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13 Must-Try White Claw Cocktails

I’ve mixed and served a lot of drinks, and White Claw cocktails stand out for their simplicity and flavor. They mix White Claw with ingredients like fresh fruits and syrups, adding a unique twist to the beloved seltzer. These drinks are perfect for any occasion, offering a refreshing fizz that’s hard to beat. They’re easy to whip up, making them ideal for gatherings or a relaxing day. I highly recommend checking out this roundup of White Claw cocktails. They’re a hit every time and never disappoint.

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A refreshing White Claw cocktail in a tall glass, garnished with a slice of lime and a sprig of mint. The cocktail is light and effervescent, with bubbles visible, symbolizing its refreshing nature. It's served on a modern bar counter, with a backdrop of a vibrant and lively bar scene. Beside the glass, there are ice cubes scattered lightly and a small bowl of citrus fruits. The setting is upbeat and summery, with a focus on the crisp, clear cocktail that's perfect for a warm day.

13 White Claw Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: white claw cocktails
Servings: 1
Author: Paul Kushner
Indulge in refreshing and delicious white claw cocktails with these creative recipes.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a white claw cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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