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Chambord Sidecar

When looking for a cocktail that impresses, the Chambord Sidecar never fails. This drink pairs cognac’s deep warmth with the luscious berry notes of Chambord, highlighted by a splash of dry Curacao and a zip of fresh lemon juice. It’s loved for its balance of sweetness and sharp citrus, making it a standout choice for those who appreciate classic cocktails with a twist. It’s always a crowd-pleaser at events. Do try making this Chambord Sidecar; it’s a good option for any gathering.

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Chambord Sidecar

Chambord Sidecar

Prep Time: 5 minutes
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Course: Drinks
Cuisine: French
Keyword: Chambord cocktails
Servings: 1
Author: Paul Kushner
Enjoy a Chambord Sidecar tonight. A perfect blend of cognac and raspberry.

Ingredients

  • 1 1/2 ounces Cognac
  • 3/4 ounce Chambord Black Raspberry Liqueur
  • 1/4 ounce Dry Curacao
  • 3/4 ounce Lemon Juice

Instructions

  • Chill a cocktail glass in the freezer to prepare for serving.
  • Fill a cocktail shaker with ice to ensure the ingredients are well chilled.
  • Add the cognac, Chambord, dry Curacao, and lemon juice to the shaker.
  • Shake vigorously for about 15-20 seconds until the mixture is well chilled.
  • Strain the cocktail into the chilled glass.
  • Garnish with a twist of lemon peel, if desired, to enhance the citrus notes.
Tried this recipe?Leave a comment and let us know how it was!
Chambord Sidecar
See also  Rémy Espresso Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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