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10 Popular Tanqueray Cocktails to Try

Tanqueray is one of the most popular gin brands, and its botanical flavors pair well in a variety of gin cocktails. For those who prefer the taste of Tanqueray, find the perfect cocktail to make with this top shelf gin.

drink made with gin tonica tanqueray and bottle in the background

From the timeless elegance of a Tanqueray Negroni to the refreshing allure of a Tanqueray Collins, these concoctions offer a versatile repertoire for any discerning palate. Whether enjoyed in the company of friends at a chic cocktail lounge or as a personal indulgence on a breezy afternoon, Tanqueray cocktails strike a chord of refined taste, making every sip an exquisite experience.

Tanqueray French 75

Tanqueray French 75
Source: vinepair.com

The Tanqueray French 75, a classic concoction, marries the botanical brilliance of Tanqueray No. TEN with the zing of lemon juice and a kiss of simple syrup. This vibrant mix, crowned with sparkling wine, dances on the palate with a symphony of citrusy and juniper notes. It’s the epitome of cocktail sophistication, finding its best moments at celebratory gatherings or a cozy evening for two. What sets it apart is its timeless simplicity, showcasing the gin’s complexity and charm. Garnished with a twist of lemon peel, this cocktail offers a harmonious balance of flavors, making it an enduring favorite among cocktail enthusiasts.


Ten Gin And Tonic

Ten Gin And Tonic
Source: reservebar.com

The Tanqueray No. Ten Gin and Tonic, a masterpiece of simplicity, combines the crisp, citrus-forward essence of Tanqueray No. Ten gin with premium tonic water, crowned by a pink grapefruit garnish. This cocktail epitomizes the perfect harmony between the gin’s vibrant botanicals and the sparkle of tonic. Its allure lies in its uncomplicated yet exquisite blend of flavors, making it the ideal choice for warm summer evenings or lively gatherings. What sets it apart is its balanced and zesty profile, where the botanical complexity of the gin marries seamlessly with the bright notes of grapefruit, delivering a taste experience that’s second to none.


Tanqueray Flor de Sevilla gin and Tonic

Tanqueray Flor de Sevilla gin and Tonic
Source: thegate.ca

Tanqueray Flor de Sevilla Gin and Tonic unveils a captivating symphony of flavors. The zesty profile of Tanqueray Flor de Sevilla Gin, infused with sun-ripened Sevilla oranges, pairs harmoniously with premium tonic water. The crowning touch comes from a vibrant orange wedge garnish, elevating the citrusy notes. Simplicity reigns supreme here, with just a few common ingredients transforming into perfection in a copa glass. Best enjoyed during sunset soirées or casual gatherings, its citrus-forward profile makes it the quintessential choice. 


T10 Collins Twist

T10 Collins Twist
Source: alushlifemanual.com

Crafted with the exquisite Tanqueray T10 gin, the T10 Collins Twist tantalizes the palate with a symphony of botanical finesse. Crisp cucumber slices and the vibrant zest of lime juice create a harmonious marriage, while the pineapple juice introduces a tropical twist. What sets this concoction apart is the delicate shiso leaf garnish, infusing a subtle herbal complexity. Best enjoyed during warm summer afternoons, its simplicity and balance make it a standout choice for those seeking a light yet flavorful drink. Indulge in this creation for a taste that dances gracefully on your taste buds.


Tanqueray Seville Orange Gin Cocktail 

Tanqueray Seville Orange Gin Cocktail 
Source: simplysuwanee.com

Indulge in the Tanqueray Seville Orange Gin Cocktail, a delightful blend of Tanqueray Flor de Sevilla Distilled Gin, the star ingredient that infuses rich juniper notes with a citrusy kick. Freshly squeezed blood orange juice and a dash of blood orange bitters impart a vibrant, zesty taste, while lime juice adds a tangy twist. To balance the citrus, a touch of maple syrup is the secret, offering a hint of sweetness. Elevating the experience, Kaffir lime leaves introduce herbaceous nuances with a Thai twist. Whether relished at a sunset gathering or a cozy evening in, this cocktail’s unique fusion of flavors sets it apart, making it the perfect Tanqueray creation.


