Frangelico Colada

The Frangelico Colada is a creamy frozen cocktail that combines tropical flavor with a nutty twist. Coconut rum, coconut cream, and milk create a smooth, rich base that feels indulgent without being heavy. Pineapple adds brightness and a fruity edge, keeping the drink refreshing and balanced. The star ingredient, Frangelico, brings toasted hazelnut notes that give the cocktail a dessert-like quality, making it stand out from the traditional piña colada. Blended until perfectly smooth and topped with a sprinkle of coconut shavings, this drink is cool, flavorful, and simple to prepare. It’s ideal for summer parties or relaxed evenings.

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Tasting Notes

The Frangelico Colada is a tropical cocktail with a creamy, nutty twist. Coconut rum and coconut cream lay the groundwork for a lush base, while pineapple brings brightness and a subtle tang. Frangelico, a hazelnut liqueur, rounds it out with a toasted, dessert-like finish. The texture is thick and frosty thanks to the ice and coconut milk, giving it a milkshake-like body. Expect a smooth balance of fruity and nutty flavors, with a touch of sweetness and just enough acidity to keep it refreshing. It’s rich, layered, and perfect for a relaxed afternoon or dessert-style drink.

Equipment and Glassware

You’ll need a blender for this frozen-style cocktail. A jigger helps with measuring, while a bar spoon is handy for layering garnish. A paring knife is useful for prepping the pineapple. Serve the Frangelico Colada in a hurricane glass or stemless wine glass something that allows the texture and color to shine. For garnish, a small grater or microplane works well to add coconut shavings on top. If you prefer a more upscale look, chill the glass before serving.

Ingredients

• 2 oz coconut rum
• 2 oz coconut cream
• 1 oz coconut milk
• ¼ cup pineapple chunks
• 1 oz Frangelico
• ½ cup ice
• Garnish: coconut shavings

Instructions

• Add coconut rum, coconut cream, coconut milk, pineapple chunks, Frangelico, and ice to a blender.
• Blend until smooth and creamy.
• Pour into a chilled glass.
• Garnish with a sprinkle of coconut shavings.

Pro Tips

• Use canned coconut cream, not cream of coconut, for less sweetness.
• Add a splash of pineapple juice if your blender needs more liquid.
• Toast the coconut shavings for deeper flavor.
• Freeze pineapple chunks beforehand for a thicker blend.
• Serve with a wide straw this drink is thick.
• Use crushed ice if your blender struggles with solid cubes.
• A pinch of salt can enhance the hazelnut and coconut notes.
• Taste before serving and adjust sweetness or texture as needed.

When to Serve

Serve the Frangelico Colada at backyard parties, beach-themed gatherings, or as an after-dinner drink in warmer weather. Its dessert-like qualities also make it a great alternative to sweet cocktails or frozen treats. It’s perfect for lounging by the pool or impressing guests with something unexpected. The nutty twist on a tropical base also makes it suitable for holiday brunches or relaxed dinner parties when something cool and creamy is called for.

Which Liquor Brands to Choose

• Frangelico – The signature hazelnut liqueur with smooth, toasted notes.
• Malibu Coconut Rum – A classic, sweet coconut-forward choice.
• Parrot Bay Coconut Rum – Bolder coconut with a clean finish.
• Goya Coconut Cream – Thick and unsweetened, great for body.
• Thai Kitchen Coconut Milk – Creamy and smooth for blending.
• Real Coco Cream of Coconut – Use if you prefer a sweeter drink.

Similar Cocktails

• Papaya Piña Colada
• Frozen Watermelon Mojito
• Tropical Pineapple Paradise
• Chi Chi Cocktail
• Frozen Watermelon Soju