Avocado Paloma

The Avocado Paloma is a creative twist on the traditional Paloma, adding a creamy and refreshing element that makes it truly unique. Mezcal provides a smoky base that sets the tone, while fresh grapefruit and lime juice bring a bright citrus punch. A touch of agave syrup adds light sweetness, creating balance without overpowering the flavors. What makes this variation special is the avocado soda, which adds richness and fizz, giving the drink a smooth texture with a playful finish. The result is a cocktail that feels smoky, citrusy, and slightly creamy, making it memorable and fun to share.

---

Tasting Notes

The Avocado Paloma is smooth, smoky, and citrusy with a creamy twist. Mezcal brings earthiness and a bit of smoke, balanced by the sharp, bitter edge of grapefruit juice and the bright pop of lime. Agave syrup softens the tartness and ties everything together. The avocado soda gives the drink an unusual but mellow texture it’s lightly creamy and carbonated, making it feel richer without being heavy. The grapefruit twist on top lifts the aroma and cuts through the smooth base. It’s refreshing, a little smoky, and unlike any other Paloma you’ve had.

Equipment and Glassware

You’ll need a shaker, jigger, citrus squeezer, and strainer. A bar spoon helps stir in the soda at the end. Use a highball or Collins glass it gives you space for the fizzy top and a large ice fill. Chill your glass ahead of time for the best texture and temperature. A peeler will help prep your grapefruit twist for garnish. Since avocado soda can lose its fizz quickly, add it last and stir gently to keep the bubbles fresh without flattening the drink.

Ingredients

• 1.5 oz mezcal
• 1 oz grapefruit juice
• 0.5 oz lime juice
• 0.5 oz agave syrup
• 2 oz avocado soda
• Garnish: grapefruit wheel

Instructions

• Add mezcal, grapefruit juice, lime juice, and agave syrup to a shaker with ice.
• Shake well for about 10–15 seconds until chilled.
• Strain into a highball glass filled with fresh ice.
• Top with avocado soda.
• Stir gently to combine.
• Garnish with a grapefruit wheel.

Pro Tips

• Use blanco or joven mezcal for a cleaner smoke.
• Add soda last and stir gently to avoid losing bubbles.
• Chill your soda before mixing for a better pour.
• Use fresh grapefruit and lime juice for best flavor.
• Adjust agave syrup based on the sweetness of your soda.
• If your soda isn’t fizzy enough, try topping with soda water.
• A salted or Tajín rim works well if you want a savory edge.

When to Serve

The Avocado Paloma is perfect for warm afternoons, rooftop drinks, or when you want a twist on a familiar classic. It’s great for happy hour, casual parties, or pairing with grilled food and citrusy snacks. It feels refreshing but still a little different ideal for folks who like mezcal or want something creative but easy to sip. It also fits well at brunch or as a fun change-up for taco night. The smooth fizz and bright citrus make it a good warm-weather go-to.

Which Liquor Brands to Choose

• Mezcal: Del Maguey Vida, Ilegal Joven, or Montelobos Espadín
• Agave Syrup: Wholesome, Madhava, or homemade 1:1 with warm water
• Avocado Soda: Avvo Soda, Perfy Avocado Soda, or any mild avocado-based sparkling drink
• Grapefruit Juice: Fresh-squeezed or cold-pressed (unsweetened)
• Lime Juice: Always fresh-squeezed
• Garnish: Use a thick grapefruit twist—twist over the drink for aroma

Similar Cocktails

• Pineapple Mezcal Sour
• Smoke and Blood
• Lychee Guava Mezcalita
• Prickly Pear Pineapple Mezcalita
• Dragonfruit Paloma