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8 Red Lobster Cocktails to Make at Home

I’ve mixed and served plenty of drinks, and I must say, Red Lobster’s cocktails stand out. They’re not just drinks; they’re an extension of the meal itself, enhancing every bite of seafood with their refreshing flavors. I enjoy how each recipe captures the essence of the sea and brings it right to your table. The best part is that you don’t need to be a pro to whip them up. They’re simple, straightforward, and utterly delicious. I highly recommend checking out this roundup for an authentic taste of the coast.

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A Red Lobster Bahama Mama cocktail, presented in a large, curved glass. The drink features vibrant layers of red, orange, and yellow, resembling a tropical sunset. It's garnished with a slice of orange and a cherry on a cocktail stick, along with a small umbrella. The glass rests on a wooden table, decorated with a tropical-themed tablecloth. In the background, there's a view of the ocean through a window, with palm trees gently swaying in the breeze, creating a serene and vacation-like ambiance.

8 Red Lobster Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: red lobster cocktails
Servings: 1
Author: Paul Kushner
Indulge in the ultimate seafood experience with Red Lobster's tantalizing cocktails.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a red lobster cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
8 Red Lobster Cocktails to Make at Home
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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