Paul Kushner
When looking for a cocktail that impresses, the Chambord Sidecar never fails. This drink pairs cognac’s deep warmth with the luscious berry notes of Chambord, highlighted by a splash of dry Curacao and a zip of fresh lemon juice. It’s loved for its balance of sweetness and sharp citrus, making it a standout choice for those who appreciate classic cocktails with a twist. It’s always a crowd-pleaser at events. Do try making this Chambord Sidecar; it’s a good option for any gathering.
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Servings: 1
Enjoy a Chambord Sidecar tonight. A perfect blend of cognac and raspberry.
Equipment
- Lemon zester
- Peeler
Ingredients
- 1 1/2 ounces Cognac
- 3/4 ounce Chambord Black Raspberry Liqueur
- 1/4 ounce Dry Curacao
- 3/4 ounce Lemon Juice
Instructions
- Chill a cocktail glass in the freezer to prepare for serving.
- Fill a cocktail shaker with ice to ensure the ingredients are well chilled.
- Add the cognac, Chambord, dry Curacao, and lemon juice to the shaker.
- Shake vigorously for about 15-20 seconds until the mixture is well chilled.
- Strain the cocktail into the chilled glass.
- Garnish with a twist of lemon peel, if desired, to enhance the citrus notes.
Tried this recipe?Leave a comment and let us know how it was!
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