Blossom Bellini

The Blossom Bellini is floral, fizzy, and just a little bit fancy without trying too hard. It blends grapefruit & rose vodka with a splash of elderflower liqueur, then tops it all off with chilled Prosecco. The result is light, crisp, and slightly floral with a refreshing citrus edge. It’s a great pick for spring brunches, celebrations, or when you want something bubbly that still feels thoughtful. The elderflower adds a soft, floral note, while the vodka gives it a gentle kick. Serve it in a champagne flute and let the bubbles do the rest. Simple, bright, and easy to enjoy.

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Tasting Notes

The Blossom Bellini is a sparkling, floral-forward twist on the classic Bellini—elegant, effervescent, and refreshingly layered. Grapefruit and rose vodka adds a fragrant citrus-floral base, while elderflower liqueur brings soft, sweet aromatics.

Pineapple juice and Lemon juice balance the florals with tropical brightness and a citrusy zing. Topped with bubbly Prosecco and finished with a sugared rim, this cocktail is crisp, light, and perfectly suited for spring celebrations.

Equipment and Glassware

Use a cocktail shaker for chilling the base and a jigger for precise measurements. A flute or stemmed glass elevates the presentation and preserves the bubbles. A small plate for rimming the glass and a fine strainer ensure a clean, sparkling pour. Garnish tweezers are helpful for delicately placing an edible flower.

Ingredients

• 2 oz grapefruit & rose vodka
• 0.5 oz elderflower liqueur
• 0.25 oz Lemon juice
• 1 oz pineapple juice
• Prosecco (to top)
• Sugar (for rimming)

Instructions

• Rim the Glass: Lightly wet the rim of your glass with pineapple or citrus juice, then dip into sugar.
• Shake the Base: In a shaker with ice, combine vodka, elderflower liqueur, lemon juice, and pineapple juice. Shake until well chilled.
• Strain: Strain into the prepared glass.
• Top Prosecco: Gently top with Prosecco for a sparkling finish.
• Optional Garnish: Add an edible flower or grapefruit twist for a graceful touch.

Pro Tips

• Use chilled Prosecco and ingredients to keep the bubbles lively.
• For a more elegant rim, use superfine sugar or infuse it with dried edible flowers.
• Swap pineapple juice for pear nectar or white peach purée for a softer fruit profile.
• Want a mocktail version? Use non-alcoholic sparkling wine and floral syrup instead.

When to Serve

Perfect for bridal showers, brunches, Mother’s Day, or any spring or garden-themed gathering, the Blossom Bellini brings a graceful charm to the table. Its soft hue, delicate floral aroma, and gentle sparkle make it an eye-catching and memorable signature cocktail. The blend of grapefruit-rose vodka, elderflower liqueur, and fresh juices offers a refreshing sip that’s as balanced as it is beautiful.

Whether served in flutes or coupes, garnished with edible flowers or a citrus twist, this drink captures the essence of celebration—light, elegant, and perfect for toasting life’s special moments.

Which Liquor Brands to Use

• Pineapple juice: Cold-pressed or Dole for clean tropical flavor
• Vodka: Ketel One Grapefruit & Rose or Deep Eddy Ruby Red + a touch of rose water
• Elderflower liqueur: St-Germain
• Prosecco: La Marca, Ruffino, or Mionetto
• Freshly made with lemon/lime juice and simple syrup in equal parts

Similar Cocktails

• Limoncello Hugo Spritz
• Strawberry Bellini
• Fig Honey Thyme Prosecco Smash
• Violet & St Germain Spritz
• Cucumber Hugo Spritz

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