My Bartender
Step into the colorful experience of making a Blue Vodka Sour, a cocktail that blends the crisp notes of vodka with the exotic touch of blue curaçao. This eye-catching drink is not just visually appealing but also delights the palate, making it ideal for any event that needs a dash of color and a citrusy kick. Here’s how to whip up this stunning cocktail at home.
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Servings: 1 drink
Ingredients
- 1.5 oz Vodka
- 0.5 oz Blue Curaçao
- 1 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1 Egg White
Instructions
- Begin by gathering all your ingredients. This will make the cocktail-making process smooth and enjoyable.
- In your cocktail shaker, combine 1.5 ounces of vodka, 0.5 ounce of blue curaçao, 1 ounce of fresh lemon juice, 0.5 ounce of simple syrup, and one egg white. The egg white is the secret to the silky texture and frothy top of the cocktail, but make sure it’s fresh to avoid any health risks.
- Start with a dry shake—shaking the mixture without ice. This technique helps to emulsify the egg white, creating a smooth and foamy consistency. Shake vigorously for about 15 seconds.
- After the dry shake, add a handful of ice to the shaker. Seal it tightly and shake again. This second round of shaking chills the drink and further blends the ingredients, ensuring a perfectly integrated cocktail.
- Strain the cocktail into a chilled coupe glass. The strainer will hold back the ice and any larger foam particles, leaving you with a beautifully clear and frothy drink.
- For a final touch, garnish your Blue Vodka Sour. A simple lemon twist or a couple of edible flowers can add an elegant finish to this visually appealing drink.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
