When you want a drink that’s both smooth and bold, the First-Time Caller is what you need. This Old Fashioned variation pairs the rich warmth of aged Jamaican rum with the subtle sweetness of crème de cacao and banana liqueur. A dash of Angostura bitters rounds it off, offering depth with a hint of spice. It’s a favorite because it’s complex yet accessible, perfect for sipping on a relaxed evening. You should definitely give this recipe a try.
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Ingredients
- 2 1/2 ounces Jamaican Rum (Aged)
- 1/4 ounce Crème De Cacao
- 1/4 ounce Banana Liqueur
- 2 dashes Angostura Bitters
- Orange twist and Cherries for garnish
Instructions
- Chill the Glass:
- Begin by chilling an Old Fashioned glass by filling it with ice, and set it aside for a few minutes.
- Mix the Ingredients:
- In a mixing glass, combine the Jamaican rum, crème de cacao, and banana liqueur.
- Add the two dashes of Angostura bitters to incorporate the traditional Old Fashioned flavor profile.
- Stir:
- Fill the mixing glass with ice and stir the mixture for about 30 seconds to chill and dilute the cocktail slightly. This ensures a smooth taste.
- Prepare the Glass:
- Empty the ice from your Old Fashioned glass.
- Optionally, you can express (squeeze to release oils) an orange twist inside the glass to coat it with a citrus note before adding the drink.
- Strain:
- Strain the cocktail into the chilled Old Fashioned glass over a large ice cube. Using a large cube slows down the dilution, keeping your drink strong and flavorful longer.
- Garnish and Serve:
- Garnish with an orange twist and a skewer of cherries.
- Serve immediately and enjoy the deep, complex flavors with a tropical nuance.