Vodka Beluga
The Beluga Gold Martini is refined, smooth, and makes a bold statement with luxury Beluga Gold Line vodka. Known for its smooth texture and complex flavor profile, this vodka is the ultra-premium choice for discerning palates. Its crisp, elegant character makes it the ideal base for an elevated martini. Serve with a lemon twist, a few olives, and a side of caviar for the ultimate indulgence.
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Tasting Notes
Pure spring water combined with a meticulously distilled spirit and an extensive 90-day rest period in the ecological haven of Montenegro, make Beluga Gold Line vodka especially smooth, allowing its flavors to reach their full potential in the Beluga Gold Martini. Each sip reveals layers of distinction and nuance, hints of vanilla, white pepper, and sage, a testament to the masterful artistry behind its creation. The olive adds a touch of brine that contrasts nicely with the delicate flavors in the glass. If served with caviar, the drink’s clean profile helps balance the saltiness, creating a simple but refined pairing.
Equipment and Glassware
You’ll need a mixing glass, bar spoon, and strainer for proper stirring and serving. A jigger ensures accurate measurements of the vermouth and maraschino liqueur, which can easily overpower the drink if too much is added. Serve the cocktail in a chilled martini or Nick and Nora glass to keep the vodka crisp and clean. If you’re offering caviar on the side, serve it in a small dish with a mother-of-pearl spoon to avoid any metallic aftertaste.
Ingredients
- 2 oz Beluga Gold Line vodka
- 0.5 oz dry vermouth
- 0.25 oz maraschino liqueur
- Garnish: olive
- Optional: serve with caviar
Instructions
- In a mixing glass filled with ice, combine Beluga Gold Line vodka, dry vermouth, and maraschino liqueur. Stir until well chilled and properly diluted.
- Strain into a chilled martini or coupe glass.
- Add a single olive for a clean, classic finish.
- Pair with a small serving of caviar for a luxurious touch.
Pro Tips
- Chill everything glass, vodka, and mixing glass for the best result.
- Stir, don’t shake, to keep the drink clear and smooth.
- Be careful with the maraschino liqueur; it’s strong and can easily dominate if you go over 0.25 oz.
- If you prefer your martini extra dry, reduce the vermouth slightly or rinse the glass with it instead.
- Keep your olive garnish simple no stuffing or extra flavors that could distract from the drink’s clean profile.
When to Serve
This is a great pick for a quiet, late evening or a more formal setting. It works well as a pre-dinner drink when served with light snacks like seafood or charcuterie. It’s also perfect for a cocktail night where you want something smooth, cold, and serious. If you’re including caviar, serve this as part of a celebration or a special occasion tasting.
Which Liquor Brands to Choose
- Beluga Gold Line is the star here—smooth, neutral, and premium.
- Stick with it for the intended experience.
- For dry vermouth, try Dolin or Noilly Prat for a soft herbal note that won’t overpower the vodka.
- Luxardo makes a quality maraschino liqueur with a clear cherry and floral flavor.
- Use high-quality olives packed in brine, and if you’re going with caviar, choose one that’s fresh and not overly salty.
Equipment
- Hawthorne strainer
Ingredients
- 2 oz Beluga Gold Line vodka
- 0.5 oz dry vermouth
- 0.25 oz maraschino liqueur
- 1 olive for garnish
- Optional: serve with caviar
Instructions
- In a mixing glass filled with ice, combine Beluga Gold Line vodka, dry vermouth, and maraschino liqueur. Stir until well chilled and properly diluted.
- Strain into a chilled martini or coupe glass.
- Add a single olive for a clean, classic finish.
- Pair with a small serving of caviar for a luxurious touch.
Notes
Pro Tips
- Chill all ingredients and the glass for maximum smoothness.
- Use high-quality maraschino liqueur sparingly to avoid overpowering the vodka.
- Choose a firm, briny olive (like Castelvetrano) to complement the drink’s profile.
