Blood Orange Basil Margarita

The Blood Orange Basil Margarita is a refreshing, lightly sparkling twist on the classic, built right inside a can of blood orange seltzer. Fresh blood orange and lime juices give it a tangy, citrus-forward punch, while blanco tequila and a touch of agave round things out with smooth, bright character. Finished with a pinch of flaky sea salt and garnished with basil and a slice of blood orange, this cocktail is simple, fun, and perfect for warm days or casual get-togethers.

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Tasting Notes

This Blood Orange Basil Margarita strikes a balance between crisp citrus and subtle herbaceous notes. The blood orange juice brings a deep, slightly sweet flavor that contrasts nicely with the sharper lime juice. Tequila adds a clean agave edge without taking over the drink. Basil provides a light, aromatic quality that rounds everything out without being overpowering. A pinch of flaky sea salt sharpens the flavor and adds just the right touch of salinity. The seltzer lifts the entire drink, making it bright and easy to enjoy. Every element works together for a light yet satisfying cocktail experience.

Equipment and Glassware

This Blood Orange Basil Margarita is intentionally low-maintenance and doesn’t require specialized tools. All you need is a can of blood orange seltzer, a spoon or straw for stirring, and a citrus juicer if you want to prep the lime and blood orange juice quickly. If you prefer not to build the drink in the can, a rocks glass or a stemless wine glass works well for presentation. A small funnel can be helpful for cleaner transfers, but it’s not essential. This drink was designed to be casual and quick without sacrificing quality or flavor, perfect for unfussy mixing.

Ingredients

• 1 can blood orange seltzer (we used San Pellegrino)
• 1 oz blood orange juice
• 1 oz lime juice
• 2 oz blanco tequila
• 0.5 oz agave syrup (optional)
• Pinch of flaky sea salt
• Garnish: fresh basil and blood orange slice

Instructions

• Open a can of blood orange seltzer and pour out about half to make room.
• Add a handful of ice directly to the can.
• Pour in the blood orange juice, lime juice, tequila, agave (if using), and sea salt.
• Stir gently with a straw or long spoon to mix.
• Garnish the can with a sprig of basil and a blood orange slice.
• Serve immediately, straight from the can or pour into a glass over ice.

Pro Tips

• Use high-quality tequila blanco for a smoother, cleaner base.
• Pre-chill the seltzer and juices so the drink stays cold longer.
• Add ice slowly to avoid overflowing the can.
• Lightly crush the basil leaf before garnishing to release more aroma.
• Taste before adding agave to see if it’s needed.
• Use freshly squeezed juice instead of bottled for better flavor.
• Build the drink in a rocks glass if preferred great for presentation.
• A pinch of salt can sharpen flavors without making the drink taste salty.
• Consider adding a Tajín rim for a more savory twist.
• Use large, clear ice cubes to slow dilution.

When to Serve

The Blood Orange Basil Margarita fits just about any casual occasion where you want something light and refreshing with a touch of character. It’s especially suited for warm afternoons, picnics, or back porch evenings. Because it’s made in a seltzer can, it travels easily for outdoor gatherings or festivals. It works well for laid-back events where you don’t want to fuss with mixing multiple rounds or dealing with delicate glassware. Serve it when you want something citrus-forward with a hint of herbal flair. This is a drink that feels easy but still delivers layered, memorable flavor.

Which Liquor Brands to Choose

Tequila Blanco:

• Espolòn Blanco
• Olmeca Altos Plata
• Cimarrón Blanco
• Tequila Ocho Plata
• El Tesoro Blanco
• Lalo Tequila
• Casa Noble Blanco
• Fortaleza Blanco

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