Top 10 Cognacs for Sidecar

Hennessy VSOP Privilège

Cognac is a type of brandy that hails from the Cognac region in France. It’s known for its rich and robust flavor, which comes from being distilled twice in copper pot stills and then aged in oak barrels. This smooth and sophisticated spirit carries a hint of fruitiness and a warm, deep aroma that sets it apart from other brandies.

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When it comes to the classic cocktail, the sidecar, cognac takes center stage as the main ingredient. Its complex and deep flavors blend perfectly with the citrusy zing of lemon juice and the sweet, orange notes of triple sec or Cointreau. The result is a well-balanced and refreshing drink that has stood the test of time. Whether you’re a seasoned cocktail enthusiast or just starting to explore the world of mixed drinks, cognac’s role in the sidecar is definitely worth raising a glass to.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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A sour cocktail in a chic, modern bar setting. The cocktail is a classic sour, made with ingredients like whiskey, lemon juice, and sugar, served in an elegant cocktail glass. The drink has a frothy top from shaken egg whites, garnished with a slice of lemon or a cherry. It has a smooth, creamy texture and a bright, appealing color. The background features a contemporary bar with a sleek design, ambient lighting, and sophisticated decor, creating a stylish and refined atmosphere perfect for enjoying a sour cocktail.

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