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10 Tonic Water Cocktails to Try

Tonic Water Cocktail

Crafting tonic water cocktails offers a refreshing twist on classic drinks, blending the distinct bitterness of quinine with a sweet zest. These mixes range from the timeless Gin and Tonic to more intricate combinations, appealing to every palate. They’re ideal for those craving a drink that’s both invigorating and slightly sweet, catering to seasoned enthusiasts and newcomers alike. This collection of tonic water cocktails is my go-to for anyone seeking a blend of classic and innovative flavors. Don’t miss out on the roundup for some top-notch mixes.

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10. Vodka Tonic

Vodka Tonic

One of the most classic pairings for tonic water is vodka. This simple, two-ingredient vodka tonic cocktail adds tonic to vodka in a three-to-one ratio over ice. Vodka is a near-tasteless spirit, so this cocktail highlights the tonic water’s flavor. No vodka and tonic cocktail is complete without a squeeze of lime to add a tart balance to the bittersweet soda.

How to Make a Vodka Tonic

Ingredients
  

  • 2 oz vodka
  • 5 oz tonic water
  • lemon or lime wedge for garnish

Method
 

  1. Start by filling a highball glass with ice cubes. You can use as much or as little ice as you like, but make sure the glass is at least half full.
  2. Pour 2 oz of vodka into the glass. You can use any type of vodka you like, but a good quality vodka will make a better drink.
  3. Top off the glass with tonic water. You can use any brand of tonic water, but Fever-Tree is a popular choice among bartenders and mixologists.
  4. Add a squeeze of fresh lemon or lime juice to the drink. This will give the drink a citrusy kick and help to balance out the bitter taste of the tonic water.
  5. Give the drink a quick stir with a spoon to mix the ingredients together.
  6. Garnish the drink with a lemon or lime wedge. This will add a pop of color to the drink and make it look more appealing.

9. Gin & Tonic

Gin & Tonic

The only tonic water cocktail more iconic than vodka tonic is gin and tonic. While this classic cocktail is a simple combination of gin and tonic water, the ratio of spirit to tonic is controversial and subjective. Consequently, this recipe doesn’t specify a ratio but instead asks the mixologist to experiment.

Gin and Tonic

Ingredients
  

Method
 

  1. Pop some ice in a rocks or highball glass all the way to the top
  2. Pour in your gin
  3. Pour your tonic water on top and stir gently
  4. Garnish with lime wheels and

8. Pomegranate Gin and Tonic

Pomegranate Gin and Tonic

The Pomegranate Gin and Tonic is a colorful twist on the classic, adding tart pomegranate juice and bright lime to the crisp structure of gin and tonic water. The pomegranate brings both depth and a rich ruby hue, while lime adds refreshing acidity. Garnished with pomegranate arils, lime wedges, and rosemary, this cocktail is visually striking and festive. Perfect for holiday gatherings, autumn celebrations, or as a year-round refresher, it’s a drink that balances botanical notes from gin with sweet-tart fruit and herbal aromas for a refreshing, layered experience.

Pomegranate Gin and Tonic

Method
 

  1. Fill a glass with a few pomegranate arils and crushed ice.
  2. Pour 2 oz of gin over the ice.
  3. Add 4 oz of tonic water to the glass.
  4. Stir in 2 oz of pomegranate juice and 1 oz of lime juice.
  5. Add a few lime wedges to the glass.
  6. Stir a few times to combine all the ingredients.
  7. Garnish with a sprig of rosemary and sprinkle additional pomegranate arils on top.
  8. Serve immediately and enjoy!

7. Grapefruit Rosemary Gin and Tonic

Grapefruit Rosemary Gin and Tonic

Refresh your taste with a Grapefruit Rosemary Gin and Tonic. Discover the perfect blend of zest and aroma. Try now.

Grapefruit Rosemary Gin and Tonic

Ingredients
  

Method
 

  1. Prepare the Glass:
  2. Fill a highball glass (or any tall glass) with ice cubes to chill.
  3. Mix the Cocktail:
  4. In a cocktail shaker, combine the gin, fresh grapefruit juice, and simple syrup (if using).
  5. Lightly bruise the rosemary sprig by slapping it between your hands to release its oils. Add it to the shaker.
  6. Shake well to combine and infuse the rosemary flavor.
  7. Assemble the Drink:
  8. Strain the mixture into the prepared glass filled with ice.
  9. Top off with tonic water and gently stir to combine.
  10. Garnish:
  11. Garnish with a slice of grapefruit and a sprig of rosemary for an aromatic touch.
  12. Enjoy:
  13. Serve immediately and enjoy the refreshing blend of gin, tonic, grapefruit, and rosemary flavors.

6. Spring Bourbon Tonic

Spring Bourbon Tonic

Love fresh cocktails? Try the Spring Bourbon Tonic today.

