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Top 10 Suze Cocktails to Try

I’ve crafted a lineup of Suze cocktails that showcase this unique French liqueur’s versatility and distinct bitter charm. Starting with the basics, Suze serves as a splendid base, its gentian root bitterness weaving through each sip, offering a robust foundation for creativity. I adore mixing it into both light, citrusy concoctions and more intricate blends, appreciating its ability to balance flavors and add depth. For those eager to explore a spectrum of tastes, from refreshing to richly complex, this roundup is a must-try.

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A Suze cocktail, capturing a sophisticated and modern ambiance. The cocktail, in the foreground, is elegantly presented in a stemless wine glass. It's a vibrant yellow color, characteristic of Suze, with a light, refreshing appearance, garnished with a twist of lemon peel and a sprig of fresh rosemary. The glass rests on a sleek, modern bar top, alongside a small plate with a lemon and a rosemary sprig. The background features a stylish, contemporary bar setting, with minimalist decor, soft ambient lighting, and a large window showing a panoramic view of a city skyline during twilight, with the sky transitioning from blue to shades of orange and pink.

10 Suze Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 4 votes
Course: Drinks
Cuisine: French
Keyword: suze, suze cocktails
Servings: 1
Author: Paul Kushner
Discover the refreshing world of Suze cocktails.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a suze cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 10 Suze Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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