in , ,

Cointreau Spritz

Cointreau Spritz

The Cointreau Spritz is a bright, easygoing drink that brings citrus and bubbles together in a simple, crowd-pleasing way. Made with Cointreau, orange juice, prosecco, and a splash of club soda, it’s light on effort but full of refreshing flavor. It leans into orange without being too sweet, making it a great choice for daytime sipping, warm afternoons, or any laid-back get-together. The prosecco adds a crisp pop, while the club soda keeps things balanced and smooth. If you like something bubbly but not too heavy, this is an easy favorite that’s always welcome in the glass.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form


Tasting Notes

The Cointreau Spritz is crisp, citrusy, and light with just enough sweetness. Cointreau gives the drink a clean orange flavor that’s smooth without being too sharp. A splash of orange juice adds a bit of fruitiness, while prosecco brings in soft bubbles and a dry finish. Club soda lightens it all up, keeping the drink refreshing from the first sip to the last. The orange slice garnish adds a burst of aroma right at the rim. It’s a bright, easygoing spritz that’s great for daytime sipping and doesn’t feel too strong or too sweet.

See also  Violet Sunset

Equipment and Glassware

You won’t need much to mix this one up. A jigger helps measure the Cointreau, orange juice, prosecco, and club soda accurately. A bar spoon is useful for a gentle stir once everything is poured. No shaker needed this is a simple build-in-glass drink. A large wine glass or stemmed balloon glass works best, giving plenty of room for ice, bubbles, and garnish. A citrus knife is handy for slicing a fresh orange wheel. Chill everything ahead of time so the drink stays crisp without needing too much ice.

Ingredients

  • 2 oz Cointreau
  • 1 oz orange juice
  • 3 oz prosecco
  • 1 oz club soda
  • Garnish: orange slice

Instructions

  • Fill a wine or spritz glass with ice.
  • Add the Cointreau and orange juice.
  • Pour in the prosecco, then top with club soda.
  • Stir gently to mix.
  • Garnish with an orange slice.

Pro Tips

  • Use fresh orange juice for a brighter flavor just a quick squeeze from half an orange is enough.
  • Chill the prosecco and club soda ahead of time so you don’t need as much ice.
  • Pour prosecco before the soda to help control the foam. Stir gently to avoid knocking out the bubbles.
  • A wine glass works best, but a stemless glass will work too if you keep the pour balanced.
  • Use a thin orange wheel as garnish so it floats easily and adds aroma.
  • If you want less sweetness, reduce the orange juice slightly or add more soda.

When to Serve

The Cointreau Spritz is great for brunch, picnics, or any relaxed gathering where a light, citrusy cocktail fits the mood. It’s low-proof and easy to sip, so it’s perfect for early afternoons, summer events, or casual outdoor parties. It also makes a great alternative to a mimosa or traditional Aperol spritz. Serve it when the weather’s warm and you want something crisp, bubbly, and simple to put together. It works well as a pre-dinner drink or just as a weekend refresher when you want something bright and easy.

See also  Philly Trashcan

Which Liquor Brands to Choose

  • Cointreau is the only brand for this drink it’s the original and has the balance of bitter and sweet orange that makes the cocktail work.
  • Use fresh-squeezed orange juice if possible, or something labeled 100% juice with no added sugar.
  • For prosecco, go with a dry or extra dry style La Marca, Ruffino, and Mionetto are all good picks.
  • Any plain, unsweetened club soda will do Fever-Tree, Topo Chico, or store-brand options work well.
  • Use a fresh, firm orange for the garnish so it holds its shape and adds a clean scent.

Similar Cocktails

Save Recipe Form

Cointreau Spritz

Cointreau Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: club soda, Club Soda Cocktails, cointreau, Cointreau Cocktails, orange juice,, Prosecco, prosecco cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a wine or spritz glass with ice.
  • Add the Cointreau and orange juice.
  • Pour in the prosecco, then top with club soda.
  • Stir gently to mix.
  • Garnish with an orange slice.

Notes

Pro Tips

  • Chill all ingredients before building the drink to keep it crisp and refreshing.
  • Use freshly squeezed orange juice for the cleanest flavor.
  • For a slightly less sweet version, reduce the orange juice to 0.5 oz.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Banana Nut Bread Martini

Tipsy Banana Bread

Cherry Vanilla Whiskey Float

Cherry Vanilla Whiskey Float