11 Cocktails to Drink on Sundays

Sundays are for relaxing, having fun, and enjoying a good drink, right? I’ve got some favorite cocktails that are perfect for just that. These drinks are all about kicking back and enjoying your day off. They’re easy to make, super tasty, and just right for a lazy Sunday. Whether you’re hanging out at home or with friends, these cocktails will make your Sunday even better. Let’s dive into the best drinks to sip on your day of rest.

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Bloody Mary

bloody mary drink

The Bloody Mary, a timeless classic, embodies the essence of Sunday relaxation. With a base of smooth vodka and rich tomato juice, it offers a savory, tangy experience heightened by the zest of lemon juice. A dash of Worcestershire and Tabasco sauce adds complexity and gentle heat, while black pepper and celery salt enhance the flavors. Horseradish provides a subtle kick, making each sip a vibrant journey for the palate. Garnished with a lemon and lime wedge and a crisp celery stalk, the Bloody Mary transforms a lazy Sunday into a flavorful ritual, perfectly balancing indulgence and rejuvenation. Its versatility and bold flavors make it an irresistible choice for those seeking a delightful start or finish to their day of leisure.

Peach Bellini

Bellini champagne cocktail in crystal glass on blue wooden table

Indulge in Sunday serenity with a Peach Bellini, where simplicity meets sophistication. Prosecco, with its effervescence, provides the effulgent base, setting the stage for the true star, ripe peaches. Their luscious sweetness infuses each sip, evoking the essence of a lazy, sun-kissed afternoon. So, raise your glass to Sunday’s embrace and savor the Peach Bellini, a reminder that relaxation can be as exquisite as it is effortless. 

French 75

french 75

The French 75, born in the heart of Paris, is a delightful fusion of bubbly champagne, vibrant gin, zesty lemon juice, and just a touch of simple syrup. Originating during World War I, its moniker comes from the French 75mm field gun, reflecting its equally potent and effervescent character. This classic cocktail balances the floral notes of gin with the citrusy brightness of lemon, topped with the fizz of champagne. Its history and refreshing taste have made it a timeless favorite among cocktail enthusiasts worldwide, invoking an air of sophistication and celebration.


mimosa cocktail on a bar

The Mimosa, a beloved brunch companion, is refreshingly simple to serve. Combining fresh orange juice with crisp champagne, it’s a delightfully easy-to-make cocktail that suits everyone. Its vibrant color brings a touch of elegance to any occasion. To enjoy, fill a flute with equal parts of juice and champagne, allowing the flavors to intermingle. The Mimosa’s uncomplicated charm makes it a perfect choice for a leisurely Sunday brunch, a toast to special occasions, or a relaxed day of unwinding with friends.


classic mojito cocktail on a table in the sun

Indulge in the Mojito, a zesty Cuban classic that dances on the palate. White rum brings a smooth, slightly sweet warmth, complemented by the tangy allure of lime and the invigorating coolness of fresh mint leaves. Simple syrup sweetens the deal, while club soda adds effervescence, and ice chills the concoction to perfection. The lime and mint join forces in a harmonious blend of sweet, sour, and herbal notes, creating a balanced and invigorating sip. The rum adds depth, providing a pleasant contrast to the bright, lively flavors. Sipping its vibrant medley of flavors feels like a cool ocean breeze on a hot day, making it an irresistible choice for anyone seeking a taste of Caribbean paradise. 

Lazy Sunday

Lazy Sunday

Introducing the Lazy Sunday cocktail, a soothing elixir that embodies leisure with a tequila base, complemented by the tartness of grapefruit juice and the warmth of cinnamon syrup. Turmeric tea infuses a subtle earthy note, while a splash of club soda adds effervescence. Garnished with a twist of grapefruit, it presents a delightful balance of citrusy, spicy, and herbal flavors, a perfect harmony for those seeking a laid-back and flavorful experience. Embrace the art of leisure with the Lazy Sunday cocktail, and let its taste transport you to a tranquil oasis of relaxation. 

Sacred Sunday

Sacred Sunday

The Sacred Sunday cocktail blends St-Germain, Ketel One Botanicals Grapefruit & Rose, ginger juice, lemon juice, almond honey, and soda water, crowned with a scoop of ginger sorbet. It’s a tantalizing symphony of floral and citrus notes, complemented by a subtle hint of ginger’s spiciness, all sweetened by the almond honey. With each sip, you’ll be transported to a paradise of delicate botanicals and zesty citrus, a taste that harmonizes perfectly with a leisurely Sunday brunch or a serene evening of reflection. Embrace the divine flavors of the Sacred Sunday and elevate your day of rest to a celestial experience.

Sunday Funday Punch

Sunday Funday Punch

The Sunday Funday Punch is a vibrant medley of lemon-lime soda, prosecco, vodka, mango orange juice, pineapple juice, fresh oranges, and strawberries. What sets it apart is its tropical burst of flavors, combining the fizziness of prosecco with the richness of fruit juices and the kick of vodka, creating a refreshing, fruit-forward sensation. Served ice-cold, the Sunday Funday Punch is an explosion of fruity goodness, guaranteed to invigorate your senses with every sip. It’s the perfect embodiment of sunshine and relaxation, making it the ultimate choice for a chilled, carefree Sunday afternoon.

Sunday Michelada

Sunday Michelada

The Sunday Michelada, a tangy beer cocktail, offers a bold and savory flavor profile. It’s a harmonious blend of beer with zesty lime juice, the umami richness of Worcestershire and soy sauces, and a spicy kick from Tapatío sauce. A rim dusted with Tajín seasoning adds a delightful contrast of heat and salt. Enjoyed best on a sunny Sunday, it’s a unique, revitalizing twist on the classic Michelada that never fails to awaken the taste buds and infuse a sense of festivity into the day.

Lazy Sunday Mimosa

Lazy Sunday Mimosa

The Lazy Sunday Mimosa is a brunch delight that combines the vibrant hues of blood orange juice with a touch of sweetness from pineapple juice. This masterpiece is brought to life with the crispness of brut champagne and the subtle allure of orange liqueur. To add an extra layer of charm, the glass is rimmed with pink sanding sugar, creating an eye-catching contrast of flavors and aesthetics. Elevate your Sunday with this refreshing and visually stunning concoction, a testament to the art of leisure. 


A vibrant, refreshing Screwdriver cocktail in a highball glass, filled with ice and garnished with a fresh orange slice. The drink is a bright orange color, indicating a mix of vodka and freshly squeezed orange juice. The glass is set on a wooden bar top, and a background that suggests a cozy, inviting bar atmosphere. The setting is warm and welcoming, perfect for enjoying a classic cocktail.

The Screwdriver cocktail is a timeless classic known for its simplicity and refreshing taste. A harmonious blend of zesty orange juice and the smooth kick of vodka, it offers a crisp and citrusy flavor profile that has won hearts around the world. This uncomplicated yet satisfying cocktail gained popularity as an easy-to-make, go-to choice for those seeking a straightforward and delightful drink. Its enduring appeal lies in its ability to deliver a burst of orangey freshness and a subtle boozy punch, making it a favorite for both casual gatherings and more formal occasions.

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Happy friends cheering and drinking coloured cocktails

11 Sunday Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Sunday cocktails
Servings: 1
Author: Paul Kushner
Check out these delicious Sunday cocktails to help you relax and unwind on your day off.


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  • Prep a sunday cocktail in less than 5 minutes
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11 Cocktails to Drink on Sundays
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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