Tanqueray Passionfruit Sunrise Cocktail

Tanqueray Passionfruit Sunrise Cocktail
Source: ginandtonicly.com

Indulge in the Tanqueray Passionfruit Sunrise Cocktail, a burst of tropical delight that tantalizes the taste buds. This vibrant concoction marries the bold essence of Tanqueray No.10 Gin with the lusciousness of Passion Fruit Liqueur. When kissed by the gentle fizz of plain or elderflower tonic water, it becomes a symphony of flavors. Adorned with ripe raspberries and a zesty lemon wedge, it’s not just a cocktail; it’s a work of art. Perfect for warm summer evenings or brunch gatherings, its exotic allure sets it apart, making it the ultimate choice for those seeking a delightful twist on a classic cocktail.


Grapefruit & Thyme Tanqueray and Tonic

Grapefruit & Thyme Tanqueray and Tonic
Source: vinepair.com

Elevate your evening with the Grapefruit & Thyme Tanqueray and Tonic. This cocktail bursts with the vibrant essence of Tanqueray No. Ten Gin, harmoniously blending crisp grapefruit and aromatic thyme. The secret? Its simplicity. Ice, a slice of grapefruit, and a splash of tonic water create this masterpiece. Best savored during golden sunsets or intimate gatherings, it’s the epitome of a timeless classic. What sets it apart? The tantalizing balance of citrus and herbal notes that dance gracefully on your taste buds, making it the ultimate choice for discerning palates.


Tanqueray Sevilla Fizz

Tanqueray Sevilla Fizz
Source: vinepair.com

The Tanqueray Sevilla Fizz bursts with the vibrant essence of Tanqueray Sevilla Orange, delivering a symphony of citrus delight. It harmoniously blends with orange liqueur, zesty orange juice, and a hint of lemon juice, crafting a bright and fruity flavor profile that’s both invigorating and approachable. This cocktail truly shines with simplicity, making it perfect for casual gatherings or leisurely afternoons. What sets it apart is its seamless combination of common ingredients, resulting in a citrusy symphony that’s best enjoyed over ice, garnished with a cheerful orange wheel. Taste the sunshine in every sip with this delightful Tanqueray concoction.


Jelani Johnson’s Vesper

Jelani Johnson’s Vesper
Source: punchdrink.com

Jelani Johnson’s Vesper cocktail harmoniously blends vodka, Tanqueray 10 gin, Cocchi Americano, and a dash of orange bitters to create a delightful symphony of flavors. The Tanqueray 10 gin, with its crisp botanicals, elevates this cocktail to new heights, setting it apart from the rest. Best enjoyed during twilight hours, its citrusy and herbal undertones make it perfect for a sophisticated soirée or a cozy evening in. The lemon twist garnish adds a zesty twist that tantalizes the palate, making it a true connoisseur’s choice among classic cocktails.


Tanqueray Sunrise

Tanqueray Sunrise
Source: in.thebar.com

Tanqueray Sunrise effortlessly marries the bold spirit of Tanqueray London Dry Gin with the vibrant allure of fresh orange juice, complemented by a touch of grenadine syrup. This harmonious union yields a cocktail bursting with citrusy zing, seamlessly offset by the subtle sweetness of grenadine. The addition of an orange slice and ice elevates the presentation, making it an ideal choice for those balmy summer evenings or brunch gatherings with friends. What sets it apart is its simplicity; the straightforward combination of these common ingredients creates a tantalizing, sun-kissed indulgence that captures the essence of leisurely moments.


drink made with gin tonica tanqueray and bottle in the background

10 Tanqueray Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Instructions

  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a tanqueray cocktail in less than 5 minutes

Did you make this recipe?

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10 Popular Tanqueray Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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