Spring Bourbon Tonic

Ingredients
  

For the Thyme and Honey Syrup:
  • 1 large piece fresh thyme with at least 5 branches
  • 8 oz hot water near simmering temperature
  • 8 oz honey

Method
 

Making the Thyme and Honey Syrup:
  1. Prepare the Thyme: Rinse the thyme under cold water to clean it.
  2. Make the Syrup: In a small saucepan or mixing bowl, combine the hot water and honey, stirring until the honey dissolves completely.
  3. Infuse the Thyme: Add the thyme to the honey-water mixture while it's still hot. Let the thyme steep, or until the syrup has fully absorbed the thyme flavor.
  4. Strain: Remove the thyme and strain the syrup to ensure it’s clear of debris.
Mixing the Spring Bourbon Tonic:
  1. Combine Ingredients: In a cocktail shaker, combine the bourbon, Amontillado sherry, Thyme & Honey Syrup, lemon juice, and bitters.
  2. Shake: Fill the shaker with ice and shake well until the mixture is well-chilled.
  3. Strain and Serve: Strain the cocktail into a chilled glass.
  4. Garnish: Garnish with a fresh sprig of thyme.

5. Green Chartreuse Tonic

Green Chartreuse Tonic

The Green Chartreuse Tonic is a bold, herbal highball that’s surprisingly easy to sip. With just two main ingredients, it’s simple to make but full of flavor. Green Chartreuse brings strong herbal, spicy notes with a touch of sweetness, while tonic water keeps things crisp and balanced. A squeeze of lime brightens it up and ties everything together. It’s a refreshing way to enjoy Chartreuse without overcomplicating it.

Green Chartreuse Tonic

Ingredients
  

  • 2 oz Green Chartreuse
  • Tonic water to top
  • Lime wedge for garnish

Method
 

  1. Fill a highball glass with ice.
  2. Pour in the Green Chartreuse.
  3. Top with tonic water.
  4. Stir gently to combine.
  5. Garnish with a lime wedge.

4. Blackberry Vodka Tonic

Blackberry Vodka Tonic

Try our Blackberry Vodka Tonic for a refreshing sip. Perfect for summer evenings.

Blackberry Vodka Tonic

Ingredients
  

Method
 

  1. Prepare the Blackberries:
  2. In the cocktail shaker, muddle the blackberries with the sugar (if you’re using it) until you’ve broken them down into a juicy pulp. This releases their color and flavor, enhancing the drink.
  3. Mix the Drink:
  4. Squeeze the juice from half of the lime into the shaker.
  5. Add the vodka and a handful of ice.
  6. Shake well to mix all the ingredients thoroughly.
  7. Assemble the Drink:
  8. Fill a highball glass with ice cubes.
  9. Strain the mixture from the shaker over the ice in the glass, ensuring the seeds and the pulp are left behind.
  10. Top up the glass with tonic water. Adjust the amount of tonic based on how strong or light you prefer your drink.
  11. Garnish and Serve:
  12. Slice the remaining half of the lime into rounds or wedges.
  13. Garnish the drink with lime slices and a sprig of mint if desired.
  14. Give the drink a gentle stir before serving.

3. Blood Orange Gin and Tonic

Blood Orange Gin and Tonic

Mix up a Blood Orange & Tonic for a refreshing drink. Enjoy the bold citrus flavors. Try this recipe now.

Blood Orange Gin and Tonic

Method
 

Fill a Highball Glass:
  1. Fill a highball glass with ice cubes.
Mix Ingredients:
  1. Pour blood orange juice into the glass.
  2. Add gin.
  3. Add lime juice.
  4. Add 2 dashes of orange bitters.
Top with Tonic Water:
  1. Fill the rest of the glass with tonic water, about 4-6 ounces depending on your preference.
Garnish:
  1. Stir gently to mix the ingredients.
  2. Garnish with a slice of blood orange or a twist of lime peel.
Serve:
  1. Enjoy your refreshing Blood Orange & Tonic cocktail.

2. Campari Tonic

Campari Tonic

The Campari Tonic is simple, bold, and refreshingly bitter. With just two main ingredients Campari and tonic water it’s a no-fuss cocktail that delivers a crisp, clean taste with a slightly bitter edge. The tonic lightens up the Campari, making it easy to enjoy even if you’re not usually into bitter drinks. A slice of orange or lime adds a bright pop of citrus that ties it all together. If you’re into dry, refreshing drinks, the Campari Tonic is a solid pick.

Campari Tonic

Ingredients
  

Method
 

  1. Fill a glass with ice.
  2. Add Campari and orange juice.
  3. Top with tonic water.
  4. Stir gently to mix.
  5. Garnish with a twist of orange peel.

1. Strawberry Tequila Soda

Strawberry Tequila Soda

Try our Strawberry Tequila Soda recipe today and refresh your taste buds.

Strawberry Tequila Soda

Ingredients
  

Method
 

  1. Muddle the Strawberries: In a shaker, muddle the strawberries to release their juice and flavor.
  2. Add the Tequila and Lime Juice: Pour the tequila and fresh lime juice into the shaker with the muddled strawberries.
  3. Shake: Add ice to the shaker. Secure the lid and shake vigorously for about 15 seconds to combine all the flavors.
  4. Strain: Strain the mixture into a glass filled with ice, making sure to leave the muddled strawberries behind.
  5. Top with Tonic Water: Gently pour the tonic water over the strained mixture. This will add a nice fizz and lightness to your drink.
  6. Garnish and Serve: Garnish with a strawberry or a lime wedge on the rim of the glass. Optionally, you can add a few slices of strawberry to the drink for added presentation.
10 Tonic Water Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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