The Nick and Nora Dry Martini is an exquisite variation of the traditional martini. Learn to craft this delicious drink with our recipe and instructions.
Ingredients
1½ouncesgin
½ouncedry vermouth
Spanish olive without pimento fillingfor garnish
Instructions
Pour the gin and vermouth into a mixing glass filled with ice.
Stir well until they are well-chilled.
Strain into a chilled Nick & Nora glass.
Garnish with a small Spanish olive with no pimento filling.
Serve the cocktail.
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Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.