prepared Ruby Sour is an irresistible mashup of strong, sweet, and well-balanced tastes. This Old 502 Sour is what I created to elevate it. There are fragrant bitters, Kentucky-made bourbon, and Kentucky-made wine.

Dry red wine plays a major role in this cocktail’s balance. You can use Ruby Sour to share something exceptional with family and friends.

The tasty and cool beverage uses Irish whiskey and simple lemon syrup. The blackberries give it that lovely pink color and a little taste. Given that pink is my favorite color, I often choose pink-themed drinks.

The Blushing Whiskey Sour cocktail recipe is ideal for St. Patrick’s Day, Easter, spring, or any other occasion when you want an excellent whiskey beverage. Bush mills Irish Whiskey is the substance you consume.

The Blueberry Gin Sour strikes the perfect balance between being light and refreshing and being rich and creamy. The egg whites give it a creamy texture and a foam-plastic presentation while adding a bright flavor from the blueberries and lemon.

Any gin would work well in this Blueberry Sour, but I chose Hendrick’s for its flowery undertones.

Enjoy the taste of winter fruit with the help of this straightforward and delicious drink. This simple vodka drink has sweet, tart, and flowery overtones from honey, grapefruit, and pomegranate.

The light, crisp Grapefruit & Pomegranate Sour is a terrific lunch or supper drink made with lemon, vodka, grapefruit, and honey-pomegranate syrup.

The Aperol Negroni Sour is sure to titillate all of your senses since it is egg white frothy, sweet and sour, and somewhat bitter. The stunning Malibu sunset-hued drink is made with only five ingredients and takes around 5 minutes to prepare.

The sour cocktail gains a sweeter taste by substituting lower-octane Aperol for Campari.

The natural sugars in the pineapple juice and the fresh, earthy aromas in the mezcal blend well, and the drink is balanced by adding agave syrup and lemon juice. Using egg white in the drink gives it a rich, creamy texture topped with a lovely froth and novelty factor.

The Kyoto Sour, a traditional sake drink, has a sharp jalapeño end and harsh citrus overtones complemented with sweet and fruity aromas. The Kyoto Sour demonstrates sake’s flexibility. It is more than a beverage.

The cocktail has a medium-dry taste, decent acidity, a grassy aroma, and undertones of pear and apple. The drink combines perfectly with the lemon juice, and agave nectar gives it a hint of sweetness.