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16 Must-Try Thai Cocktails

I love sharing Thai cocktails with folks looking for something fresh and exciting. These drinks blend traditional Thai ingredients like lemongrass, kaffir lime, and Thai basil into unforgettable flavors. They’re perfect for anyone eager to try a twist on classic mixology, adding a vibrant kick to any gathering or a relaxing evening. My personal favorites include drinks that balance sweet, sour, and spicy, offering a genuine taste of Thailand’s rich culinary heritage. I highly recommend exploring these recipes to add an exotic flair to your cocktail lineup.

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Sabai Sabai

Sabai Sabai
source: thespruceeats.com

Sabai Sabai is a sweet and sour cocktail that is a classic Thai favorite, made with Thai basil leaves and Mekhong, a unique Thai spirit. I love it for its unique mix of sweet and tart flavors that make each sip enjoyable. If you’re looking for something light and refreshing, this is the perfect drink to try.


Spicy Thai Chile Paloma

Spicy Thai Chile Paloma
source: fooddiaryofacitygirl.com

This spicy twist on the classic Paloma cocktail will make you want to return for more. With a spicy kick from the tequila reposado and Thai chili peppers, along with a hint of sourness from the grapefruit juice, the Spicy Thai Chile Paloma will make an impression. It’s great for a summer day or evening when you want something that packs a punch.


Spicy Thai Basil Cucumber Cocktail

Spicy Thai Basil Cucumber Cocktail
source: vintagekitty.com

This unique blend of cucumber, Thai basil, white rum, banana pepper, and fresh jalapenos is a perfect option for the adventurous cocktail lover. The perfect balance of sweetness and spice makes this cocktail a great choice when you want something that stands out.


Pod Thai

Pod Thai
source: saveur.com

Pod Thai is a fun and fruity cocktail that is a combination of vodka, Thai basil-infused simple syrup, lime juice, and soda water. It’s sure to be a crowd-pleaser with its sweet and refreshing taste. This cocktail is excellent for sipping on a hot summer day due to the revitalizing lime.


Thai Coco Cocktail

Thai Coco Cocktail
source: foodnetwork.com

Thai Coco is one of my favorite Thai-inspired cocktails because of the unique combination of chocolatey, warm flavors balanced perfectly to create a smooth and creamy cocktail that will make your taste buds sing. I love adding in an interesting blend of spices, such as cinnamon and nutmeg, that set it apart from the rest of the Thai cocktails on this list.


Thai Basil Gimlet

Thai Basil Gimlet
source: nerdswithknives.com

The classic Gimlet cocktail is given a Thai twist with the addition of Thai basil syrup and lime juice. The result is an incredibly refreshing drink that makes regular Gimlets look boring (sorry to all the Gimlet lovers out there)! It’s perfect for those warm summer nights when you need something special to sip on. Plus, the bright color of the Thai basil syrup just adds to its appeal.


Thai Margarita

Thai Margarita
source: rockinmealss.com

This Thai-inspired margarita is a dreamy combination of tequila with lemongrass, galangal, and other Thai ingredients. I like to top mine with a sprinkle of chili flakes and fresh cilantro. This cocktail is sure to be the hit of your next gathering.


Lemongrass and Thai Basil Mojito

Lemongrass and Thai Basil Mojito
source: anerdcooks.com

This lemongrass and Thai basil mojito is a light and sweet drink that will make you feel like you’re drinking in paradise. The combination of lemongrass, basil, and lime juice provides a unique flavor that is both refreshing and energizing.


Tom Yum Martini

Tom Yum Martini
source: praneesthaikitchen.com

Tom Yum was one of my favorite dishes when I traveled to Thailand last year, so I was excited when I found this Tom Yum Martini recipe! It’s an excellent choice when you’re looking for a cocktail that can simultaneously quench your thirst and halt your hunger!


Thai Style Bourbon and Ginger Cocktail

Thai Style Bourbon and Ginger Cocktail
source: thewanderlustkitchen.com

The Thai Style Bourbon and Ginger Cocktail is a delightful mix of tart lime juice, sweet agave nectar, bold bourbon, and spicy ginger. It’s the perfect drink for anyone looking to experience a unique twist on an old classic. It pairs wonderfully with spicy Thai cuisine and is a fantastic way to cool down on hot summer days.


Thai Lemongrass Margarita

Thai Lemongrass Margarita
source: zestfulkitchen.com

The Thai Lemongrass Margarita is a delicious and refreshing twist on the traditional margarita. The combination of lemongrass and agave nectar brings out a unique flavor that will leave you wanting more. It’s a wonderful summertime drink that is sure to please both crowds and individuals alike. The perfect balance of sweet, tart and spicy make this cocktail a must-have for hot days!


My Thai

My Thai
source: liquor.com

My Thai is a fun spin on the well-loved Mai Tai. It’s a blend of dark rum, orange liqueur, and lime juice with a hint of Thai chili peppers. This cocktail is perfect for those looking for something spicy and unique. The combination of flavors will tantalize your taste buds and leave you wanting more! Plus, the chili peppers add an extra kick that will make you smile.


Thai One On

Thai One On
source: food52.com

Thai One On is an easy-to-make cocktail that incorporates lemongrass vodka and other unique ingredients. This slightly savory beverage will tantalize your taste buds and keep them guessing. This is a great drink to enjoy on its own or with a side of Thai-style snacks.


Bangkok G&T

Bangkok G&T
source: cookeatworld.com

Gin and Tonics are hard to resist, and this Bangkok G&T is even harder to put down! I love the bright, crisp flavor of this cocktail. It’s perfect for aperitifs and hot days when you need something refreshing to cool off with.


Thai-style Mojito

Thai-style Mojito
source: taste.com.au

This Thai-style mojito is a wonderfully refreshing twist on the classic minty beverage. The addition of lemongrass, kaffir lime leaves, and palm sugar elevates it to another level of flavor. I love how the Thai flavors blend together with the traditional ingredients to create a unique and delicious drink. It’s excellent for sipping on a hot summer day or sharing with friends over dinner.


Thai-Inspired Vodka Cocktail

Thai-Inspired Vodka Cocktail
source: pipercooks.com

Sometimes all you need is a simple cocktail, and the Thai Inspired Vodka Cocktail is just simple enough to appeal to you on a lazy Sunday but just interesting enough to keep you wanting more. Plus, sipping on it is a fantastic way to celebrate life and enjoy the unique flavors of Thailand, with ingredients like Thai basil leaf, kaffir lime leaf, and red Thai chili.


A Sabai Sabai cocktail in a stylish, modern glass, placed on a sleek bar top. The cocktail has a vibrant, refreshing look, typically made with Thai whiskey (Mekhong), lime juice, simple syrup, and a splash of club soda, garnished with a sprig of mint or a slice of lime. The drink's color is a light, appealing amber, suggestive of the whiskey base, with a hint of green from the mint garnish. The glass is elegant and contemporary, complementing the cocktail's exotic origins. The background features an upscale bar setting with minimalist decor, soft lighting, and an array of exotic spirits, creating a sophisticated yet relaxed atmosphere perfect for enjoying a Sabai Sabai cocktail.

16 Thai Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: Thai
Keyword: thai cocktails
Servings: 1
Author: Paul Kushner
Discover Thai cocktails with lemongrass, kaffir lime & Thai basil for a unique twist. Perfect for any occasion. Explore recipes now!

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a thai cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
16 Must-Try Thai Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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