Make Red Lobster’s signature Bahama Mama drink at home!
This cold blended drink gets its standard orange-pink color from the likes of grenadine, pineapple juice, and orange juice. The Bahama Mama features three types of rum — Captain Morgan spiced rum, Bacardi light rum, and Meyer’s Original dark.
Red Lobster’s take on the classic Mai Tai is an excellent warm-weather treat.
This fruit-flavored cocktail includes white rum, dark rum, and Triple Sec liqueur. Its bright disposition comes from a citrus lime, pineapple, and orange juice trio. Make this drink appear tropical with sliced pineapple and cherry topping.
This coconut-forward drink includes pina colada mix and Malibu rum. Switch out the Malibu for rum extract for an alcohol-free rendition. Top the cocktail with strawberry mix to create beautiful contrasting layers. This Sunset Passion Colada tastes like a beach vacation!
Red Lobster’s beloved Malibu Hurricane is an iced cocktail featuring shots of Malibu rum. Its tart and fruity flavor comes from the inclusion of cherry, orange, and pineapple juices. This sour sensation pairs well with the added splash (or two) of Southern Comfort whiskey on top.
Red Lobster makes incredible fruity cocktails, including the Tiki Passion Punch. This drink’s tropical taste shines through because it requires passion fruit puree instead of juice, providing an authentic flavor.
The Tiki Passion Punch also relies on pineapple, orange, and lime juices to compliment the passion fruit. It features several shots of your favorite dark rum.
Red Lobster’s Triple Berry Sangria is the perfect pitcher drink to make for your next outdoor barbeque. It pairs well with grilled meats like beef and pork.
Fresh strawberries, raspberries, and blueberries contribute to this drink’s sweet fruit flavor. Crushed ginger and ginger ale add balancing notes of spice. Include your favorite bottle of red wine and serve in glasses over ice.
If you enjoy tropical fruit-flavored drinks, these Red Lobster cocktails are your perfect match. Now, with the availability of these classic recipes online, you can savor them at home while saving money.
Make Red Lobster Cocktails from Home - 8 Recipes to Try
I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.