Disaronno Mexican Sour

The Disaronno Mexican Sour is a smoky-smooth spin on a classic sour. It pairs the almond sweetness of Disaronno with the earthy bite of mezcal, balanced by fresh lemon juice and simple syrup. The egg white adds that signature sour foam on top, making it feel a little richer without being heavy. This drink’s great when you want something slightly sweet, slightly smoky, and super well balanced.

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Tasting Notes

This Disaronno Mexican Sour blends smoky, nutty, and bright citrus flavors into a smooth and balanced cocktail. The Disaronno brings in that almond-like sweetness, while the mezcal adds a bold, earthy character. Lemon juice keeps it fresh and slightly tart, rounding things out with just enough bite. The egg white gives the drink a soft foam top that adds texture without making it heavy. It’s smoky without being overpowering, sweet without being sticky, and just tart enough to keep things moving. You get something rich and smooth, but still easy to sip and light enough for more than one.

Equipment and Glassware

You’ll want a cocktail shaker that can handle a dry shake and a regular shake—either a Boston shaker or a three-piece shaker works well. A mesh strainer is helpful for getting a clean pour without foam overflow. A jigger ensures your measurements stay balanced, and a citrus press or reamer helps get the most out of your lemon. Use a coupe or small rocks glass to serve, depending on whether you prefer it up or on ice. A bar spoon or small whisk helps if you prefer to froth the egg white separately.

Ingredients

• 1 oz Disaronno
• 0.75 oz mezcal
• 0.75 oz fresh lemon juice
• 0.5 oz simple syrup
• 1 egg white

Instructions

• Add Disaronno, mezcal, lemon juice, simple syrup, and egg white to a shaker (no ice).
• Dry shake for about 10–15 seconds to build up the foam.
• Add ice and shake again until well chilled.
• Strain into a coupe or rocks glass.
• Let the foam settle for a few seconds.
• Garnish with a lemon wheel and serve.

Pro Tips

• Use a dry shake to get a strong, lasting foam
• Shake hard both times to help blend the egg white smoothly
• A few drops of bitters on top can add aroma and color
• Fresh lemon juice is key, avoid bottled substitutes
• Let the drink sit 15 seconds after pouring so the foam settles
• Chill the glass before pouring to keep the drink cold longer
• Mezcal can be bold, so adjust based on taste preference
• Egg white adds texture but can be swapped for aquafaba
• Make simple syrup in batches and store in the fridge
• Use large ice cubes when serving on the rocks

When to Serve

The Disaronno Mexican Sour fits best when you want something different without going overboard. It’s great for small gatherings, dinner parties, or even as a weekend wind-down drink. The flavor works well in cooler months, thanks to the smokiness, but the lemon makes it light enough for year-round sipping. Because of the foam, it has a bit of a presentation, so it’s nice when you want to serve something a little more polished. It’s not too strong, but it has enough depth to work before or after a meal. It also holds its own as a late-night sipper.

Which Liquor Brands to Choose

• Amaretto
  • Disaronno Originale
  • Lazzaroni Amaretto
  • Luxardo Amaretto
• Mezcal
  • Del Maguey Vida
  • Montelobos Espadín
  • Bozal Ensamble
• Optional Bitters (for garnish)
  • Angostura
  • Bittermens Xocolatl Mole
  • Peychaud’s

Similar Cocktails

• Soumaya
• Raspberry Mezcal Martini
• Passion Fruit Pisco Sour
• Gin Violette
• Dulce de Leche Martini