Bergamot Amaretto Sour

The Bergamot Amaretto Sour is a creative twist on the traditional sour, bringing together bright citrus and nutty sweetness for a drink that feels both familiar and new. Bergamot vodka introduces a floral, citrus-forward character, while amaretto adds smooth almond notes that create balance and depth. Fresh lemon juice sharpens the flavor with tangy brightness, while agave syrup softens it with gentle sweetness. Shaken with egg white, the cocktail develops a silky foam on top that makes it inviting to sip. Finished with a cherry garnish, it is flavorful, balanced, and ideal for evenings when you want something unique.

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Tasting Notes

The Bergamot Amaretto Sour is smooth, citrusy, and a little floral. The bergamot vodka brings a subtle earl grey-like flavor with a soft bitterness that plays well with the tart lemon juice. Luxardo amaretto adds sweet almond and cherry notes, giving the drink depth without overwhelming it. Agave nectar helps round everything out, while the egg white gives the drink a creamy texture and silky foam top. It’s bright, balanced, and just rich enough to feel comforting. Garnished with cherries, it finishes with a touch of fruit and a clean citrus edge.

Equipment and Glassware

You’ll need a shaker, jigger, citrus press, and a fine mesh strainer. A dry shake (shaking without ice) helps whip up the egg white into a smooth foam. Follow that with a second shake with ice. A coupe or Nick & Nora glass works best it holds the foam and lets the aroma shine. Chill your glass before pouring for the cleanest finish. A cocktail pick is helpful for the cherry garnish. No fancy gear is needed, but the right steps make a big difference in the texture.

Ingredients

• 1.5 oz bergamot-flavored vodka
• 0.5 oz amaretto
• 0.75 oz lemon juice
• 0.25 oz agave nectar
• 1 egg white
• Cherries, for garnish

Instructions

• Add vodka, amaretto, lemon juice, agave, and egg white to a shaker without ice.
• Shake hard for about 10 seconds to build a frothy texture using a dry shake.
• Add ice and shake again until well chilled.
• Strain into a chilled coupe or over fresh ice in a rocks glass.
• Garnish with cherries.

Pro Tips

• Always dry shake first to get a better foam.
• Use fresh lemon juice for brightness and balance.
• Chill your glass ahead of time for a cleaner pour.
• Don’t overdo the amaretto it’s sweet and rich in small amounts.
• Use a fine mesh strainer for a smoother finish.
• Add a small lemon twist if you want a brighter aroma.
• Let the drink rest a few seconds before sipping flavors open up fast.

When to Serve

This Bergamot Amaretto Sour works year-round but fits best in cooler weather or evening settings. It’s great before dinner, at cocktail hour, or as an after-dinner drink when you want something citrusy but still cozy. It also holds up well for small gatherings or at-home date nights. The balance of sweet and tart, plus the soft texture from the egg white, makes it approachable even for folks who don’t usually go for sours. It’s a classy yet easy-drinking cocktail that feels familiar but fresh.

Which Liquor Brands to Choose

• Vodka: Square One Bergamot (main flavor base)
• Amaretto: Luxardo Amaretto (nutty and balanced)
• Lemon Juice: Always fresh-squeezed
• Agave Nectar: Wholesome, Madhava, or homemade 1:1 with water
• Egg White: Fresh or pasteurized (for food safety and foam)
• Garnish: Luxardo cherries, Amarena, or your favorite cocktail cherries

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