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Smokey Margarita

Smokey Margarita

A Smokey Margarita is like a dance of flavors in your mouth. You get the tangy and sweet taste from the lime and the syrup, which is super refreshing. But then, there’s the smoke – it’s like a little bit of a campfire party, making the drink bold and exciting. The salt on the rim brings it all together, making every sip the perfect mix of smoky, sour, and sweet.

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Smokey Margarita

Smokey Margarita

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Course: Drinks
Cuisine: Mexican
Keyword: Margarita, Smoky
Servings: 1
Author: Paul Kushner
Discover the recipe of my Smokey Margarita. Infused with the rich, smoky flavors of mezcal, combined with lime juice, triple sec, and agave nectar.

Ingredients

Instructions

  • First, get your rocks glass ready by rubbing the lime wedge around the rim and dipping it in salt.
  • In your shaker, mix the mezcal, orange liqueur, lime juice, and simple syrup with ice. Shake it like you’re cheering for your favorite team!
  • Strain the mix into your glass filled with fresh ice.
  • Garnish with a lime wedge.
  • Enjoy your masterpiece.
Tried this recipe?Leave a comment and let us know how it was!
Smokey Margarita
See also  Raspberry Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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