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Cupid’s Requiem

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This cocktail is inspired by a chocolate-covered strawberry that can be enjoyed this Valentine’s Day. It is a very complex cocktail that begins with a strong rum and strawberry flavour and finishes with a nice bitter bite from the chocolate liqueur. I made this cocktail with the intention of using homemade ingredients. The chocolate liqueur recipe I got from Kevin Kos (https://www.kevinkos.com/post/white-creme-de-cacao) (for convenience, I opted to use the blender method). For the strawberry syrup, I used a sous vide method to maintain a fresh strawberry flavour in the syrup. (Note: you may need to adjust the amount of syrup depending on which one you use)

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Type of Glassware

Coupe

Ingredients

1.5 oz. Aged Rum
0.5 oz. Creme de Cacao
0.5 oz. Lime Juice
1 oz. Strawberry Syrup
1 Dash Cocoa Bitters
Garnish: Strawberry

Instructions

Add all ingredients into a cocktail shaker
Add ice and shake
Strain into a chilled coupe
Garnish with a strawberry

See also  Planter’s Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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ljmixology

Written by ljmixology

“8 Whisky Sours!” The line from Once Upon A Time in Hollywood that snowballed into 4 years (and counting) of cocktail exploration!

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